Grilled Halloumi Cheese Tomato Salad Food

GRILLED HALLOUMI CHEESE & TOMATO SALAD

Grilled Halloumi Cheese & Tomato Salad image

Grilled Halloumi Cheese & Tomato Salad is insanely delicious, outrageously mouthwatering, and will be your new favorite food! Grilled Halloumi has a strong savory and salty flavor that is slightly creamy and incredibly addictive. Paired with my simple Tomato and Basil salad, each bite is simply heaven. #grilling #grillrecipes #summerfood #salad #halloumi #tomatoes #healthyrecipes

Provided by Carrie Tyler

Time 20m

Number Of Ingredients 7

Ingredients

8 oz Halloumi Cheese
8 oz Cherry or Grape Tomatoes
5 Leaves Basil
3 tbsp Extra Virgin Olive Oil
2 tbsp White Wine Vinegar
Pinch Salt, to taste
Pinch Pepper, to taste

Steps:

Slice the Halloumi Cheese lengthwise. You should get 8 slices out of the block giving you 2 slices per person.
Slice the cleaned tomatoes in half where the stem was. Pile the basil leaves and then cut into strips (this is called a chiffonade).
Make the Basil Vinaigrette with the Olive Oil, Vinegar, salt, pepper, and basil strips.
Preheat the grill on heat heat. Place the sliced Halloumi on a small grate grill or on aluminum foil with a little bit of Olive Oil so it doesn't stick. (Note: No seasoning is needed, this is very salty cheese.) These cook fast on high heat, so they only need 4-5 minutes on the first side and another 2-3 minutes on the second side. You want to see the char on these, so don't worry about, it tastes AMAZING!
Mix the tomatoes with the Basil Vinaigrette. Top on the slices of Halloumi and enjoy!

Nutrition Facts : Calories 163 kcal, ServingSize 1 serving

HALLOUMI CHEESE AND TOMATO SALAD IN A CAPER VINAIGRETTE

Halloumi Cheese and Tomato Salad in a Caper Vinaigrette image

Halloumi a salty cheese originating in Cyprus and made from sheep's or goat's milk and often grilled or fried because it melts very slowly

Provided by gailanng

Categories Cheese

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces halloumi cheese, cut into 2 slices
1 lb tomatoes, chopped (or grape tomatoes halved)
1/3 cup olive oil
1 tablespoon lemon juice
2 garlic cloves, minced
2 teaspoons chopped fresh rosemary
1/2 cup fresh basil, minced (or chiffonade)
1 -2 tablespoon capers, drained (2 is better!)
kosher salt
fresh ground pepper
salad greens (optional)

Steps:

In a bowl, mix the oil, lemon, capers, garlic and rosemary. Add the sliced cheese, turning to coat and cover. Marinate for at least one hour.
Preheat the grill to medium-high heat (or fry in a pan over medium-high heat). Remove the cheese from the marinade reserving the vinaigrette. Grill the halloumi until browned, about 2 minutes each side. Don't overcook. Cool and cut into smaller pieces and toss with the basil, tomatoes and reserved vinaigrette. Season with salt and pepper and serve over greens, if desired.

Nutrition Facts : Calories 369.3, Fat 36.6, SaturatedFat 5.1, Sodium 140.7, Carbohydrate 11, Fiber 3.2, Sugar 6.2, Protein 2.7

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