Connecticut Supper Food
CONNECTICUT BEEF SUPPER
This is a casserole made with stew meat and potatoes that I obtained many years ago from a recipe club that I subscribed to and it has become a favorite with our family. Now that my kids are all married they all prepare it for their families. And if you take it to a pot luck, make sure you take a copy of the recipe because someone is sure to ask you for it.
Provided by summerlady322
Categories One Dish Meal
Time 2h50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Melt shortening in large skillet.
- Cook and stir meat and onion in shortening until meat is brown and onion is tenter.
- Add water, heat to boiling.
- Reduce heat, cover and simmer 50 minutes.
- Heat oven to 350.
- Pour meat mixture (liquid included) into ungreased 13x9x2 baking dish or cake pan.
- . Arrange potato slices on meat.
- Stir together soup, sour cream, milk, salt and pepper, and cheese; pour over potatoes.
- Sprinkle with cornflake crumbs.
- Bake uncovered 1 1/2 hours or until potatoes and meat are tender.
Nutrition Facts : Calories 604.6, Fat 30.2, SaturatedFat 14.5, Cholesterol 145, Sodium 1071.3, Carbohydrate 40.3, Fiber 4.1, Sugar 5.8, Protein 44.8
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