Grilled Greek Kebabs With Little Potatoes Food

GREEK BABY POTATO KABOBS

Steps:

• Slice each potato in half, then poke a few holes into the skin-side.
• Place in a large heavy resealable plastic bag.
• In a bowl whisk together the olive oil with lemon juice, garlic, oregano, thyme and kosher salt; pour over the potatoes.
• Seal bag and turn to coat.
• Place in refrigerator for 2 hours.
• Soak your bamboo skewers in cold water for 30 minutes before placing on the potatoes.
• Remove the potatoes from the bag and discard the marinade.
• Skewer each potato with flat side all facing down.
• Preheat the grill to medium heat then oil the grates.
• Place the potatoes flat-side down on the grill.
• Do not close the top of the grill and keep an eye out for flare ups.
• Cook for about 20-22 minutes or until golden brown (cooking time will vary depending on the size of your potatoes).
• After cooking brush with melted butter then season with more fresh ground black pepper and kosher salt.

GRILLED BABY POTATO KABOBS

Steps:

• Place potatoes in salted water to cover in large sauce pot.
• Boil until potatoes are tender, about 10 to 12 minutes.
• Drain and transfer potatoes to large bowl.
• Toss with oil, garlic, thyme and pepper.
• Preheat grill.
• Thread potatoes evenly on 6 metal skewers.
• Grill for about 9 minutes, turning every 3 minutes and brushing with oil mixture until evenly browned.

GRILLED GREEK NEW POTATO SKEWERS

Steps:

• In a large pot of boiling water, cook potatoes until just tender, about 8 minutes. You no NOT want mushy potatoes! Drain.
• Meanwhile in large bowl, mix olive oil, oregano, garlic, salt, pepper and pepper flakes. Add boiled potatoes, tomatoes and sweet peppers and gently toss to coat.
• Alternating vegetables, thread each of 4 skewers with 4 potatoes, 2 tomato wedges and 4 pepper chunks. Do not discard remaining oil.
• Cook on greased grill for 4 to 6 minutes or until potato skins are crisp, turning often and brushing them with remaining oil mixture.