BLACKBERRY COBBLER
For a taste of the frontier, bake Ree Drummond's Blackberry Cobbler from The Pioneer Woman on Food Network; it's perfect served warm with cold ice cream.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.
- In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
- Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!
BETTER THAN GRANNY'S BLACKBERRY COBBLER
A combination of the best cobbler recipes I have made. This adaptation is the simplest and tastiest yet.
Provided by Some1sGrandma
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In a large bowl stir together; berries, liqueur, sugar and corn starch.
- Let sit while you make the batter.
- In an ungreased 11x15" pan stir together well; flour, baking powder, salt, milk, vanilla, melted butter.
- Spread to cover bottom of pan evenly.
- Carefully spoon berry mixture over the batter to cover all.
- Bake for 45 minutes to one hour depending on glass or metal pan.
- I prefer glass as you can see the color of the batter as it cooks.
- Berries should be bubbling and bottom should look golden brown when done.
- Closer to 45-50 minutes for glass, 50-60 for metal.
- Place on a cooling rack for one hour.
- Serve warm with ice cream or cold with whipped cream.
- Is still very good the next day.
GRANDMA'S BLACKBERRY COBBLER
This is my grandma's recipe, and I have found none that compare. I always make it with blackberries, but you can use any fruit you want.
Provided by Vonda Kenner
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk 1 1/2 cups sugar, cornstarch, and a pinch of salt together in a small bowl; set aside.
- In a separate bowl, whisk the flour with 1 1/2 cups sugar, baking powder, and another pinch of salt. Mix in the softened butter until the mixture resembles cornmeal, then stir in the milk until moistened. Spread the blackberries into a 9x13-inch baking dish, and spoon the batter evenly over top. Sprinkle with the cornstarch mixture, then pour the boiling water over top.
- Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 453.2 calories, Carbohydrate 75.6 g, Cholesterol 42.3 mg, Fat 16.3 g, Fiber 4.4 g, Protein 4 g, SaturatedFat 10 g, Sodium 201 mg, Sugar 54.5 g
GRANNY'S BLACKBERRY COBBLER RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Place butter in a 13"x9" baking pan; melt in a 350-degree oven. Spread to coat pan and set aside. Combine berries, one cup sugar, water and lemon juice in a saucepan. Amount of sugar and lemon juice may be adjusted depending on how tart or sweet the berries are. Bring to a boil over medium-high heat. Meanwhile, in a bowl, mix remaining sugar, flour and milk; whisk until smooth. As soon as berries come to a boil, pour them over the melted butter in the pan. Pour batter mixture over berries; do not stir. Sprinkle with cinnamon. Bake at 350 degrees until golden, about 35 to 45 minutes. Makes 10 to 12 servings.
BLACKBERRY COBBLER
After moving to Oklahoma in 2002, I discovered an abundance of wild blackberries growing on our farm. Channeling my best Martha Stewart, I decided I had to pick these berries myself and prepare the perfect blackberry cobbler for my family. (This is also where I learned about the abundance of chiggers in Oklahoma, something we call red bugs in Georgia. They apparently love to feast on unsuspecting berry pickers.) After talking a couple of my girlfriends into going blackberry picking with me, I had an ample supply of beautiful blackberries. When I called my mom, the goddess of all things culinary, to ask for Grandma Paulk's blackberry cobbler recipe, I got the familiar reply: "Well, actually there is no real recipe." Ahhh! My notes from that day go something like this: Berries in water, Sugar, Bring to a boil, Flour, Shortening, Milk. You get the picture. The cobbler actually came out great, and I was proud of my handpicked berries, but truth be told, it was the first and last time I picked the berries wild. Store-bought berries at your local grocery or farmer's market are usually plumper and sweeter than wild berries. If you use wild berries, you will probably need to add more sugar. The last time I made this, I didn't have time to make homemade pastry, so I tried store-bought refrigerated roll-out pastry shells and cut them into strips. It worked great!
Provided by Trisha Yearwood
Categories dessert
Time 50m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F. Butter a 1-quart casserole dish or baking pan.
- In a medium saucepan combine the sugar, 1 tablespoon of the flour, berries and 1 cup water. Bring to a boil, reduce the heat, and simmer for 2 minutes, then remove from the heat and set aside.
- In a medium bowl, use a pastry blender or two knives to cut the butter into the remaining 2 cups flour. Stir in just enough milk to make a soft dough that pulls away from the sides of the bowl. Turn the dough out on a lightly-floured board and pat into a square. Use a rolling pin to roll it to 1/2-inch thick. Cut the dough into 2-inch-wide strips.
- Pour 1 cup of the blackberry mixture into the bottom of the pan. Arrange half of the dough strips on top of the blackberry mix, placing them close together. Bake until brown, about 12 minutes, then remove from the oven and pour the remaining berry mixture over the baked strips. Arrange another layer of dough strips on top and bake until brown, about 15 minutes. Serve warm with ice cream.
BLACKBERRY COBBLER
"This is my grandmother Lizzy's recipe. I love it because it has a double-layer crust -- and everybody loves crust!"
Provided by Trisha Yearwood
Categories dessert
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F. Butter a 1-quart casserole dish or baking pan. In a medium saucepan, combine the sugar, 1 tablespoon flour, berries and 1 cup water. Bring to a boil, reduce the heat and simmer 2 minutes, then remove from the heat and set aside.
- In a medium bowl, use a pastry blender or two knives to cut the butter into the remaining 2 cups flour. Stir in just enough milk to make a soft dough that pulls away from the sides of the bowl. Turn the dough out on a lightly floured board and pat it into a square. Use a rolling pin to roll it to 1/2 inch thick. Cut the dough into 2-inch-wide strips.
- Pour 1 cup of the blackberry mixture into the bottom of the prepared pan. Arrange half of the dough strips on top of the berries, placing them close together. Bake until brown, about 12 minutes, then remove from the oven and pour the remaining berry mixture over the baked strips. Arrange another layer of dough strips on top and bake until brown, about 15 minutes. Serve warm with ice cream.
GLUTEN FREE GRANNY'S PEACH COBBLER RECIPE
My Granny always told me that cobbler was easy, one cup of sugar, one cup of flour and one stick of butter...so what if you are gluten free. Does this same recipe apply. Absolutely, just use brown rice flour.
Provided by Sassy Red Chef
Categories Dessert
Time 35m
Yield 1 cobbler, 8 serving(s)
Number Of Ingredients 4
Steps:
- Prepare oven to 350 degrees F.
- Prepare peaches, par boil and let sit in ice. Remove skins, cut around the peaches and pull out the pits. Dice the peaces, should fill up a rectangular baking pan.
- In a medium bowl, add sugar and flour. Add butter at room temperature to the mixture, should be crumbly. Spread over peaches. Bake 350 untl the peach juice comes through the crumble, about 25 minutes.
- Serve with frozen yogurt or vanilla icecream.
Nutrition Facts : Calories 314, Fat 12.3, SaturatedFat 7.4, Cholesterol 30.5, Sodium 3.4, Carbohydrate 50.8, Fiber 2.6, Sugar 34.6, Protein 2.6
BLACKBERRY COBBLER
Make and share this Blackberry Cobbler recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a 10 inch round or oval baking dish, melt 1/2 C butter; set aside.
- In a saucepan, heat sugar and water until sugar melts; set aside.
- Place flour in a mixing bowl; cut in remaining butter until fine crums form.
- Add milk to flour mixture, stirring with a fork until dough leaves side of bowl.
- Turn out flour mixture onto a floured surface; knead 3 or 4 times.
- Roll out dough to an 11 x 9 rectangle 1/4 in thick.
- Spread berries over dough; sprinkle with cinnamon.
- Roll up dough, jelly-roll style.
- Cut dough into 1/4 in thick slices.
- Carefully lay slices of dough in baking dish over butter.
- Pour sugar syrup around slices(syrup will be absorbed).
- Bake at 350 degrees F for 45 minutes.
- Sprinkle sugar over top and bake 15 minutes more.
- Serve warm or cold.
Nutrition Facts : Calories 417.7, Fat 23.8, SaturatedFat 14.8, Cholesterol 62.4, Sodium 506.8, Carbohydrate 49.6, Fiber 2.6, Sugar 29.9, Protein 3.4
EASY BLACKBERRY COBBLER
Make and share this Easy Blackberry Cobbler recipe from Food.com.
Provided by Mom2Eight
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Wash berries, mix with 1 cup sugar. Set aside.
- In 9" x 13" baking pan, mix with fork: 1 cup sugar, flour, butter, milk, baking powder, salt and cinnamon.
- Pour berries on top. Do NOT stir.
- Bake for 45 minutes or until brown on top.
Nutrition Facts : Calories 529.2, Fat 17, SaturatedFat 10.4, Cholesterol 44.5, Sodium 659, Carbohydrate 93.5, Fiber 5.7, Sugar 71.3, Protein 4.5
More about "grannys blackberry cobbler recipe 445 food"
OLD-FASHIONED BLACKBERRY COBBLER | WISHES AND DISHES
From wishesndishes.com
BISQUICK BLACKBERRY COBBLER - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
Cuisine AmericanTotal Time 1 hrCategory Breakfast, DessertPublished 2022-08-17
GRANNY'S BLACKBERRY COBBLER - YOUTUBE
From youtube.com
GRANNY’S BLACKBERRY COBBLER | BLACKBERRY COBBLER, COBBLER, …
From pinterest.com
GRANNY’S BLACKBERRY COBBLER | BLACKBERRY COBBLER, COBBLER, …
From pinterest.com
GRANNY'S BLACKBERRY COBBLER.
From pinterest.ca
GRANNY'S OLD-FASHIONED COBBLER RECIPE | BLUEBERRY AND ... - YOUTUBE
From youtube.com
BLACKBERRY COBBLER RECIPE - FOOD.COM
From food.com
GRANNY'S BLACKBERRY COBBLER RECIPE - FOOD NEWS
From foodnewsnews.com
BLACKBERRY COBBLER RECIPE - FOOD.COM
"BLACKBERRY COBBLER - GRANNY'S WAY" - CHOWDOWN LOWDOWN
From chowdownlowdown.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love