GLUTEN FREE CHICKEN POT PIE WITH CORNBREAD CRUST RECIPE
Steps:
- Preheat the oven to 375 degrees.
- Heat the butter and oil over medium heat until the butter melts. Add the onions and carrots and cook, stirring occasionally, until the onions are translucent, about 5 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the flour and cook, stirring for 1 minute.
- Stir the chicken broth into the pan and cook, stirring occasionally, until the mixture thickens, about 8 minutes. Add the chicken, peas, and pearl onions, and cook just until the mixture is heated through, about 3-4 minutes. Season to taste with salt and pepper.
- Divide the mixture among 4 (2-cup) oven-proof bowls or ramekins.
- Combine the cornbread baking mix, milk, oil, and eggs in a mixing bowl. Stir until fully combined. Divide the mixture among the four bowls, spreading into an even layer. Bake for 20-25 minutes or until the cornbread is golden brown.
Nutrition Facts : Calories 1188 kcal, Carbohydrate 101 g, Protein 48 g, Fat 63 g, SaturatedFat 38 g, Cholesterol 209 mg, Sodium 1897 mg, Fiber 10 g, Sugar 25 g, ServingSize 1 serving
CHICKEN-TACO CORNBREAD PIE
Get creative with your cooking when you make this Chicken-Taco Cornbread Pie. Tacos take cover under golden cornbread to create this warm, comforting Chicken-Taco Cornbread Pie that is packed with delicious flavor.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done. Stir in peppers, seasoning mix and water. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
- Spoon into 9-inch pie plate sprayed with cooking spray; sprinkle with cheese. Prepare muffin mix as directed on package; spoon over cheese, completely covering cheese layer.
- Bake 20 min. or until golden brown. Let stand 5 min. before serving.
Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 750 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 9 g, Protein 26 g
CORNBREAD CHICKEN POT PIE
You'll think back to simpler times when you serve this rich, cornbread-topped pot pie right in your own home.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oven to 400 degrees F. Stir the soup, corn and chicken in a 9-inch pie plate.
- Stir the muffin mix, milk and egg in a small bowl just until blended. Spread the batter over the chicken mixture.
- Bake for 30 minutes or until the topping is golden brown. Sprinkle with the cheese. Let stand until the cheese is melted.
Nutrition Facts : Calories 540.7 calories, Carbohydrate 58.6 g, Cholesterol 107.4 mg, Fat 22.7 g, Fiber 6 g, Protein 26.8 g, SaturatedFat 8.3 g, Sodium 1486.8 mg, Sugar 4.7 g
CORNBREAD CHICKEN POT PIE
I got this recipe from a Campbell's soup cookbook. It is quick and easy to throw together after a long day at work.
Provided by Rach2
Categories Savory Pies
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- In 9-inch pie plate mix soup, corn, and chicken.
- In a separate bowl, combine corn muffin mix, milk, and egg.
- Pour over chicken mixture.
- Bake for 30 minutes or until golden.
Nutrition Facts : Calories 532.7, Fat 19.9, SaturatedFat 6, Cholesterol 112.7, Sodium 1311.3, Carbohydrate 60.6, Fiber 5.1, Sugar 14.2, Protein 28.2
WHAT TO EAT WITH CORNBREAD: 17 TASTY COMBOS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious side dish!
Nutrition Facts :
CORNBREAD CHICKEN PIE
This is another great country dish, a bubbling chicken pie, that will take you over the edge. Quick and easy to make and very tasty. A dish from the Ottawa Valley.
Provided by Baby Kato
Categories Savory Pies
Time 55m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven 425°F.
- Put chicken in pot, pour in just enough water to cover, bring to a boil, then simmer for 20 minutes.
- Drain, remove the chicken from pot, deskin, debone and cube.
- Place the cooked chicken in the fridge until needed.
- Melt butter and saute onions, shallot, peppers, mushrooms and corn 5 minutes.
- Add flour, and cook for 1 minute, now add the salt and oregano, then slowly in the milk and broth.
- Stirring often, cook until the mixture has thickened, add chicken cubes.
- Pour into a round baking dish.
- In a large bowl, combine the cornmeal, flour, baking powder, salt and sugar.
- Blend in the egg, milk and butter.
- Stir in the cheese and pour over the chicken mixture, sprinkle with paprika and oregano.
- Turn oven down to 400°F and bake for 20 - 25 minutes or until the crust is golden.
CORNBREAD CHICKEN POT PIE
Provided by Food Network
Time 3h
Yield 6 servings
Number Of Ingredients 26
Steps:
- Rinse chicken with cold water, and pat dry with paper towels. Place it in a large pot and add the water, onion, celery, bay leaves, thyme, and peppercorns. Bring to a boil, reduce the heat, cover, and simmer for 1 to 1 1/4 hours or until the chicken is cooked through. Transfer the chicken to a large plate and let it cool slightly. Then remove all the meat from the carcass, discarding the skin and bones. Set the meat aside. Strain the stock and reserve 2 cups; place on low heat to keep it hot. Next, prepare the sauce; Melt the butter in a large saucepan. Over medium high heat add the chopped onions and celery and saute until softened. Stir in the stock and the milk. In a separate bowl mix flour with 1/2 cup water and gradually whisk into liquid in saucepan. Cook over medium heat for 4 to 5 minutes, until the sauce is thickened. Stir in the drained vegetables, parsley, salt and pepper and chicken meat. Pour into a 3-quart baking dish and set aside. Preheat the oven to 375 degrees. Stir together the cornmeal, flour, baking powder, sugar, salt, and chili powder in a large bowl. In a medium bowl, whisk the milk, eggs, and oil together. Stir the mixture into the dry ingredients until just combined. Spoon the batter over the chicken mixture. Bake for 50 minutes to 1 hour, or until the cornbread is well risen and a toothpick inserted in the center of it comes out clean. Let stand for 10 minutes before serving.;
BBQ CHICKEN POTPIE WITH CORNBREAD CRUST
Provided by Food Network
Yield Feeds about 6 hearty portions at my house
Number Of Ingredients 17
Steps:
- Preheat oven to 375.
- In a large skillet melt butter w/ olive oil over med. heat. Cook onion 'til soft.
- Add green chilies, garlic, cumin and coriander. Cook 3 to 4 min. Add vinegar, scraping pan to loosen any caramelization. Add chicken, brown sugar, chocolate, chili sauce, and chicken broth.
- Stir to combine & check for seasoning. Bring to simmer and stir, cooking gently till thickened. Allow to cool. Then mix cornbread with eggs and milk (or water with a pinch of sugar or even chicken broth) in a medium bowl.
- Spray a 9x13 pan with cooking spray then add chicken mixture. Top w/ cornbread mix, smooth. Bake 'til cornbread is lightly golden brown on top (about 23 min).
- Serve hot.
More about "cornbread chicken pie food"
CHICKEN CORNBREAD CASSEROLE - RECIPES - FAXO
From faxo.com
- If cooking chicken: heat 2 T. oil in a large pot; add cubed chicken; season with salt and black pepper; cook until chicken is done, about 10 minutes. Remove chicken from pot; drain; set aside.
- Melt butter in a large pot over medium-high heat; add onions; cook about 2 minutes. Add frozen vegetables; cook until warmed through and no longer frozen.
- Stir in flour; cook 2 minutes, stirring continuously. Whisk in chicken stock/broth, about 1/2 c. at a time, to avoid lumps. when all chicken stock/broth is added, add in milk; whisk to combine. Let mixture cook for a few minutes to thicken. Stir in cooked chicken; cook for another minute or so until the entire mixture is hot. Remove from heat.
CHICKEN CORNBREAD PIE • THE LOW FODMAP DIET
From strandsofmylife.com
Reviews 19Estimated Reading Time 1 min
CORNBREAD CHICKEN POT PIE RECIPE - SCOTT HOCKER | FOOD …
From foodandwine.com
Servings 6-8Total Time 50 minsCategory Chicken
*FROM SCRATCH* CORNBREAD TOPPED CHICKEN POT PIE - AND ...
From southernplate.com
4.3/5 (10)Total Time 1 hr 10 minsCategory DessertCalories 412 per serving
- Place frozen veggies in a large saucepan and cover with water. Bring to a boil over medium high heat and cook until veggies are tender, about 5-10 minutes. Drain and set aside.
- Place cornmeal, flour, sugar, baking powder, and salt in a large bowl and stir to combine. Add milk, melted butter and eggs and stir until smooth. Stir in cheese and drained corn.
KETO CORNBREAD CHICKEN POT PIE - BONAPPETEACH
From bonappeteach.com
Cuisine AmericanTotal Time 1 hrCategory Main DishesCalories 423 per serving
- Preheat the oven to 350 F. Begin by making the cornbread topping for the pot pie. In a mixing bowl, combine the dry ingredients (almond flour, salt, baking powder, rosemary and shredded cheese). Then add in the eggs, sour cream, melted butter. Set the mixture aside and prepare the filling.
- In an oven safe skillet (I used a 12" cast iron), add the oil and saute the onions, carrots, and celery and cook until tender (about 5 minutes).
- Next, add in the chicken and cook (unless using pre-cooked), then toss in the peas and green beans. Season this mixture with salt and pepper.
- Sprinkle in the teaspoon of xanthan gum over the chicken and veggies and mix it in until it dissolves.
BBQ CHICKEN POT PIE TOPPED WITH CORNBREAD - TIDYMOM®
From tidymom.net
4.9/5 (8)Category Main DishCuisine AmericanTotal Time 50 mins
- Preheat grill pan or skillet over medium-high heat. Brush chicken with oil and season with salt and pepper. Place chicken in the pan and cook until no longer pink, about 5-8 minutes. Using about 1/4 cup of barbecue sauce, brush each side of chicken with sauce while the other side cooks.
- Transfer cooked chicken to bowl (or baking dish) and shred using forks. Add beans, corn, bell pepper and remaining bbq sauce and stir to combine. Transfer to prepared baking dish (if mixed in bowl)
- In a separate bowl, mix together the baking mix, milk and egg and 1 cup of cheese. Spoon cornbread mixture evenly over the chicken and beans mixture.
WHITE CHICKEN CHILI PIE WITH PUMPKIN CORNBREAD CRUST ...
From foodcrazies.com
Estimated Reading Time 7 mins
BBQ CHICKEN CORNBREAD PIE - COMFORTABLE FOOD
From comfortablefood.com
Cuisine AmericanTotal Time 50 minsCategory Dinner, LunchCalories 445 per serving
SKILLET CHICKEN POT PIE | AN EASY, COMFORT FOOD DINNER ...
From mantitlement.com
Cuisine AmericanTotal Time 45 minsCategory DinnerCalories 406 per serving
CHICKEN POT PIE WITH CORNBREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
5/5 Total Time 40 minsServings 4Calories 533 per serving
BBQ CHICKEN CORNBREAD PIE RECIPE - HOME CHEF
From homechef.com
Total Time 55 minsCalories 840 per serving
WHOLE WHEAT HONEY-JALAPEñO CORNBREAD CHICKEN TAMALE PIE ...
From ambitiouskitchen.com
5/5 (18)Calories 338 per servingCategory Chicken, Dinner, Healthy, Mexican
BBQ CHICKEN CORNBREAD PIE - TASTY KITCHEN
From tastykitchen.com
5/5
CORNBREAD BBQ CHICKEN POT PIE - LOVIN' FROM THE OVEN
From lovintheoven.com
Estimated Reading Time 3 mins
CORNBREAD CHICKEN POT PIE | PUNCHFORK
From punchfork.com
4.6/5 (60)Category Meat & Poultry Recipes, Chicken RecipesServings 6-8Total Time 50 mins
CHICKEN POT PIE - ULTIMATE COMFORT FOOD - SWEET YELLOW ...
From sweetyellowcornbread.com
CHICKEN POTPIE WITH CORNBREAD BISCUITS RECIPE - FOOD NEWS
From foodnewsnews.com
CAMPBELL'S CORNBREAD CHICKEN POT PIE RECIPE - FOOD NEWS
From foodnewsnews.com
PLAYOFF PARTY FOOD: CHILI CORNBREAD PIE AND BUFFALO ...
From montrealgazette.com
CORNBREAD CHICKEN POT PIE RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
CHICKEN POT PIE WITH A CORNBREAD CRUST - CLABBER GIRL
From clabbergirl.com
CORNBREAD CHICKEN POT PIE. BECAUSE GLUTEN FREE CRUST ...
From jurisfoodence.medium.com
CHICKEN POT PIE WITH CORNBREAD CRUST - OPRAH.COM
From oprah.com
CORNBREAD-TOPPED CHICKEN POT PIE - LUNCH RECIPES
From fooddiez.com
WHAT WINE GOES WITH CORNBREAD CHICKEN POT PIE RECIPE FOOD COM
From delipair.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love