GRILLED SALMON RECIPE
Take the challenge out of grilling fish with just a few tips. Grilled salmon with garlic butter and your favorite herbs will keep fish crisp and tender.
Provided by Cheryl Najafi
Categories dinner
Time 30m
Number Of Ingredients 8
Steps:
- Ensure the grates on the outdoor grill are very clean and preheat to medium.
- Season each of the salmon filets with salt then allow them to come to room temperature while the grill is preheating.
- Meanwhile, melt the butter in a small saucepan and add garlic. Allow the garlic to cook in the butter for approximately 1 minute until the garlic softens just a bit. Remove the pan from the heat, stir in your choice of herb then allow the garlic herb butter to cool until you are finished grilling the salmon.
- Once the grill has preheated, blot any moisture from the surface of the salmon with paper towels. Brush the grates with oil, place the salmon flesh side down on the grill and close the lid of the grill. Allow the salmon to sear on the first side for approximately 2-3 minutes. Usually, the salmon will release itself from sticking to the grill when it is ready to be turned.
- Flip the salmon and cook on the remaining side until it is cooked to desired doneness-this will vary depending on the thickness of your salmon filets. Once the salmon flakes when pressed gently, it's done.
- Remove salmon from the grill and brush each filet generously with garlic herb butter. Season with a little coarse salt and fresh cracked pepper then serve with a few lemon wedges for squeezing.
Nutrition Facts : Calories 284 kcal, Carbohydrate 7 g, Protein 24 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 86 mg, Sodium 266 mg, Fiber 1 g, Sugar 0.3 g, UnsaturatedFat 4 g, ServingSize 1 serving
GRILLED GARLIC BUTTER SALMON RECIPE
Garlic Butter Salmon is a simple and healthy dish you'll want to be making all summer long! This easy grilled salmon recipe is one of the best and most flavorful. The garlic lemon butter salmon is so light and tasty, and it is just perfect paired with our grilled lemon butter asparagus!
Provided by Becky Hardin - The Cookie Rookie
Categories Main Course
Time 15m
Number Of Ingredients 8
Steps:
- Preheat Grill and spray a grill pan liberally with I Can't Believe It's Not Butter! Original Spray.
- In a small bowl or mortar and pestle, combine the garlic, lemon juice, rosemary, salt and pepper. Use the pestle or the end of a small glass to crush the garlic and rosemary into the lemon juice, creating a paste.
- Spread the garlic paste over each piece of salmon, using it all. Allow to cool in the fridge for 20 minutes with the paste over the salmon.
- Remove salmon from the fridge and spray each piece of salmon 4 times with the I Can't Believe It's Not Butter! Original Spray.
- Flip the salmon over so it's skin side up on the grill pan and spray the bottom of each piece with the I Can't Believe It's Not Butter! Original Spray spray.
- Grill, covered, for 4-5 minutes, then flip each salmon filet. Spray again with I Can't Believe It's Not Butter! Original Spray (about 2 sprays per filet) and cover again, cooking for an additional 6-8 minutes.
- Once salmon is fully cooked through (it will be flakey and have an internal temp of at least 145F), remove from the grill and serve.
- We love this dish served with our Lemon Butter Asparagus, linked above.
- Enjoy!
Nutrition Facts : Calories 249 kcal, Carbohydrate 2 g, Protein 34 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 93 mg, Sodium 656 mg, ServingSize 1 serving
GARLIC BUTTER GRILLED SALMON RECIPE
Grilled salmon recipe made with fresh salmon fillets brushed with dill garlic butter and grilled 10 minutes for a juicy, golden finish. Only 5 ingredients and 5-minute prep for this scrumptious grilled salmon accompanied by Cucumber Tomato Salad.
Provided by Traci The Kitchen Girl
Categories Dinner Dinner Recipes Main Course
Time 15m
Number Of Ingredients 6
Steps:
- Pat the salmon dry, remove any bones, season with SALT and PEPPER, and rest at room temperature about 15 minutes to remove the chill.
- Preheat grill to MEDIUM-HIGH (about 400°F).
- Melt BUTTER, GARLIC, and DILL in a 2 qt sauce pot over medium heat until infused (3-5 minutes).
- Brush garlic butter over salmon (flesh side).
- Place salmon flesh side down in the center of the preheated grill and brush garlic butter over the salmon skin.
- Close grill lid, turn heat dials to M-O-M (medium-off-medium), and grill salmon until it easily releases from the grill (about 4 minutes).
- Gently flip salmon over, brush the flesh with more garlic butter, and grill until it flakes easily with a fork (about 3 minutes for medium or 5 minutes for well-done).Note: Medium-cooked salmon will be very tender and juicy. Well-done salmon will not be juicy.
- Transfer salmon to a platter, allow to rest a few minutes, and serve garnished with lemon zest, lemon wedges, and fresh dill. Serve with Cucumber Tomato Salad.
Nutrition Facts : ServingSize 1 4-oz filet, Calories 124 kcal, Carbohydrate 7 g, Protein 32 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 102 mg, Fiber 2 g, Sugar 1 g
GARLIC-LEMON BUTTER FOR GRILLED SALMON
This is a delicious basting spread for salmon! It's the only way I ever fix it anymore when we grill salmon outside. Any leftovers will keep refrigerated until the next time you fix salmon.
Provided by Susan Dillard
Categories Low Protein
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Soften one stick of butter and mix with garlic.
- Either process in blender or food processor; or if doing by hand use garlic press and whisk really well with fork.
- Gradually add as much lemon juice as butter will hold.
- Quit adding when butter won't absorb any more.
- Add salt and pepper to taste.
- Slather this on grilled salmon during cooking and serve remainder at table.
SALMON WITH GARLIC-LIME BUTTER RECIPE
We're just going to say it: garlic-lime butter is our new favourite spread. We encourage you to put it on everything, but it really shines when paired with a beautiful cut of fish. This grilled salmon recipe will soon become a household favourite.
Provided by Walmart
Categories All Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- HowToStep
- Mash butter and garlic together with a fork in a medium bowl. Stir in lime zest and juice until combined. ##Preheat barbecue to high. ##Brush salmon all over with oil. Place, skin-side down, on one side of grill. Sprinkle with salt and black pepper. Turn burner under salmon down to low, leaving other side on at high. Barbecue, lid closed, until an instant-read thermometer inserted into thickest part of fish reads 158°F, about 15 minutes. ##Using a metal spatula, scrape between salmon skin and grill to release fillets. Transfer to a platter. Top each fillet with a dollop of lime butter. ##Make-ahead tip: Lime butter can be made up to 2 days in advance. Keep refrigerated, and bring up to room temperature before serving.
GRILLED SALMON WITH HERB AND MEYER LEMON COMPOUND BUTTER
Steps:
- In a small bowl, combine the butter, zest, herbs and garlic. Mix until everything is well mixed. Season, to taste, with salt. If using right away, keep the butter at room temperature. If making ahead, reserve in the refrigerator and bring to room temperature before using.
- Preheat grill to medium.
- Remove the salmon from the refrigerator and let come to room temperature. Season with salt and coat with olive oil. Brush and oil the grill. Place the salmon, skin side down, on the clean, preheated grill. After 2 to 3 minutes, rotate the salmon 90 degrees to create cross-hatch grill marks on the salmon skin. Cook the salmon for another 3 to 4 minutes. As the salmon cooks it will turn from translucent orange to opaque pink.
- Turn the salmon over and cook for another 2 to 3 minutes. If the salmon starts to burn, or the flames flare up move the fish to a cooler part of the grill.* Remove from the grill and top with the room temperature compound butter. The butter should act as a sauce and melt over and coat the grilled salmon.
- What a delish fish!
- *Tip: It is a general rule to cook fish for 8 minutes per inch of thickness. I like salmon cooked to about medium, so I cook mine for a little less.
GRILLED SALMON PITA SANDWICHES
When cooking fish, I like to season simply and focus on the cooking method to yield moist and delicious results with flavor that speaks for itself. This recipe focuses on that, using lots of lemon zest to enhance the fresh flavor of salmon. Served on grilled pita brushed with garlic butter and topped with a crunchy Asian-inspired broccoli and carrot slaw, I hope it becomes one your favorite fish sandwiches.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the salmon: Combine the oil, lemon zest, salt and pepper in a large bowl. Add the salmon cubes and toss to coat. Marinate at room temperature for 15 to 20 minutes.
- To make the slaw: Whisk the mayonnaise, orange juice, vinegar, gochujang, sesame seeds, sesame oil and salt together in a medium bowl. Add the carrots, broccoli and scallions and toss to combine. Set aside while you grill the salmon, or refrigerate the slaw for up to 3 hours before serving.
- Preheat a grill pan over medium heat. Divide the salmon between 4 to 6 metal skewers (or wooden skewers soaked in water for 1 hour). Place the skewers on the pan and grill, turning to get grill marks on all four sides, until the salmon is cooked to the desired doneness, about 6 minutes for medium-rare salmon. Transfer to a plate and let rest a few minutes.
- For the pitas: Place the butter and garlic in a small microwave-safe bowl and microwave until the butter is melted and the garlic becomes very fragrant, about 30 seconds. Brush the pitas with the garlic butter and place on the grill pan until lightly toasted and warmed through, about 1 minute per side.
- Place a pita on a plate, top with the broccoli slaw and then the grilled salmon from 1 skewer. Serve immediately with lemon wedges.
GRILLED LEMON-GARLIC SALMON
A lot of people fish here on the shore of Lake Michigan, so I've developed quite a few recipes for it, including this grilled salmon recipe. I love it, and so do my friends and family. When it's out of season, I look for wild-caught fresh Alaskan salmon at the grocery store. -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, mix the first five ingredients; rub over fillets. Let stand 15 minutes. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. , Place salmon on grill rack, skin side up. Grill, covered, over medium heat or broil 4 in. from heat 4 minutes. Turn; grill 3-6 minutes longer or until fish just begins to flake easily with a fork.
Nutrition Facts : Calories 268 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 381mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
GRILLED CEDAR PLANK SALMON WITH GARLIC BASIL BUTTER
This is by far my FAVORITE way of preparing salmon. I first tried it at McGraths Fish House, then duplicated it at home. You can normally find a cedar plank at your local grocery store in the seafood department.
Provided by Mamafox61
Categories Very Low Carbs
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Soak your cedar plank in water for 20 minutes, flipping over halfway through soak time.
- While the plank is soaking, mix together butter, basil and minced garlic cloves, spread on salmon.
- Salt and pepper to taste.
- Heat your grill to low, or the right setting for your grill for fish.
- Take your cedar plank out of the water and place the salmon on top of the plank. Place it on the grill and cook for 20-40 minutes depending on how thick your salmon is.Grill with the lid closed.
- During the cooking time, if the plank catches on fire, spray it with water.
- Salmon is done cooking, when it flakes easily with a fork.
- *Note: Whenever I make this it normally takes around 30-45 minutes to cook on the grill. I constantly check it to make sure the plank doesn't burn & the salmon doesn't over cook.
- Make sure you have water on hand to spray the cedar plank with, so it doesn't catch on fire.
Nutrition Facts : Calories 272.1, Fat 19.3, SaturatedFat 10.3, Cholesterol 99.6, Sodium 185.5, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 23
More about "grilled garlic butter salmon food"
PAN-GRILLED SALMON WITH LEMON-BUTTER-GARLIC SAUCE
From renaissance.mom
15 SALMON GARLIC BUTTER IDEAS | SALMON RECIPES, SEAFOOD ...
From pinterest.ca
GARLIC BUTTER GRILLED SALMON IN FOIL RECIPE - MY NATURAL ...
From mynaturalfamily.com
GRILLED GARLIC BUTTER SALMON - RECIPES | COOKS.COM
From cooks.com
GARLIC BUTTER SALMON - TASTE OF THE FRONTIER
From kleinworthco.com
GRILLED SALMON WITH GARLIC LIME BUTTER - JAN D'ATRI
From jandatri.com
GRILLED HALIBUT RECIPE WITH BASIL GREEN ONION BUTTER: A ...
From 30seconds.com
GRILLED SALMON WITH LEMON GARLIC BUTTER GLAZE — EATWELL101
From eatwell101.com
GARLIC BUTTER GRILLED CORN (QUICK AND EASY RECIPE!) - RASA ...
From rasamalaysia.com
GARLIC HERB GRILLED SALMON (GRILLED IN 8 MINUTES!) - RASA ...
From rasamalaysia.com
BEST GRILLED RECIPES | EASY OUTDOOR GRILL MEAL IDEAS - THE ...
From therecipecritic.com
GARLIC BUTTER GRILLED SALMON IN FOIL RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC BUTTER SALMON (EASY GRILLED SALMON RECIPE) – THESE ...
From recipe.iptvultrahd.com
GARLIC BUTTER SALMON AND BROCCOLI RECIPE - RECIPES.NET
From recipes.net
GARLIC LEMON BUTTER FOR GRILLED SALMON RECIPES
From tfrecipes.com
LEMONY GARLIC BUTTER GRILLED SALMON IN ... - UNSOPHISTICOOK
From unsophisticook.com
GRILLED SALMON GARLIC LIME BUTTER - ALL INFORMATION ABOUT ...
From therecipes.info
GRILLED BROWN-BUTTER HONEY-GARLIC SALMON - STARTS AT 60
From startsat60.com
GRILLED SALMON WITH HERB BUTTER - WILL COOK FOR SMILES
From willcookforsmiles.com
HONEY GARLIC BUTTER SALMON IN FOIL RECIPE - RECIPES.NET
From recipes.net
GRILLED HONEY GARLIC SALMON - SIMMER TO SLIMMER
From simmertoslimmer.com
SPICY GRILLED SALMON IN FOIL • HEARTBEET KITCHEN
From heartbeetkitchen.com
GRILLED SALMON WITH GARLIC LIME BUTTER (VIDEO ...
From natashaskitchen.com
GRILLED SALMON IN FOIL WITH GARLIC BUTTER - RACHEL COOKS®
From rachelcooks.com
HONEY GARLIC BUTTER GRILLED SALMON - WILD FOR SALMON
From wildforsalmon.com
GRILLED HONEY GARLIC SALMON - OUT GRILLING
From outgrilling.com
GRILLED GARLIC SALMON RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
HONEY GARLIC SALMON - RECIPES | CUENCA SALMON
From cuencasalmon.com
GARLIC BUTTER SALMON (EASY GRILLED SALMON RECIPE) - FOOD NEWS
From foodnewsnews.com
GRILLED SALMON WITH GARLIC BUTTER RECIPES
From tfrecipes.com
GRILLED SALMON WITH GARLIC LEMON BUTTER - MOMMY HATES COOKING
From mommyhatescooking.com
BEST GRILLED LEMON BUTTER SALMON RECIPE - HOW TO MAKE ...
From delish.com
GRILLED SALMON WITH GARLIC VERMOUTH BUTTER SAUCE ...
From enlightenunutrition.wordpress.com
GARLIC BUTTER SALMON {GRILLED OR BAKED} - OUT GRILLING
From outgrilling.com
KETO GRILLED SALMON MARINADE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
GRILLED SALMON WITH MUSTARD BUTTER RECIPE ...
From mygourmetconnection.com
GARLIC BUTTER STEELHEAD TROUT IN FOIL - DELISH D'LITES
From delishdlites.com
GARLIC BUTTER GRILLED SALMON - ALL INFORMATION ABOUT ...
From therecipes.info
GRILLED SALMON WITH LEMON-PEPPER COMPOUND BUTTER RECIPE ...
From chowhound.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love