GRILLED PORK WITH WHOLE SPICES AND GARLIC BREAD
Deeply flavored from a rub of fennel, coriander, caraway and cumin, and crisp-edged from the grill, this pork feeds a crowd, and most of the work can be done in advance. You can use either boneless loin or shoulder here: The shoulder is chewier, brawnier and more irregular in shape, while the loin is neater to slice and softer to eat. But both are delicious, especially when showered with fresh lemon or lime juice at the end to cut the richness. You don't have to make the buttery garlic bread, but its herbal flavors go well with the smoke and char of the meat. If you do skip it (your loss), serve the pork strewn with plenty of fresh, bright herbs. If you're not grilling, you can roast the pork in a 500-degree oven for 20 to 30 minutes, flipping it halfway. Then run it under the broiler at the end to sear the fat.
Provided by Melissa Clark
Categories dinner, barbecues, meat, project, main course
Time 40m
Yield 12 to 16 servings
Number Of Ingredients 24
Steps:
- Prepare the pork: Using a mortar and pestle, pound together the thyme, salt, cumin, coriander, fennel, caraway, peppercorns and red-pepper flakes until the spices are well cracked but not ground. (Or do this in a spice grinder, but take care not to grind the spices.) Add garlic, oil and vinegar, and pound into a paste.
- Spread paste all over pork, covering the meat thoroughly and evenly. Place the meat on a rimmed baking sheet, cover with plastic wrap or an overturned rimmed baking sheet, and marinate in the refrigerator for at least 6 hours or up to 48 hours (the longer, the better).
- Prepare the butter for the garlic bread: In a small saucepan, melt the butter with the olive oil. Add the parsley, basil, garlic, salt, pepper, oregano, vinegar and red-pepper flakes, and simmer until fragrant, 1 to 2 minutes. Taste and add more salt if needed. Set aside until ready to grill. If the butter solidifies, place it back on the heat until it liquefies.
- Heat the grill or light the coals. Lay the pork out on the grill so it is as flat as possible. Cover grill and let the meat cook until char marks appear on one side, 7 to 12 minutes. Use tongs and a large spatula to flip the meat. Continue to grill on the other side until cooked to taste, 135 degrees for medium, about 5 to 12 minutes longer. (It will continue to cook as it rests.)
- Transfer meat to a cutting board, cover loosely with foil and let rest for at least 10 minutes before slicing.
- While the pork is resting, grill the garlic bread: Place the halved loaves, cut side down, on the grill, and lightly toast on one side, 1 to 2 minutes. Flip bread and drizzle garlic butter over the toasted side. Let the unbuttered sides of the bread toast, another 1 to 2 minutes. Flip bread and grill once more on the buttered side for about 10 to 20 seconds to sear (take care not to let it burn). Transfer bread to a cutting board and slice into pieces.
- Carve pork into slices, and squeeze the lemon or lime wedges over the meat. Serve the pork slices garnished with red-pepper flakes and thyme leaves, with the garlic bread on the side.
GRILLED GARLIC BREAD
Steps:
- Heat a grill pan over high heat.
- Mix together the butter, olive oil, parsley, garlic powder, salt and pepper in a bowl. Brush both sides of the bread slices with the butter mixture. Working in batches, grill the bread until lightly charred, 3 to 4 minutes total.
GRILLED GARLIC BREAD
Recipe video above. Here's how to make garlic bread on the BBQ! A simple method that ensures loads of garlicky buttery goodness, lightly charred bread and no flare up disasters that will scorch your bread into unrecognisable lumps of coal!
Provided by Nagi
Categories Sides
Time 15m
Number Of Ingredients 4
Steps:
- Preheat BBQ to medium high.
- Melt butter in a small saucepan over medium high heat.
- Add garlic and salt, stir until garlic is LIGHT golden and salt is dissolved.
- Immediately remove from heat, set aside for for few minutes to let garlic infuse into butter.
- Split the bread in half lengthwise. Or use thick individual slices of bread.
- Spoon just over half the butter onto the cut face of the bread, avoiding the garlic bits. Brush a bit of butter on the other side.
- Place bread cut face down and cook for 3 - 5 minutes or until you have crusty edges, then flip.
- Brush away any burnt garlic bits, then baste on the remaining garlic butter. Garlic bits are mainly for flavour infusion but feel free to put them on too, great texture!
- Once underside is crusty (3 min or so), remove, sprinkle with parsley, cut and serve!
Nutrition Facts : Calories 331 kcal, Carbohydrate 33 g, Protein 7 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 44 mg, Sodium 495 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
SAVORY BUTTER SPREADS
Easy-to-make flavored butter spreads are perfect for entertaining or to serve on your favorite vegetables or pasta.
Provided by Land O'Lakes
Categories Sauce and Condiments Appetizer Savory
Yield 1/2 cup
Number Of Ingredients 14
Steps:
- Combine all ingredients for desired flavored spread in bowl. Beat at medium speed until fluffy and well mixed.
- Serve spreads on hot cooked vegetables, bread, crackers or hot cooked pasta or fish. Store refrigerated in airtight container up to 2 weeks.
Nutrition Facts : Calories 80 calories, Fat 8 grams, SaturatedFat grams, Transfat grams, Cholesterol 0 milligrams, Sodium 80 milligrams, Carbohydrate 0 grams, Fiber 0 grams, Sugar grams, Protein 0 grams
ROASTED GARLIC THYME BUTTER
Steps:
- Put the garlic cloves in a saucepan with just enough olive oil to cover them. Place over low heat and simmer until the cloves are soft and golden, 30-40 minutes. With a slotted spoon, scoop the garlic into a bowl, then mash to a puree. Immediately strain the oil through a coffee filter and reserve.
- Process the butter in a food processor until smooth and creamy. Add 1/4-cup of the garlic puree (save any extra for spreading on bread), 1-1/2 Tbs. of the reserved garlic oil, the thyme, and a pinch of salt. Process until well blended. Taste and add more salt if needed. Refrigerate until firm enough to shape into a log.
- Put an 18-inch sheet of aluminum foil on your work surface. Spoon the butter down the center of the foil into a log about 1-1/2 inches in diameter. Enclose in foil and twist the ends to make a sealed log, like a Tootsie Roll. Refrigerate for up to 1 week, or freeze for up to 6 months.
GRILLED GARLIC BREAD
I was first inspired by my brother putting basic garlic bread in foil on the grill - I got a bit carried away in going beyond basic - and decided the foil just gets in the way! This has become a favorite of family and friends and I make it all summer long. When the weather turns cold you can cook it under the broiler. This recipe is very flexible, adapt the seasonings and add-ins to your family's preferences. Don't use the rustic artisan breads for this - head to the grocery and buy the inexpensive store bakery loaves.
Provided by momaphet
Categories Breads
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Slice bread all the way through top to bottom, make slices about 1- 1 1/2 inches thick, set aside.
- Put all ingredients in Food processor, blender or use an immersion blender with everything in a bowl or 2 cup glass measuring cup (this is my favorite method, the blender is my last choice). Zizz everything up until there are no more chunks of anything. Taste the mix and adjust - some garlic is mild some have more bite - you want a good strong garlic taste. The mix will be kind of soupy, it firms after chilling if you have leftovers - when you go to use it again let it soften a few minutes until spreadable.
- If you add cheese you might not want to add the salt, especially if you use the kind in a can - I usually add fresh and like it with a little salt. Though the cheese can cause a little sticking on the grill, it tastes great and worth a little clean up.( If doing this in the broiler - don't add the cheese to the mix - but sprinkle it on the bread after you turn it over and broil till toasty. ).
- Spread a nice thin coat of butter mix on both sides of you bread. I usually stack them on a cookie sheet if I'm using the whole loaf - for just the two of us I use 4 slices and save the rest for another day.
- I usually grill the bread when everything else is almost done, cooking time varies with your grill and whether you're using gas or charcoal.
- Put the bread on the grill, check it often you want it kind of golden toasty or a little darker - sometimes the edges get over cooked in spots it's ok . Move the bread around as needed to keep from burning, My gas grill is hotter in the center so I have to spin the bread on the edges to keep it even - grill both sides of the bread, it usually takes a couple of minutes per side, serve ASAP Great with wine or a cold beer - I like to dip it in barbecue sauce.
- Remember - this is flexible - you can leave out all the extras except for the garlic - or add other seasonings like oregeno. Enjoy!
- Important - Use the butter mix within a week or freeze the leftovers.
Nutrition Facts : Calories 646.4, Fat 20, SaturatedFat 7, Cholesterol 20.3, Sodium 946.7, Carbohydrate 97.3, Fiber 4.2, Sugar 4.4, Protein 20.3
THYME GARLIC BUTTER
Categories Condiment/Spread Sauce Food Processor Garlic Quick & Easy Thyme Parsley Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Mince garlic and mash to a paste with salt using a heavy knife. Transfer to a food processor along with remaining ingredients and blend.
- Roll into a 6-inch log in a sheet of plastic wrap, twisting ends closed. Chill, covered, at least 2 hours for flavors to develop. Bring to room temperature before using.
GRILLED GARLIC BREAD WITH HERB BUTTER
Homemade garlic-herb butter (the key is to mash the garlic into a paste first) and a quick turn on the grill transform a loaf of French bread into a spectacular side dish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 15m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- Finely mince garlic; season with salt. Place the flat side of a knife blade on top of garlic and press down firmly to mash into a paste. In a small bowl, combine garlic paste, butter, and parsley. Season with salt and pepper.
- Preheat grill to medium-high. Grill cut sides of bread, rotating once to make hatch marks, until lightly charred and toasted, 1 to 2 minutes. Brush grilled sides with herb butter; serve immediately.
HOMEMADE GARLIC-HERB BUTTER
Steps:
- Place the garlic, herbs, and butter in a large bowl (or the bowl of a stand mixer). Place the whisk attachment on your mixer. Start on a slow speed and slowly turn the mixer to the fastest speed.
- Add in 1 teaspoon of olive oil and whip until you have soft whipped butter.
- The end result is a soft whipped butter packed with the fresh taste of herbs and garlic. Store in the fridge for up to a week (if it lasts that long).
Nutrition Facts : Calories 227 kcal, Carbohydrate 1 g, Protein 1 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 203 mg, ServingSize 1 serving
GRILLED GARLIC BREAD
Provided by Bobby Flay
Number Of Ingredients 5
Steps:
- Preheat grill. Combine the garlic and butter in a small bowl and season with salt and pepper to taste. Spread 1 tablespoon of butter on one side of each slice of bread. Grill butterside down until lightly golden. Turn each slice over, sprinkle with parsley and grill an additional 20 seconds.
HERB BUTTER
This savory Herb Butter is infused with parsley, thyme, rosemary, black pepper, and lemon zest for a flavorful spread that tastes delicious on garlic bread, dinner rolls, steak, and more!
Provided by Rebecca Hubbell
Categories Condiment
Time 5m
Number Of Ingredients 6
Steps:
- In a medium bowl, combine all of the ingredients until evenly mixed. Let sit for 2 hours for the herbs to infuse the butter then stir again and either wrap for later use or use right away.
Nutrition Facts : Calories 82 kcal, Fat 9 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 81 mg, ServingSize 1 serving
GRILLED GARLIC BREAD
This is so simple, but so delicious with grilled meats. This recipe came from Taste Of Home magazine.
Provided by Barenakedchef
Categories Breads
Time 14m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut the bread into 8 slices.
- In a small bowl, combine the butter and the garlic powder.
- Spread on one side of each slice of bread.
- Place bread, buttered side up, on a grill over medium heat for 2 minutes or until browned.
- Turn and grill 2 minutes longer or until browned.
- Yield: 8 servings.
Nutrition Facts : Calories 422.1, Fat 8.1, SaturatedFat 4.3, Cholesterol 15.2, Sodium 707.5, Carbohydrate 72.5, Fiber 3.1, Sugar 3.3, Protein 15.2
GRILLED GARLIC BREAD WITH THYME INFUSED BUTTER
Make and share this Grilled Garlic Bread With Thyme Infused Butter recipe from Food.com.
Provided by Alia55
Categories Breads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place butter into a small pot and add thyme sprig.
- Melt and let infuse for 10 minutes.
- Preheat a grill to medium high.
- Slice the rolls in half brush with a little of the thyme infused butter.
- Place cut side down onto the grill and grill until bread is toasted and grill marks appear.
- Rub each piece of toasted bread with cut side of garlic clove and then brush with a little more thyme butter.
- Sprinkle with sea salt and cracked pepper and serve immediately.
Nutrition Facts : Calories 104, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 1.8, Carbohydrate 0.5, Protein 0.2
GRILLED HERB GARLIC BREAD
Make and share this Grilled Herb Garlic Bread recipe from Food.com.
Provided by lazyme
Categories Breads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare grill for cooking.
- Heat butter with garlic and salt over moderate heat, stirring, until melted. Transfer to a bowl and cool. Stir in parsley and pepper to taste.
- Brush cut sides of bread with half of garlic butter. Grill bread, cut sides down, 5 to 6 inches over glowing coals 2 minutes. Turn bread over and brush with remaining garlic butter. Grill until golden brown, 2 to 3 minutes more.
- Note:.
- Herb-garlic butter can be prepared 1 day ahead and chilled, covered. Melt before proceeding.
More about "grilled garlic bread with thyme infused butter food"
GRILLED GARLIC BREAD - FOOD CHANNEL
From foodchannel.com
Estimated Reading Time 3 mins
FLAVORED BUTTER RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 4 mins
GRILLED GARLIC BREAD WITH THYME INFUSED BUTTER RECIPE ...
From recipezazz.com
HOW TO MAKE FLAVORED BUTTER - COMPOUND BUTTER RECIPE
From thespruceeats.com
Estimated Reading Time 3 mins
- Beurre Maitre d'Hotel. Beurre Maître d'Hôtel is the mother of all flavored butter and a French classic. It is traditionally served as a pat on top of a hot steak.
- Avocado Butter. Avocado Butter is a rich mixture that is particularly fine on salmon or other fish. Avocado Butter Recipe: Mix 1/2 cup butter with 1 peeled and pitted avocado.
- Basil Butter. Basil Butter is wonderful on chicken or fish. Basil Butter Recipe: Use about 1/2 cup chopped fresh basil leaves for every 1/2 cup butter. Add a clove of minced garlic, if you like, and/or a grating or two of lemon zest as well as fine sea salt to taste.
- Cilantro Lime Butter. Cilantro Lime Butter works on meats of all kinds, but also fish and corn. Cilantro Lime Butter Recipe: For each 1/2 cup of butter, use 2 or 3 tablespoons chopped cilantro leaves, and 2 teaspoons lime zest.
- Garlic Butter. Garlic Butter can be used to make garlic bread or garlic toast but is also very good on top of a steak. Garlic Butter Recipe: Combine 1/2 cup butter, 1 clove minced garlic, and fine sea salt and freshly ground black pepper to taste.
- Lemon-y Butter. Lemon-y Butter is delicious on chicken or fish or, perfection on grilled asparagus (pan-roasted asparagus is good too). Lemon-y Butter Recipe: Combine 1/2 cup butter with 1 teaspoon fresh lemon juice and 1 tablespoon freshly grated lemon zest (just the yellow part of the peel, being sure to avoid the bitter white pith beneath when you grate).
- Roquefort Butter/Blue Cheese Butter. Blue Cheese Butter is divine on freshly grilled or broiled steaks. Blue Cheese Butter Recipe: Use about 1/2 cup butter and 2 ounces blue cheese (such as Roquefort).
7 WAYS TO MAKE FLAVORED BUTTER AT HOME - EAT THIS NOT THAT
From eatthis.com
3.8/5
- Honey Butter. Nothing beats the combination of salty and sweet, which is exactly what you get with this classic combination. Honey butter pairs really well on homemade biscuits, and if you're feeling funky, spread it on some homemade crispy chicken.
- Pumpkin Spice Butter. Pumpkin doesn't just have to be for your latte or pie! In fact, a can of pumpkin can be used for a lot of different recipes, and butter is certainly one of them.
- Garlic & Herb Butter. There are certainly a lot of different recipes you can make that will go well with this classic flavored butter, but we are particularly partial to melting some of this butter over homemade mashed potatoes!
- Maple Butter. Sure, you could spread this flavored butter on pancakes—that would seem like the perfect combination. But we also feel this maple butter pairs really well with warm slices of our zucchini bread!
- Red Wine Butter. Red wine butter and steak go together like peanut butter and jelly. Spread a bit of this homemade red wine butter on a grilled steak, and serve with a side of oven-baked fries for the ultimate steak frites experience.
- Lemon & Chive Butter. If you love grilling, then this lemon and chive butter is about to be your best friend. Enjoy a grilled chicken, fish, or steak sandwich with this flavored butter spread on a toasted bun.
- Mustard Butter. Want to fancy up the butter you serve with a side at your next dinner party? This mustard butter only requires two ingredients (butter and country Dijon mustard), and will go extremely well with these cheddar and herb biscuits.
GRILLED GARLIC BREAD - SOUTHERN LIVING
From southernliving.com
Servings 6Total Time 15 minsCategory Bread
- Split baguette horizontally, and cut each piece in half crosswise. Cook butter, garlic, salt, and black pepper in a small skillet over medium, stirring occasionally, 5 minutes. Stir in chopped flat-leaf parsley.
- Reduce heat to low, and cover mixture to keep warm. Place bread pieces, split side down, on unoiled grill grates over medium heat (350°F to 400°F). Grill, uncovered, until slightly charred and crisp, 1 minute. Flip bread, and grill 1 minute. Remove from grill.
GARLIC HERB COMPOUND BUTTER (FLAVORED BUTTER) - SEEKING ...
From seekinggoodeats.com
4.3/5 (7)Total Time 5 minsCategory Dressing, Sauces, And SeasoningCalories 95 per serving
- Using plastic wrap, or parchment paper, shape butter into a log shape so that the diameter of the butter is approximately 1-1/4" and the ends are flat.
- Wrap tightly, seal ends, and refrigerate until cold and butter has hardened. Cut into 10 pats of butter and store in an airtight container.
GRILLED GARLIC BREAD - HOUSE OF NASH EATS
From houseofnasheats.com
5/5 (1)Total Time 10 minsCategory Side DishCalories 281 per serving
- Generously brush each side of the sliced bread with the garlic butter mixture, then grill on a hot grill over low heat for 1 to 3 minutes on one side until toasted. Watch carefully so as not to burn the garlic bread.
- Flip and immediately sprinkle with Parmesan cheese and chopped fresh parsley. Grill for another 1 to 3 minutes on the second side until toasted and the cheese has melted. Serve warm.
16 AMAZING FLAVORED BUTTERS YOU HAVE TO MAKE - MASHED.COM
GRILLED GARLIC BREAD WITH THYME INFUSED BUTTER RECIPE ...
From recipezazz.com
Servings 8Calories 163 per serving
FANCY SCHMANCY GRILLED CHEESE | RECIPE | GOURMET GRILLING ...
From pinterest.com
Estimated Reading Time 4 mins
GRILLED GARLIC BREAD WITH THYME INFUSED BUTTER RECIPE ...
From recipezazz.com
Servings 8Calories 163 per serving
HERB BUTTER (TURKEY BUTTER) + VIDEO | KEVIN IS COOKING
From keviniscooking.com
Ratings 6Calories 103 per servingCategory Condiment
ROSEMARY THYME HERB BUTTER - THIS MAMA LOVES
From thismamaloves.com
Estimated Reading Time 5 mins
GARLIC-ROSEMARY BUTTER - RECIPE - FINECOOKING
From finecooking.com
4.5/5 (1)Estimated Reading Time 1 minServings 0.5Calories 110 per serving
FLAVORED BUTTER FOR BREAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BREAD AND THYME RECIPES (1951) - SUPERCOOK
From supercook.com
[HOMEMADE] BUFFALO CHICKEN GARLIC BREAD GRILLED CHEESE : FOOD
From reddit.com
BUTTER AND THYME RECIPES (7472) - SUPERCOOK
From supercook.com
GRILLED GARLIC BREAD WITH THYME INFUSED BUTTER
From worldbestbreadsrecipes.blogspot.com
★COOKING RECIPES★: GRILLED GARLIC BREAD WіTհ THYME INFUSED ...
From muawiyah90.blogspot.com
20 BBQ FOOD IDEAS WHEN CATERING TO LARGE GROUPS
From mr-trailers.com
BREAD AND BUTTER RECIPES (11561) - SUPERCOOK
From supercook.com
GARLIC AND THYME RECIPES (13136) - SUPERCOOK
From supercook.com
EASY FLAVORED BUTTER RECIPES | TASTE OF HOME
From tasteofhome.com
GRILLED GARLIC BREAD WITH THYME INFUSED BUTTER RECIPES
From tfrecipes.com
6 EPIC FLAVORED COMPOUND BUTTERS TO ENHANCE STEAKS - JESS ...
From jesspryles.com
GRILLED HONEY BISCUITS WITH THYME · ERICA'S RECIPES - FOOD ...
From foodnewsnews.com
[HOMEMADE] FLANK STEAK BASED IN GARLIC AND THYME INFUSED ...
From reddit.com
FLAVORED BUTTERS FOR STEAK - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GRILLED GARLIC BREAD WITH THYME INFUSED BUTTER RECIPE ...
From recipezazz.com
PAUL'S GARLIC BREAD GRILLED CHEESE - RACHAEL RAY SHOW
From rachaelrayshow.com
13 BUTTER IDEAS | FLAVORED BUTTER, COOKING RECIPES, RECIPES
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love