GRILLED FLANK STEAK WITH SHALLOT AND RED WINE SAUCE
Steps:
- In a medium saucepan over medium-high heat, saute the shallots in 2 tablespoons of the olive oil until lightly caramelized, about 5 to 7 minutes. Raise the heat to high and add the red wine and reduce by half. Add the broth and reduce by half. Check for seasoning, and season with salt and pepper, to taste. Keep warm on low heat.
- Brush the flank steak on both sides with 2 tablespoons of the olive oil and season with the salt and pepper. Place on the center of grill and sear 5 to 8 minutes per side for rare to medium rare, testing by pressing the meat with a finger: The spongier the meat feels, the rarer it is cooked. Remove from the grill and allow to rest, very loosely tented with aluminum foil, 5 to 10 minutes, to allow the juices to reabsorb into the meat. Slice the flank steak on the diagonal and place on a large platter. Finish the sauce by swirling in the chunks of cold butter, then top the steak with some of the sauce and serve the rest on the side.
STEAK WITH RED WINE-SHALLOT SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 43m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Remove the steak from the refrigerator 30 minutes before cooking. Heat a large heavy-bottomed skillet over medium-high heat. Pat the steak dry and season generously with salt and pepper on all sides. Place the steak, standing up on the strip of fat, in the pan and hold it with tongs until the fat renders and the pan is slick, about 2 minutes.
- Place the steak flat in the pan and sear until deep brown on one side, 4 to 5 minutes. Turn and cook on the other side until a thermometer inserted sideways into the thickest part registers 120 degrees for medium-rare, 3 to 4 more minutes. Transfer to a cutting board and let rest 10 minutes. Reserve the drippings in the skillet.
- Add the shallot to the drippings and cook over medium heat until golden, about 2 minutes. Add the wine and scrape up any browned bits with a wooden spoon. Bring to a boil and cook until reduced by half and slightly syrupy, about 7 minutes; remove from the heat. Whisk in the butter, one piece at a time, to make a glossy sauce. Add 1/2 teaspoon salt and 1/4 teaspoon pepper or season to taste. Slice the steak against the grain and serve with the sauce.
FLANK STEAK WITH WINE SAUCE
"For best results, I always serve this lean and tasty flank steak rare. Deglaze the pan with wine, making sure to scrape up all the savory browned bits with a wooden spoon," says Warner Beatty of Niagara Falls, Ontario.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings (3/4 cup sauce).
Number Of Ingredients 9
Steps:
- Remove papery outer skin from garlic bulb (do not peel or separate cloves). Cut top off of garlic bulb; brush with 1/2 teaspoon oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl; mash and set aside., Sprinkle steak with pepper and salt. In a large nonstick skillet, cook steak over medium-high heat in remaining oil for 3-4 minutes on each side or until browned. , Reduce heat to medium; add 1 tablespoon butter. Cook steak 4-8 minutes longer on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm., Gradually add broth and wine to the pan, stirring to loosen browned bits. Bring to a boil. Stir in mashed garlic. Reduce heat; simmer, uncovered, until liquid is reduced by half. , Strain sauce and return to pan; stir in remaining butter until melted. Thinly slice steak across the grain. Sprinkle with onions; serve with sauce.
Nutrition Facts : Calories 227 calories, Fat 13g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 439mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
MARINATED FLANK STEAK
A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.
Provided by GUYCON
Categories World Cuisine Recipes Latin American Mexican
Time 6h25m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
- Preheat grill for medium-high heat.
- Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 3.4 g, Cholesterol 27.2 mg, Fat 22.5 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 4.1 g, Sodium 934.9 mg, Sugar 0.8 g
GRILLED FLANK STEAK WITH SHALLOT-GARLIC-ROSEMARY MARINADE
Make and share this Grilled Flank Steak With Shallot-Garlic-Rosemary Marinade recipe from Food.com.
Provided by Abby Girl
Categories Steak
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Marinade: Combine the shallot, garlic, olive oil and rosemary in a food processor. (roughly chop the ingredients before as the food processor will leave uneven chunks).
- Poke about 20 holes in the steak with a fork and repeat on the other side.
- Sprinikle the steak on both sides with 2 tsp kosher salt (or 1 tsp of table salt) Spread the marinade on both sides of the steak and refrigerate for 1 - 24 hours.
- Heat grill for about 10 minutes. Clean and re-season the grill with olive oil.
- With a papertowel, remove as much of the marinade as possible. (otherwise the garlic, shallot and rosemary would burn). Grind some fresh pepper over the steak.
- Sear 4 - 6 minutes on the first side. Turn and cook 3 - 4 minutes on the other side. Watch carefully as it can burn quite easily. With a paring knife, cut a small slit in the middle and check for doneness. Move to a cooler part of the grill and continue until rare.
- Remove from the grill while still pink -- cover with tinfoil and let sit for 5 minutes. (the steak will continue cooking while in the resting stage.
- Cut the steak across the grain.
Nutrition Facts : Calories 401.1, Fat 24.9, SaturatedFat 4.6, Cholesterol 34.3, Sodium 915.9, Carbohydrate 30.8, Fiber 2, Sugar 0.9, Protein 16.6
More about "grilled flank steak with shallot and red wine sauce food"
FLANK STEAKS WITH SHALLOT-RED WINE SAUCE RECIPE - MIMI ...
From foodandwine.com
5/5 (1)Total Time 30 minsServings 4
- Season the steaks generously with salt and pepper. In a large cast-iron skillet, melt 2 tablespoons of the butter. Add the steaks and cook over high heat, turning once, until medium-rare, 6 minutes total. Transfer to a carving board and let rest for 10 minutes.
- Meanwhile, in a medium saucepan, melt 2 tablespoons of the butter in the olive oil. Add the shallots and cook over moderate heat, stirring occasionally, until softened and lightly browned, about 8 minutes. Add the red wine, vinegar and sugar and simmer until reduced by half, 3 to 5 minutes. Remove from the heat and whisk in the remaining 1 tablespoon of butter. Season the sauce with salt and pepper.
GRILLED FLANK STEAK WITH SHALLOT AND RED WINE SAUCE | …
From loveandoliveoil.com
Estimated Reading Time 2 mins
GRILLED FLANK STEAK WITH SHALLOT AND RED WINE SAUCE » …
From bigflavorstinykitchen.com
Estimated Reading Time 2 mins
WINE-MARINATED FLANK STEAK WITH PINOT NOIR MUSHROOM SAUCE ...
From barbecuebible.com
GRILLED FLANK STEAK WITH SHALLOT AND RED WINE SAUCE ...
From pinterest.ca
PAN SEARED STEAK WITH A RED WINE AND SHALLOTS PAN SAUCE ...
From innichkachef.com
GRILLED FLANK STEAK WITH RED WINE SAUCE AND OLD VINE ...
From ironhubwines.com
GRILLED FLANK STEAK WITH SHALLOT AND RED WINE SAUCE ...
From fooddiez.com
GRILLED FLANK STEAK WITH SHALLOT AND RED WINE SAUCE
From crecipe.com
FLANK STEAK WITH RED WINE SAUCE RECIPE - FOOD.COM
From food.com
GRILLED RIB-EYE STEAK WITH RED WINE SHALLOTS RECIPE - BBC FOOD
From bbc.co.uk
GRILLED FLANK STEAK WITH SHALLOT AND RED WINE SAUCE ...
From cookingchanneltv.com
FOOD NETWORK GRILLED FLANK STEAK WITH SHALLOT AND RED WINE ...
From ketofoodist.com
GRILLED FLANK STEAK WITH RED WINE MARINADE - VINDULGE
From vindulge.com
GRILLED STEAK WITH WARM SHALLOT VINAIGRETTE - FOOD & WINE
From foodandwine.com
GRILLED FLANK STEAK WITH SHALLOT AND RED WINE SAUCE RECIPE
From crecipe.com
GRILLED FLANK STEAK - DINNER AT THE ZOO
From dinneratthezoo.com
GRILLED FLANK STEAK WITH SHALLOT AND RED WINE SAUCE | LOVE ...
From pinterest.com
GRILLED STEAK WITH RED WINE SAUCE - CALL ME PMC
From callmepmc.com
GRILLED FLANK STEAK WITH SHALLOT AND RED WINE SAUCE AND ...
From youtube.com
FLANK STEAK WITH RED WINE SHALLOT SAUCE | METRO
From metro.ca
GRILLED FLANK STEAK - RED WINE SAUCE - RECIPE | COOKS.COM
From cooks.com
GRIDDLED BAVETTE STEAK WITH SHALLOT AND RED WINE SAUCE
From foodnetwork.co.uk
GRILLED FLANK STEAK (PERFECT FOR A HEARTY SALAD) - VINDULGE
From vindulge.com
RED WINE MARINATED FLANK STEAK FILLED WITH PROSCIUTTO ...
From fooddiez.com
FLANK STEAK WITH GRILLED SHALLOTS RECIPE - HOUSE & HOME
From houseandhome.com
RED WINE MARINATED FLANK STEAK - KITCHY COOKING
From kitchycooking.com
GRILLED FLANK STEAK RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
SHALLOT RED WINE SAUCE RECIPE - THE ORIGINAL DRY BAG STEAK
From drybagsteak.com
GRILLED FLANK STEAK WITH SHALLOT AND RED WINE SAUCE ...
From punchfork.com
RED WINE-ROSEMARY GRILLED FLANK STEAK RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED STEAK WITH RED WINE SHALLOT SAUCE - EVERYDAY AMBROSIA
From everydayambrosia.com
GRILLED STEAK WITH WARM SHALLOT VINAIGRETTE RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED FLANK STEAK WITH SHALLOT AND RED WINE SAUCE ...
From pinterest.com
GRILLED FLANK STEAK WITH RED WINE AND SHALLOT SAUCE ...
From cooks.com
GRILLED FLANK STEAK WITH SHALLOT AND RED WINE SAUCE
From ottomanfood.blogspot.com
SEARED FLANK STEAK WITH SHALLOT-MUSTARD SAUCE - RECIPE ...
From hungrypinner.com
FLANK STEAK MARINATED WITH SHALLOTS AND PEPPER RECIPE ...
From myrecipes.com
GRILLED MARINATED FLANK STEAK WITH CHIMICHURRI - SIMPLY ...
From simplyhappenings.com
GRILLED FLANK STEAK WITH SHALLOT AND RED WINE SAUCE ...
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love