CRANBERRY-PEAR CRISP
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Combine the fresh and dried cranberries in a large bowl. Add 1 cup sugar, 3 tablespoons water and the vanilla and toss to coat. Lightly smash with a potato masher or fork to burst some of the cranberries. Add the pears, cinnamon, allspice and 2 tablespoons flour and toss to coat. Transfer to a 3-quart baking dish.
- Make the topping: Mix the remaining 1 cup flour, the pecans, oats, the remaining 1/2 cup sugar and the salt in a medium bowl, then stir in the melted butter. Use your fingers to pinch the topping into small clumps and sprinkle it over the fruit.
- Bake until the fruit is bubbling and the topping is golden brown, about 40 minutes. Serve warm or at room temperature.
GRILLED CRANBERRY PEAR CRUMBLE
My husband loves it when I make dessert. Fruit crisps are easy and quick to prepare, so I make them often! I created this fall-flavored grilled version with fresh pears and items I had on hand. We loved it. -Ronna Farley, Rockville, Maryland
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Toss pears and cranberries with sugar, flour and cinnamon. Place 1 tablespoon butter in a 9-in. cast-iron skillet. Place on grill rack over medium heat until butter is melted. Stir in fruit; grill, covered, until pears are tender, 15-20 minutes, stirring occasionally., For topping, mix melted butter and cinnamon; toss with granola. Sprinkle over pears. Grill, covered, 5 minutes. Serve warm.
Nutrition Facts : Calories 258 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 54mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 7g fiber), Protein 4g protein.
CRANBERRY-PEAR CRUMBLE
A Thanksgiving-worthy dessert that can be baked in your toaster oven? Yes, please!
Provided by Rick Martinez
Yield 6 servings
Number Of Ingredients 14
Steps:
- Position rack in lowest level of toaster oven and preheat to 350°F. Toss pears, orange zest, ginger, cardamom, pepper, 1/4 cup cranberries, 3 Tbsp. brown sugar, 2 Tbsp. flour, 2 Tbsp. butter, and 1/4 tsp. salt in a large bowl until pears are coated. Scrape into an 8x8" glass baking dish.
- Using an electric mixer on medium-low speed, beat oats, vanilla, and remaining 3/4 cup flour, 2/3 cup brown sugar, 8 Tbsp. butter, and 1/2 tsp. salt in a medium bowl until mixture just comes together (it will resemble a crumbly cookie dough), about 2 minutes. Add almonds and remaining 1/4 cup cranberries and mix on low speed until just incorporated.
- Evenly sprinkle crumb mixture over pear mixture. Cover loosely with foil and bake 40 minutes. Uncover and continue to bake until filling is bubbling and topping is browned, 15-20 minutes more.
- Serve crumble topped with scoops of ice cream, if you'd like.
PEAR-CRANBERRY CRUMBLE-CRISP
I created this to have a little bit healthier dessert and use some fresh pears I had. My family enjoyed it, and I wanted to post it before I forget! Make sure to use ripe, juicy pears. Great served with whipped cream or vanilla ice cream.
Provided by TexasToast R
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, toss pears with cornstarch. Add in cranberries, vanilla and brown sugar and stir gently to coat pears. Pour into an 8x8 pan.
- Mix dry ingredients for topping. Stir in melted butter and vanilla. Crumble over fruit mixture.
- Cover with foil and bake at 350 degrees for 20 minutes. Uncover and bake for 15-20 minutes more or until topping is lightly golden and pears are tender. Serve warm with vanilla ice cream or whipped cream, if desired.
BAKED PEAR CRUMBLE RECIPE
Baked pear crumble makes for a healthy snack. Pears with multigrain topping, baked until tender. Drizzle some whipped cream or honey as desired.
Provided by Abigail Moore
Categories Crisp & Crumble
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350˚F (180˚C).
- In a food processor, combine the oats, hazelnuts, walnuts, shredded coconut, cherries, flax seeds, cinnamon, and salt. Pulse until finely ground.
- Add the coconut oil, honey, and vanilla, and pulse until just combined. The mixture should hold together when squeezed between your fingers.
- Cut the pears in half lengthwise. Using a tablespoon, scoop out the cores. With a paring knife, cut a "v" shape around the edges of the stem, cutting downward on an angle. Remove the stems.
- Set the pears in a baking dish, cut-side up. Fill each with ¼ cup (30 grams) of the crumble topping, pressing lightly into the pears.
- Bake for 30-35 minutes, or until the topping is golden brown and the pears are tender when pierced with a paring knife.
- Serve immediately, topped with whipped topping and a drizzle of honey, if desired.
- Enjoy!
Nutrition Facts : Carbohydrate 36.48g, Fat 17.48g, Fiber 6.50g, Protein 3.96g, SaturatedFat 9.56g, ServingSize 8.00, Sodium 122.78mg, Sugar 0.00, UnsaturatedFat 4.90g
SNAPPY PEAR AND CRANBERRY CRUMBLE
Steps:
- Preheat the oven to 350 degrees F.
- For the crumble: Mix the flour, gingersnap crumbs, brown sugar, granulated sugar and salt in a large bowl. Stir in the melted butter until the mixture has a crumbly texture.
- For the filling: In a separate large bowl, combine the pear slices, cranberries, granulated sugar, cornstarch, orange zest and juice and vanilla.
- Brush a 2-quart baking dish with softened butter. Pour the fruit mixture into the bottom of the prepared dish, and sprinkle the gingersnap crumble evenly over the top. Bake until golden brown and bubbly, 40 to 45 minutes.
PEAR CRANBERRY CRUMBLE
Make and share this Pear Cranberry Crumble recipe from Food.com.
Provided by SweetySJD
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, combine juice, cranberries and vanilla extract, let stand about 15 minutes.
- Coat an 11x7x2-inch baking dish with cooking spray.
- Arrange pear slices in dish, sprinkle with sugar.
- Pour apple juice mixture over pears.
- In a bowl, combine oats, brown sugar, flours, cinnamon and nutmeg.
- Cut in butter until crumbly, sprinkle over pears.
- Bake 40-45 minutes. Pears should be tender and topping should be golden brown.
- Serve warm.
Nutrition Facts : Calories 240.5, Fat 4.5, SaturatedFat 2.5, Cholesterol 10.2, Sodium 39.4, Carbohydrate 51.1, Fiber 6.2, Sugar 32.6, Protein 2.2
More about "grilled cranberry pear crumble food"
CRANBERRY PEAR CRUMBLE RECIPE - WOMAN'S DAY
From womansday.com
Cuisine AmericanTotal Time 1 hr 5 minsServings 8Calories 431 per serving
- Heat oven to 350 degrees F. In a food processor, pulse the flour, ginger, salt, and 1/4 cup sugar until combined.
- Transfer to a medium bowl and gently toss with the oats and almonds; refrigerate until ready to use.
CRANBERRY-PEAR CRUMBLE RECIPE - BON APPéTIT
From bonappetit.com
Servings 6Estimated Reading Time 1 min
- Position rack in lowest level of toaster oven and preheat to 350°. Toss pears, orange zest, ginger, cardamom, pepper, ¼ cup cranberries, 3 Tbsp. brown sugar, 2 Tbsp. flour, 2 Tbsp. butter, and ¼ tsp. salt in a large bowl until pears are coated. Scrape into an 8x8" glass baking dish.
- Using an electric mixer on medium-low speed, beat oats, vanilla, and remaining ¾ cup flour, ⅔ cup brown sugar, 8 Tbsp. butter, and ½ tsp. salt in a medium bowl until mixture just comes together (it will resemble a crumbly cookie dough), about 2 minutes. Add almonds and remaining ¼ cup cranberries and mix on low speed until just incorporated.
- Evenly sprinkle crumb mixture over pear mixture. Cover loosely with foil and bake 40 minutes. Uncover and continue to bake until filling is bubbling and topping is browned, 15–20 minutes more.
PEAR AND CRANBERRY CRUMBLE RECIPE RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 45 minsCategory Dessert
- 2. Place pears, cranberries, water, sugar, cinnamon stick, cloves and lemon rind in a saucepan. Bring to boil then simmer until pears are soft, about 20 minutes. Remove from heat and discard spices and rind.
- 3. Place the remaining ingredients in a bowl and rub in butter, place evenly on a roasting tray and toast in the oven until golden, about 15 minutes. Stir occasionally with a spoon so that crumble mix toasts evenly.
- 4. Spoon pears into four ramekins (200ml capacity), cover liberally with crumble mix and bake in the oven until starting to bubble at the sides.
DELICIOUS CRANBERRY PEAR CRUMBLE - MEL'S KITCHEN CAFE
From melskitchencafe.com
4.6/5 (25)Total Time 1 hr 25 minsCategory DessertsCalories 385 per serving
- In a large bowl, combine the pears, cranberries, sugar, tapioca flour or cornstarch, orange zest, and cinnamon. Stir well. Add the juice. Stir to combine.
- For the crumble topping, in a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, and brown sugar. Add the melted butter and stir until the mixture forms pea-size and slightly larger clumps.
CRANBERRY PEAR CRUMBLE PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (11)Category PieServings 8-10Total Time 6 hrs 55 mins
- After the pie crust has chilled, adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C).
- On a floured work surface, roll out one of the discs of chilled dough (you can freeze the 2nd for later use, see note). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9-inch pie dish.* Tuck it in with your fingers, making sure it is smooth. Flute or crimp the edges of the crust. Chill in the refrigerator or freezer as you prepare the filling and crumble topping.
- Combine the pear chunks, cranberries, granulated sugar, flour, cinnamon, ginger, and lemon juice together in a large bowl.
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