Grilled Cowboy Biscuits Food

DELICIOUS COWBOY BISCUITS

Steps:

• In a large bowl dissolve the yeast in the warm water.
• In the same bowl mix all the rest of the ingredients.
• Let the bowl of dough sit for about 1/2 hour, but you do not have to--you can bake them right away.
• Roll to 3/4" thickness and cut with biscuit cutter.
• Make as many as you want; the rest can be saved for another time.
• Place on ungreased sheet and bake in 375 degree oven for 10-12 minutes.
• LEFTOVER DOUGH--store in refrigerator up to 2 weeks in an airtight container making sure there is enough room in it as it grows.

GRILLED COWBOY STEAK

Steps:

• Let steak rest at room temperature about 1 hour. Preheat oven to 425 degrees. Heat a grill pan to medium-high. (For cooking steak entirely on a gas grill, see step 3.)
• Pat steak dry with paper towels. Season steak generously with salt and pepper. Cover exposed bone with foil to prevent browning. Drizzle safflower oil over steak, rub to coat, and place on grill pan. Grill for about 5 minutes, rotating steak 45 degrees halfway through for crosshatch marks; flip and repeat. Transfer steak to a baking sheet fitted with a wire rack and finish cooking in oven until steak reaches 125 degrees for medium-rare, 12 to 14 minutes. Remove steak from oven and let rest 10 minutes before slicing and serving.
• Alternately, if using a gas grill: Let steak rest at room temperature about 1 hour. Pat steak dry with paper towels. Heat grill to medium-high. When grill is hot, scrub with grill brush and sweep lightly with oil. Season both sides of steak generously with salt and pepper, cover exposed bone with foil to prevent browning, and place on grill. Cover, and grill over direct heat about 5 minutes, rotating steak 45 degrees halfway through for crosshatch marks; flip and repeat. Move to indirect heat and continue cooking 6 to 7 minutes more per side, flipping once, for medium-rare (125 degrees on an instant-read thermometer). Remove from grill and let rest 10 minutes before slicing and serving.

GRILLED COWBOY BISCUITS

Steps:

• You can use left over bacon fat and grease each biscuit on both sides in iron skillet, cover and cook until done on one side then turn over and cook other side until done.
• Let cool slightly then fill each biscuit with the above ingredients or just with butter and jelly.

COWBOY BISCUITS

Steps:

• Sift 4 cups of flour into a large bowl.
• Make a hole in the center of the flour.
• Mix and sift into hole 1 cup flour, sugar, baking powder, baking soda and salt.
• Mix yeast with the 3 tablespons of warm water.
• Then pour buttermilk, oil and yeast mixture into the same hole as sifted mixture.
• Mix well.
• Cover tightly and let stand in refrigerator for 3 hours.
• Pinch off balls of dough the size you want your biscuit to be and place into a greased pan.
• Bake at 400* for 10-12 minutes.
• The recipe states that the dough will keep 5-6 days in the refrigerator. I cook all of the dough the same day so I don't know how well it keeps.

JILL'S COWBOY BISCUITS

Steps:

• Cream butter and sugar, add eggs and beat well.
• Mix in flour, salt, soda and baking powder (sifted) and vanilla.
• Mix well, then add oats, chocolate and fruit.
• Place tsp sized balls on baking paper lined trays.
• Bake 12-15 minutes at 180 degrees celcius.
• Cool on wire racks.