Shoestring Potato Cookies Food

LOADED SHOESTRING POTATO BAKE RECIPE - (4.3/5)

Steps:

• Heat oven to 375ºF. Mix cream cheese, soup, sour cream and dressing until blended. Layer half each of the potatoes, cream cheese mixture and shredded cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; cover. Bake 1 hour. Sprinkle with bacon; bake, uncovered, 15 min

SHOESTRING POTATO COOKIES

Steps:

• Melt butterscotch chips and peanut butter in saucepan, stirring constantly.
• Stir in potatoes.
• Drop by teaspoon onto waxed paper.

BAKED SWEET POTATO SHOESTRING FRIES

Steps:

• Preheat oven to 400 degrees.
• Combine first 5 ingredients in a small saucepan; bring to a boil.
• Reduce heat; simmer 2 minutes or until slightly thick.
• Remove from heat; let cool.
• Combine juice mixture and potatoes in a large bowl; toss well.
• Remove potatoes from bowl; discard juice mixture.
• Arrange potato strips in a single layer on a baking sheet coated with cooking spray.
• Bake at 400 degrees for 30 minutes or until edges are crisp.

SHOE STRING POTATOES (_POMMES PAILLES_)

Steps:

• Heat 2 inches oil to 375°F in a wide 5- to 7-quart heavy pot (at least 4 inches deep) over medium heat.
• Meanwhile, peel potatoes and cut lengthwise with slicer to make 1/8-inch-thick julienne strips.
• Fry potatoes in 5 or 6 small batches, stirring, until golden brown, about 2 minutes per batch. (Return oil to 375°F between batches.) Drain potatoes on paper towels and season with salt.

LOADED SHOESTRING POTATO BAKE

Steps:

• Heat oven to 375ºF.
• Mix cream cheese, soup, sour cream and dressing until blended.
• Layer half each of the potatoes, cream cheese mixture and shredded cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; cover.
• Bake 1 hour. Sprinkle with bacon; bake, uncovered, 15 min.