ROASTED CORN WITH CHILI LIME BUTTER
Steps:
- Preheat oven to 350 degrees F.
- Place the corn in its husks directly on the oven rack and roast until the corn is soft when you press on it, 30 to 40 minutes.
- While the corn is roasting, combine the butter with the chili powder and lime zest.
- Peel down the husks and tie in a knot to use as a handle while eating. Rub the corn with soft butter mixture, and garnish with a lime wedge. (This roasting method produces the sweetest corn I have ever tasted.)
CORN COOKED IN HUSKS ON THE GRILL WITH CHILE-LIME BUTTER
Simple and delicious. This is a nice twist on grilled corn-on-the-cob because it includes a chilie-lime butter. The butter can be made up to 2 days ahead, covered and refrigerated. Just bring it back to room temperature before brushing on the corn. Enjoy!
Provided by LifeIsGood
Categories Corn
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pull the husks back from the corn and remove the silks.
- Pull the husks back into place around the corn.
- Soak the ears in warm water for at least 30 minutes.
- For the Chilie-Lime Butter:.
- In a small bowl, whisk together the butter, chilie powder, lime juice, salt and pepper.
- Preheat the grill.
- Remove the corn from the water and pat dry.
- Gently peel the husks back from the corn and brush the corn with the butter.
- Pull the husks back around the corn and tie with a piece of husk or kitchen string to keep the husks around the corn.
- When the grill is hot, place the cobs on the rack and cook until the kernels are tender and lightly browned, about 20 minutes, turning occasionally.
- The outer husks will burn, but the inner layers will protect the corn.
- Remove the husks and serve immediately.
- Pass additional chilie-lime butter.
GRILLED CORN ON THE COB WITH LIME BUTTER
Provided by Tyler Florence
Categories side-dish
Time 2h10m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Soak the corn in a large container of water for 1 hour. Prepare the grill. Put the soaked cobs on the hot grill and cook for 30 to 40 minutes, turning frequently. The corn is done when it feels soft when you press on it.
- While the corn is grilling make the lime butter: In a small bowl add the butter, lime zest, chervil, and salt and pepper, to taste. Mix well and spread onto a large plate. Spread the queso fresco onto another plate.
- Take the corn off the grill and carefully peel back the husks (it will be hot). Remove the corn silk and tie the husks in a knot so you can hold on to it like a handle. Roll in the lime butter and then roll in the queso fresco; sprinkle with the Ancho Chile Rub. Place on a large platter and serve immediately.
- For the spice rub: Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch. Put the chiles in spice grinder and pulse to a powder. Add the remaining ingredients and buzz again to combine.
GRILLED CORN ON THE COB WITH CHILI-LIME BUTTER AND COTIJA CHEESE
Steps:
- Heat a grill to medium-high heat. Grill the corn in their husks until the husks start to blacken, about 3 minutes per side.
- Mix together the butter, chili powder, cayenne pepper, lime juice and some salt and black pepper in a bowl until incorporated.
- Peel back the corn husks, leaving on to use as handles while eating. Rub the chili-lime butter all over the corn. Garnish with the cotija cheese.
GRILLED CORN WITH CHILI LIME BUTTER
Chili lime butter adds a delicious finishing touch to grilled corn on the cob. Perfect to accompany any barbecue gathering, large or small. The butter can be flavored one day ahead and then brought to room temperature before serving.
Provided by Chef Kate
Categories Corn
Time 30m
Yield 6 ears of corn
Number Of Ingredients 7
Steps:
- Place the butter in a small bowl, add the chili powder, lime peel, lime juice, jalapeño and salt and mix well.
- Shape the butter into any form you like, cover and place in the refrigerator until shortly before ready to serve, at which time allow butter to soften.
- Heat grill to medium-high.
- Place corn (in husk) on the grill, rotating the corn so you cook on all sides, for approximately 15 minutes total.
- Remove from grill and cool slightly (so you are able to peel the husk) and peel. Place corn back on grill over the same flame for about 4 minutes, once again rotating the corn for even grill marks.
- Serve the corn immediately with the chili lime butter.
- Cooking option: Place the corn (in the husk) on a plate and microwave for 5 minutes (21/2 minutes per side); when ready to grill, remove the husks and grill over a medium-high flame for about 2 minutes per side.
CORN WITH CHILE-LIME BUTTER
Provided by Aarón Sánchez
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium high. Combine the butter, garlic, lime juice, cilantro, chile paste and cumin in a bowl. Add salt and pepper; mix well.
- Grill the corn, turning, until nicely charred, 10 to 15 minutes. Serve with a spoonful of the flavored butter on top. Sprinkle with more cilantro and cotija cheese.
CORN WITH CHILE LIME BUTTER
Steps:
- Preheat grill on high.
- In medium mixing bowl, combine the butter, the juice of the 2 limes, cilantro, chile paste, and cumin. Season with salt and pepper. Mix well and set aside.
- Peel the ears of corn and on the hot grill, grill the corn until charred nicely on the outside. Serve with a spoonful the flavored butter on top.
CHILI LIME CORN ON THE COB
Steps:
- In a small bowl, combine butter, lime zest and juice, chili powder, garlic and salt and pepper and set aside.
- Carefully peel back husk from the ear, without detaching from the bottom, remove silk from corn, fold the husk back around the ears and soak in water for 30 to 45 minutes. Make sure to weigh down the ears so that they are fully submerged.
- Preheat a grill to medium, indirect heat. Remove ears from water, drain, open husk, dry ears with paper towel and spread butter mixture evenly on corn. Fold husk back over corn and grill, turning often, for 35 minutes (change heat to medium-high for the last ten minutes of grilling). Serve immediately.
GRILLED CORN WITH CHILE BUTTER
In South Africa, charred ears of corn (called braai mielies) are year-round, smoky-sweet roadside snacks. This version is a side dish for the American summer, when corn and grilling are both in season. The cobs are slicked with butter and sparked with chile heat; in South Africa, they would be served alongside a pile of charcoal-grilled lamb chops or steak or giant prawns, or all of the above. For a more rustic effect (and more effort), use the corn husks as a wrapper instead of aluminum foil. Soak the unshucked cobs in cold water for at least 15 minutes. Peel back the husks but do not detach them from the cobs; remove all the cornsilk. After rubbing on the butter, rearrange the husks around each cob and tie in place with twine.
Provided by Julia Moskin
Categories side dish
Time 45m
Yield 4 to 8 servings
Number Of Ingredients 8
Steps:
- Prepare a grill for high-heat cooking. For each corn cob, tear a piece of aluminum foil large enough to wrap it completely.
- In a bowl, combine the butter, chile, garlic (if using), salt and pepper. Mix well and taste. Adjust the seasonings; add drops of hot sauce if the butter is not spicy enough. Set aside.
- Shuck the corn. Use your hands to rub butter mixture thoroughly onto each cob, reserving about 1/4 of the mixture for basting. Wrap each buttered cob in aluminum foil.
- When ready to cook, place cobs on the grill (or, if the fire is low, in the coals) and cook 12 to 15 minutes, turning occasionally, until steamed and cooked through.
- Unwrap and place on the grill. Use remaining butter to baste the corn as it grills, turning it until lightly charred and cooked through. Serve immediately with lime wedges, if using.
More about "grilled corn with chile lime butter food"
CHILI LIME GRILLED CORN ON THE COB - THE ENDLESS MEAL®
Web Sep 23, 2014 Make the chili lime butter by melting the butter then stirring in some chili powder and sea salt. Cook the corn on the hot grill for …
From theendlessmeal.com
5/5 (34)Total Time 20 minsCategory Side DishCalories 126 per serving
From theendlessmeal.com
5/5 (34)Total Time 20 minsCategory Side DishCalories 126 per serving
- Carefully pull the husks back from the corn cobs. Remove the silks then tie back the husks using one piece of the husk as a rope. (You can remove the husk completely if you like. I just think it is really pretty when they’re left on.)
- Coat the corn in the oil and place it on the grill so that most of the husk is out of the BBQ. You can use the husk to easily turn the corn. Cook the corn for 10 minutes, turning it every few minutes so that it cooks on all sides.
- Melt the butter in a frying pan over high heat. Remove the butter from the heat once it has melted and stir in the chili powder, ancho chili powder, and sea salt.
GRILLED CHILI LIME BUTTER CORN ON THE COB - EATWELL101
Web Aug 26, 2017 Prepare the chili lime butter: In a medium bowl, mix together chili sauce, butter, Sriracha, garli, red pepper flakes and lime …
From eatwell101.com
Servings 4Calories 180 per servingCategory Cook, Cooking & Meals, Side Dishes
From eatwell101.com
Servings 4Calories 180 per servingCategory Cook, Cooking & Meals, Side Dishes
GRILLED CORN ON THE COB WITH LIME BUTTER - FOOD NETWORK …
Web Jul 8, 2015 Put the soaked cobs on the hot grill and cook for 30 to 40 minutes, turning frequently. The corn is done when it feels soft when …
From foodnetwork.ca
2.5/5 (10)Category Cheese,Dinner,Grill,Mexican,Side,VegetablesServings 12Total Time 1 hr 10 mins
From foodnetwork.ca
2.5/5 (10)Category Cheese,Dinner,Grill,Mexican,Side,VegetablesServings 12Total Time 1 hr 10 mins
GRILLED CORN WITH LIME BUTTER RECIPE | MYRECIPES
Web Step 1 Prepare grill or broiler. Step 2 Combine butter, rind, juice, salt, and pepper in a small bowl. Step 3 Place corn on grill rack or broiler pan coated with cooking spray. Cook 10 minutes, turning frequently. Remove from …
From myrecipes.com
From myrecipes.com
GRILLED CORN WITH CILANTRO LIME BUTTER - DAMN DELICIOUS
Web Jun 5, 2019 In a medium bowl, combine butter, cilantro, garlic, lime zest, chili powder and paprika; season with salt and pepper, to taste. Set aside. Preheat grill to medium heat. Peel back outer husks, leaving them …
From damndelicious.net
From damndelicious.net
GRILLED CORN WITH CHILI LIME BUTTER - OLIVER'S MARKETS
Web Aug 30, 2022 Prepare grill for direct heat, and preheat to on medium-high. Combine melted butter, lime juice, and chili powder and set aside. Place shucked corn on the …
From oliversmarket.com
From oliversmarket.com
GRILLED CORN WITH HONEY CHILI LIME BUTTER ⋆ REAL HOUSEMOMS
Web May 29, 2014 Grilled Corn. Heat grill to medium high heat. place corn (still in the husks) onto the grill. allow to cook with the lid down for 30 minutes. remove from grill and let it …
From realhousemoms.com
From realhousemoms.com
GRILLED CORN WITH CHIPOTLE LIME BUTTER - HEALTHY SEASONAL RECIPES
Web Jun 28, 2021 Mash butter, lime zest and chipotle powder in a medium bowl. Divide butter evenly into 12 wells of a clean ice cube tray. Set the tray in the freezer. Preheat grill to …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
ELOTE (MEXICAN STREET CORN) - DOWNSHIFTOLOGY
Web Apr 23, 2023 Grill the corn. Heat an outdoor grill (or indoor grill pan) over medium heat. Place the corn directly on the grill, close the lid, and cook for about 10 minutes, rotating …
From downshiftology.com
From downshiftology.com
GRILL RECIPES THAT TAKE 40 MINUTES OR LESS - REAL SIMPLE
Web May 8, 2023 This grilled Halloumi salad couldn’t be easier to prepare. Simply whisk up a vinaigrette with vinegar, lemon juice, oil, za’atar, and spices, and drizzle it on top of your …
From realsimple.com
From realsimple.com
GRILLED CORN WITH CHIPOTLE-LIME BUTTER - EATINGWELL
Web Aug 16, 2019 Preheat grill to high. Wrap each ear in foil. Place on the grill and cook, turning frequently, for 10 minutes. Remove from the grill and let stand in the foil while …
From eatingwell.com
From eatingwell.com
RECIPE FOR GRILLED CORN ON THE COB WITH CHILI-LIME BUTTER
Web Feb 16, 2022 Grill corn, uncovered, 10 to 15 minutes, turning occasionally, until lightly blackened (but not charred). While corn is grilling: In a bowl or container, mix up the …
From almanac.com
From almanac.com
MEXICAN STREET CORN SALAD RECIPE – GRILLED CORN SALAD RECIPE — …
Web May 4, 2023 Let the corn cool a little so you can handle it. Cut the corn kernels off the cob using a sharp knife and transfer them to a large bowl. 3. Add sour cream, cilantro, garlic, …
From eatwell101.com
From eatwell101.com
RECIPE: GRILLED CORN WITH CHILI-LIME BUTTER | WHOLE FOODS …
Web Place corn back on grill over the same flame for about 4 minutes, once again rotating corn for even grill marks. Serve corn immediately with a slice of chili-lime butter. Cooking …
From wholefoodsmarket.com
From wholefoodsmarket.com
GRILLED CHICKEN RECIPES EVERYONE WILL LOVE - REAL SIMPLE
Web May 4, 2023 This salad combines grilled chicken with a bed of colorful veggies—corn, avocado, and spinach—for a nutrient-rich meal that the whole family will love. With …
From realsimple.com
From realsimple.com
GRILLED CORN WITH CHILE LIME BUTTER | MCCORMICK GOURMET
Web 1 Remove husks and silk strands from corn 2 Mix butter, lime juice and seasonings until well blended. Spread 1/2 of the butter mixture lightly over corn. Reserve remaining …
From mccormick.com
From mccormick.com
CHILI LIME GRILLED CORN | IT IS A KEEPER
Web Jun 23, 2019 In a small bowl, combine butter, lime juice, honey, chili powder, salt and cayenne until mixed well. Preheat grill to medium high. Place corn on preheated grill …
From itisakeeper.com
From itisakeeper.com
BUAH SEGAR TAPE SARI MADU & DELICIOUS FOOD ON INSTAGRAM
Web 0 likes, 0 comments - buah segar tape sari madu & delicious food (@tokonyalisa) on Instagram: " ...
From instagram.com
From instagram.com
THE BEST GRILLED CORN ON THE COB IS EASIER THAN YOU THINK - BON …
Web May 3, 2023 Preparation. Preheat your grill to medium-high heat. Lay the corn ears (still in their husks!) straight on the grill grates and cook corn, turning occasionally, until the …
From bonappetit.com
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love