Spicy Mocha Food

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SPICED MORNING MOCHA



Spiced Morning Mocha image

Vickie Wright of Omaha, Nebraska shared her original recipe for this indulgent coffee drink that was spiced with ginger and cinnamon.We added spicy chocolate cinnamon cane sugar for an unexpected kick. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 6

1 tablespoon French vanilla powdered nondairy creamer
2 teaspoons Gustus Vitae spicy chocolate cinnamon cane sugar
1 teaspoon instant coffee granules
1/4 teaspoon ground ginger
1 cup hot 2% milk or water
Sweetened whipped cream and ground cinnamon

Steps:

  • Place the first four ingredients in a mug. Stir in hot milk until blended. Top with whipped cream; sprinkle with cinnamon.

Nutrition Facts : Calories 181 calories, Fat 6g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 115mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 8g protein.

SPICY MOCHA



Spicy Mocha image

Make and share this Spicy Mocha recipe from Food.com.

Provided by PENNY

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

4 1/2 cups whole milk
4 small dried red chilies
3 cinnamon sticks, broken in half
3 cups espresso
1 1/2 cups sugar
1 1/4 cups unsweetened cocoa powder
1/2 cup powdered sugar
1 cup whipping cream

Steps:

  • Combine the milk, chilies and cinnamon sticks in a heavy large saucepan.
  • Bring to a simmer over high heat. Remove from heat, cover and steep for 15 minutes.
  • Whisk in the espresso, sugar and 1 cup of the cocoa powder.
  • Bring the hot chocolate to a simmer, whisking often.
  • Discard the chilies and cinnamon sticks.
  • Meanwhile, whisk the powdered sugar and remaining 1/4 cup cocoa powder in a large bowl to blend.
  • Add the cream and whisk until the mixture is thick.
  • Ladle the hot chocolate into 8 mugs. Spoon the whipped cream on top and serve immediately.

CREAM CHEESE SPICE CAKE WITH SPICY MOCHA FROSTING



Cream Cheese Spice Cake With Spicy Mocha Frosting image

Make and share this Cream Cheese Spice Cake With Spicy Mocha Frosting recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 20

2 cups all-purpose flour
1 1/2 cups firmly packed brown sugar
1 cup sour cream
1/2 cup chopped pecans
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup water
1 tablespoon pumpkin pie spice
1 1/4 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 egg
2 cups powdered sugar
1/4 cup butter or 1/4 cup margarine, softened
2 tablespoons baking cocoa (not Dutch processed)
2 tablespoons hot water
1 teaspoon ground cinnamon
1/2 teaspoon instant coffee granules

Steps:

  • For Cake:.
  • Heat oven to 350. Grease and flour 13x9x2 inch pan.
  • Beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Spread 1/2 the batter in pan. Pour filling over batter,
  • Spread evenly. Spread remaining batter over filling.
  • Bake cake 40 to 45 minutes. Check with knife fordoneness. Cool completely.
  • Cream Cheese Filling:.
  • Mix ingredient well with mixer. Set aside.
  • Frost with spicy Mocha Frosting:.
  • Spicy Mocha Frosting:.
  • With electric mixer, mix all ingredients until smooth and spreadable. Frost cake. Cover, serve at room temperature.

SPICY HOT CHOCOLATE



Spicy Hot Chocolate image

Provided by Tia Mowry

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 7

4 cups chocolate almond milk
6 ounces bittersweet chocolate, chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
1/8 teaspoon cayenne
1/8 teaspoon sea salt
Whipped cream, optional

Steps:

  • Bring the almond milk to a simmer in a large saucepan over medium-low heat (do not boil). Whisk in the chopped chocolate, cinnamon, vanilla, cayenne and salt; whisk until the chocolate has melted. Remove from the heat and whisk vigorously to form foam. Gently pour the hot chocolate into cups. Top with whipped cream if using.

SPICY MOCHA



Spicy Mocha image

Provided by Giada De Laurentiis

Categories     dessert

Time 40m

Yield 8 servings

Number Of Ingredients 8

4 1/2 cups whole milk
4 small dried red chilies (such as chilies de arbol)
3 cinnamon sticks, broken in half
3 cups espresso
1 1/2 cups sugar
1 1/4 cups unsweetened cocoa powder
1/2 cup powdered sugar
1 cup whipping cream

Steps:

  • Combine the milk, chilies, and cinnamon sticks in a heavy large saucepan. Bring to a simmer over high heat. Remove from the heat. Cover and steep for 15 minutes. Whisk in the espresso, sugar, and 1 cup of cocoa powder. Bring the hot chocolate to a simmer, whisking often. Discard the chilies and cinnamon sticks.
  • Meanwhile, whisk the powdered sugar and remaining 1/4 cup cocoa powder in a large bowl to blend. Add the cream and whisk until the mixture is thick.
  • Ladle the hot chocolate into 8 mugs. Spoon the chocolate whipped cream atop and serve immediately.

MEXICAN MOCHA RECIPE (MEXICAN COFFEE)



Mexican Mocha Recipe (Mexican Coffee) image

Mexican Mocha Recipe - Rich chocolatey mocha with a kick of cinnamon and spicy heat.

Provided by Sommer Collier

Categories     Beverage

Time 7m

Number Of Ingredients 7

6 ounces strong coffee (or two shots espresso)
2 tablespoons powdered sugar
1 tablespoon unsweetened cocoa powder
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cayenne pepper
1-3 tablespoons heavy cream (or half & half)

Steps:

  • In a small bowl, mix the dry ingredients together.
  • Pour the coffee in a large mug, stir in the cocoa mix, until smooth. Then add cream to taste.
  • I usually like to make a larger batch of the Mexican Mocha Mix so I can make them quickly when needed. See batch instructions below.

Nutrition Facts : ServingSize 1 cup, Calories 132 kcal, Carbohydrate 20 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 11 mg, Fiber 2 g, Sugar 16 g

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