Grilled Citrus Margarita Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED PEACH MARGARITAS



Grilled Peach Margaritas image

Provided by Marc Murphy

Categories     beverage

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 4

5 ripe white peaches, halved and pitted
6 ounces tequila
6 ounces Cointreau
6 ounces fresh lime juice (from about 10 limes)

Steps:

  • Preheat a grill to medium high. Grill the peaches cut-side down until marked, 2 to 3 minutes.
  • Combine the tequila, Cointreau, lime juice and all but 2 grilled peach halves in a blender. Blend on high for 1 to 2 minutes until smooth.
  • Slice the remaining grilled peach halves. Divide the drink among ice-filled glasses and garnish with the sliced peaches.

GRILLED CITRUS SPIKED LEMONADE



Grilled Citrus Spiked Lemonade image

Provided by Valerie Bertinelli

Categories     beverage

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 7

6 lemons, halved
2 limes, halved
2 navel oranges, halved
1 1/2 cups plus 1/4 cup sugar
Kosher salt
8 small basil leaves
1 to 2 cups vodka, optional

Steps:

  • Preheat a grill to medium-high.
  • Combine the lemons, limes and oranges in a medium bowl and toss with 1/4 cup of the sugar to coat. Sprinkle with a generous pinch of salt.
  • Place the fruit, cut-side down, on the grill; cook until dark brown grill marks appear, 5 to 8 minutes. Remove to a plate and let cool. Cut 2 lemon halves into slices and set aside for garnish.
  • Combine the remaining 1 1/2 cups sugar with 2 cups water in a saucepot over medium heat. Cook until the sugar is fully melted, about 5 minutes. Let cool completely.
  • Pour the sugar syrup into a pitcher and add the basil leaves. Juice the grilled citrus through a strainer into the pitcher. Add vodka to taste, if using. Stir, add ice, and garnish with the reserved lemon slices. Serve cold.

GRILLED CITRUS ICEBOX PIE



Grilled Citrus Icebox Pie image

Provided by Damaris Phillips

Categories     dessert

Time 2h55m

Yield one 9-inch pie (8 servings)

Number Of Ingredients 8

1 lemon, halved
1 lime, halved
1 orange, halved
4 large egg yolks
One 14-ounce can sweetened condensed milk
One 9-inch prepared graham cracker crust
1 cup heavy cream
1 tablespoon confectioners' sugar

Steps:

  • Place a rack in the center of the oven and preheat the oven to 350 degrees F.
  • Prepare a grill for medium heat. Grill the lemon, lime and orange cut-sides down until charred and soft, about 5 minutes. Cool slightly, then zest some of the fruit to get 1 tablespoon of zest; set aside. Juice all of the citrus (you should have 1/2 cup citrus juice).
  • Whisk the egg yolks in a medium bowl until smooth. Add the sweetened condensed milk and the citrus juice. Stir until smooth, then pour into the prepared crust. Bake until the center of the pie is just set, 20 to 25 minutes. Let cool for 1 hour, then refrigerate for another hour until chilled. Chill a large bowl.
  • Put the heavy cream in the chilled bowl and add the confectioners' sugar and the grilled zest. Whip until soft peaks form. Top the cooled pie with the whipped cream and serve immediately or chill again briefly before serving.

GRILLED PIZZA MARGARITA



Grilled Pizza Margarita image

Provided by Food Network

Categories     main-dish

Time 3h20m

Yield 1 serving as main course or 2

Number Of Ingredients 11

6 ounces Pizza Dough, recipe follows
1/4 cup virgin olive oil, for brushing and drizzling
1/2 teaspoon minced fresh garlic
1/2 cup loosely packed shredded fontina cheese
2 tablespoons freshly grated Pecorino Romano
6 tablespoons chopped canned tomatoes in heavy puree
8 basil leaves
1 tablespoon active dry yeast
6 cups high-gluten flour
2 1/2 teaspoons kosher salt
Extra virgin olive oil

Steps:

  • Prepare a hot charcoal fire, setting the grill rack 3 to 4 inches above the coals.
  • On a large, oiled, inverted baking sheet, spread and flatten the pizza dough with your hands into a 10 to 12-inch free form circle, 1/8-inch thick. Do not make a lip. You may end up with a rectangle rather than a circle; the shape is unimportant, but do take care to maintain an even thickness.
  • When the fire is hot (when you can hold your hand over the coals for 3 to 4 seconds at a distance of 5 inches), use your fingertips to lift the dough gently by the two corners closest to you, and drape in onto the grill. Catch the loose edge on the grill first and slide the remaining dough into place over the fire. Within a minute the dough will puff slightly, the underside will stiffen, and grill marks will appear.
  • Using tongs, immediately flip the crust over, onto the coolest part of the grill. Quickly brush the grilled surface with olive oil. Scatter the garlic and cheeses over the dough, and spoon dollops of tomato over the cheese. Do not cover the entire surface of the pizza with tomatoes. Finally, drizzle the pizza with 1 to 2 tablespoons of olive oil.
  • Slide the pizza back toward the hot coals, but not directly over them. Using tongs, rotate the pizza frequently so that different sections receive high heat; check the underside often to see that it is not burning. The pizza is done when the top is bubbly and the cheese melted, about 6 to 8 minutes. Serve at once, topped with the basil leaves and additional olive oil, if desired.
  • Sprinkle the yeast over 1/2 cup warm (105 to 110 degrees F) water and allow it to dissolve and activate, about 5 minutes.
  • Combine the flour and salt and mound it onto a cool work surface creating a high walled well in the center. Combine the yeast mixture with 1 1/2 cups of cool water and pour into the well. Slowly begin to mix the water and flour, a little at a time, moving your fingers in short, counter clockwise circles around the border of the water. When the dough is firm enough to hold it's shape, scrape the remaining flour over it and knead until the mass is smooth and shiny, approximately 7 minutes.
  • Transfer the dough to a bowl that has been brushed with olive oil. Brush the top of the dough with olive oil to prevent a skin from forming, cover the bowl with plastic wrap, and let rise in a warm place away from drafts until doubled in bulk, about 2 hours. Punch down the dough and knead once more. Let the dough rise again for about 40 minutes, punch down again and form dough into 4 balls.

WHOLE CITRUS MARGARITAS



Whole Citrus Margaritas image

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 15m

Yield 10 servings

Number Of Ingredients 10

4 navel oranges, cut into 3/4-inch pieces
2 lemons, cut into 3/4-inch pieces
2 limes, cut into 3/4-inch pieces
1/2 cup superfine sugar
1/4 cup Cointreau
1/4 cup Triple Sec
1 1/2 cups good quality tequila (recommended: 100 percent agave)
10 cups ice
Fine salt, for the rims of the glasses
10 lime wedges

Steps:

  • Put the oranges, lemons, and limes through a juicer. Pour the juice into a large pitcher. Add the sugar and stir to dissolve. Then stir in the Cointreau, Triple Sec, and tequila.
  • To serve: Pour salt onto a small plate. Run a lime wedge around the top of each glass and dip the glass in the salt. Fill each glass halfway with ice and pour in the juice mixture. Garnish with a lime wedge and serve.
  • Chef's note: Farm freshness is the key here. Look for the citrus that is mostly in season and adjust the recipe. Tangerines, Meyer lemons, and key limes all have amazing flavor if you can find them.

CITRUS MARGARITA



Citrus Margarita image

A fresh tasting margarita! If I am using a premium tequila, I don't salt the rim since I think it takes away from the flavor of the tequila.

Provided by Lvs2Cook

Categories     Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup orange-flavored liqueur, such as Cointreau
1 cup tequila
1/4 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup grapefruit juice
lime wedge
margarita salt

Steps:

  • Combine liqueur, tequila, orange juice, lime juice and grapefruit juice in a large pitcher and mix well.
  • Chill covered in the refrigerator.
  • To serve, rub the rims of margarita glasses with lime wedges and dip in margarita salt, rotating gently to cover the rims evenly.
  • Fill the salt-filled glasses with ice.
  • Shake the chilled margarita mixture in a cocktail shaker filled with ice and strain into the prepared glasses.
  • Garnish each serving with orange, lime and/or grapefruit slices.

Nutrition Facts : Calories 11.2, Sodium 0.4, Carbohydrate 2.9, Fiber 0.1, Sugar 2, Protein 0.2

More about "grilled citrus margarita food"

GRILLED PIZZA MARGARITA RECIPE | FOOD NETWORK
grilled-pizza-margarita-recipe-food-network image
6 ounces Pizza Dough, recipe follows. 1/4 cup virgin olive oil, for brushing and drizzling. 1/2 teaspoon minced fresh garlic. 1/2 cup loosely packed shredded …
From foodnetwork.com
Author Johanne Killeen
Difficulty Intermediate


GRILLED CITRUS MARGARITA RECIPE | DAN PASHMAN | COOKING …
grilled-citrus-margarita-recipe-dan-pashman-cooking image
2013-10-30 Preheat a grill on medium-high heat. Slice 2 of the limes and 1 of the lemons into rounds. Set aside. Cut the oranges and the remaining 6 limes …
From cookingchanneltv.com
Servings 6-8
Total Time 50 mins
Category Beverage


SMOKY AND SPICY GRILLED CITRUS MARGARITAS - TODAY.COM
smoky-and-spicy-grilled-citrus-margaritas-todaycom image
2016-05-31 In a cocktail shaker, add the juice from the grilled limes, the simple syrup, triple sec, tequila or mezcal, hot sauce and several ice cubes in a cocktail shaker. Shake well until chilled. Shake ...
From today.com


CHARRED CITRUS MARGARITAS RECIPE - PAULA DISBROWE
charred-citrus-margaritas-recipe-paula-disbrowe image
2019-04-29 Grill citrus, cut side down, until nicely charred, 3 to 4 minutes. Using a spatula and a decisive thrust, transfer the citrus halves to a baking sheet, and set aside to cool, about 20 minutes.
From foodandwine.com


GRILLED MARGARITA RECIPE - GRILL GIRL
grilled-margarita-recipe-grill-girl image
Instructions. Dip the sliced citrus in a bowl of sugar so they have a light coating. Grill the citrus on medium high heat until they have char marks. Let them rest until they are cool enough to be juiced . Fill your margarita pitcher halfway full …
From grillgirl.com


GRILLED CITRUS MARGARITAS | GIANT FOOD STORE
2017-12-27 Steps. Set grill to high. Place the sugar in a small, shallow dish. Cut the limes, lemons, and oranges in half. Dip cut sides in sugar. Place citrus on grill cut sides down and …
From recipecenter.giantfoodstores.com
Servings 4
Calories 315 per serving
Total Time 15 mins


GRILLED CITRUS CADILLAC MARGARITA
May 26, 2021 - A chilled concoction, citrus juices and premium liquors served with candied grilled pineapple. Decorative edible pansies makes this ultra deluxe cocktail.
From pinterest.ca


GRILLED CITRUS MARGARITAS - RECIPES - HASTY BAKE CHARCOAL GRILLS
It helps to lightly oil your grill before grilling fruit. In a shaker of ice, add the tequila, orange liquor and citrus juice and shake until chilled and well combined. Pour into a salt rimmed margarita …
From recipes.hastybake.com


GRILLED CITRUS MARGARITA RECIPE | MONIN
Grilled Citrus Margarita. Grilled Citrus Margarita. Ingredients. 3 mL Monin Oak Barrel Concentrated Flavor; 1 1 / 2 oz. silver tequila; 1 / 2 oz. orange liqueur; 3 oz. fresh agave …
From monin.com


GRILLED CITRUS MARGARITAS | SAVORY
Grilled Citrus Margaritas. Lightly charring the fruit for this cocktail gives it an unexpected smoky edge that all your guests will love. Serves 4. Ready in 15 mins. Prep time 13 mins. Cooking …
From savoryonline.com


OUR BEST MARGARITA RECIPES - FOOD & WINE
2021-04-26 Madame Ae-Ma. Con Poulos. A rim of gochujang (Korean chile paste) and gochugaru (Korean chile powder) creates warming layers of heat in this tart and spicy take on …
From foodandwine.com


GRILLED CITRUS MARGARITA – DUA FRAGRANCES
Grilled Citrus Margarita is a dark and smoky take on the classic cocktail, and it’s here just in time for our enjoyment! Enjoy a Grilled Citrus Margarita today! CLASSIFICATION: Citrus. …
From theduabrand.com


GRILLED CITRUS MARGARITA RECIPE | MONIN
Create this delicious Grilled Citrus Margarita recipe in minutes using Monin Gourmet Syrup. Add a splash of Monin to coffee, cocktails, teas, lemonades and more. FREE SHIPPING ON …
From monin.com


Related Search