GRILLED CHOCOLATE-RASPBERRY BURRITOS
Make and share this Grilled Chocolate-Raspberry Burritos recipe from Food.com.
Provided by LAURIE
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stack tortillas and place in foil.
- Place over heat, turning occasionally until tortillas are warm and pliable.
- Remove and separate.
- Sprinkle each with chips and berries in the center.
- Fold in sides and roll up.
- Brush with half the melted butter.
- Place each on rack over heat, cover and grill about 3 minutes til grill marks show and chocolate is melted, turning at least once.
- Transfer to serving dish and brush with remaining butter.
- Combine sugar and cinnamon and sprinkle over burritos.
- Serve immediately with ice cream if desired.
Nutrition Facts : Calories 436.7, Fat 22, SaturatedFat 12, Cholesterol 15.3, Sodium 289.9, Carbohydrate 60.1, Fiber 6.3, Sugar 26.4, Protein 6.5
GRILLED RASBERRY CHOCOLATE BURRITOS
Wanted something sweet and didn't want to turn oven on or be stuck in the kitchen. These turned out rather yummy! The measurments are fairly accurate as I just eye ball it.
Provided by Kristin Miller
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Stack tortillas in foil. Place over heat on grill and turn occasionally to make tortillas warm and pliable. Once warm, remove from foil and seperate.
- 2. Sprinkle each with chocolate chips and berries in the center of tortilla. Fold in sides and roll up.
- 3. Brush each outside with half of melted butter. Place each on grill rack, cover and grill for about 3 mins., turning atleast once. Remove from heat once chocolate has melted and grill marks are shown.
- 4. Transfer to serving dish and brush with remaining melted butter. Sprinkle with cinnamon and sugar. Serve warm with vanilla ice cream and or Cool Whip. I've also done this with strawberries as well. You can also do this indoors if you have a George Foreman grill or grill pan.
GRILLED BURRITOS
These burritos have a great flavor and are very filling. This recipe makes a lot, but it reheats well. You can add or take away any number of ingredients to make these fit your family's tastes.
Provided by Krich
Categories Mexican
Time 30m
Yield 10 large burritos
Number Of Ingredients 13
Steps:
- Brown ground beef and drain.
- While browning ground beef, cook instant rice according to box directions.
- Warm refried beans in small saucepan.
- In a frying pan mix ground beef, enough water to just cover bottom of pan and taco seasoning mix.
- Stir well.
- Cook covered for 5 to 10 minutes until meat and sauce are combined.
- Add cooked rice and kidney beans to meat mixture.
- Cook until warmed throughout.
- Warm tortilla shells in microwave for 10-12 seconds.
- Cover center of shell with refried beans.
- Add meat mixture, then cheese, sour cream, taco sauce and whatever other ingredients you prefer.
- Fold over one side of tortilla, then fold in both ends.
- Finally fold over the other side of tortilla.
- Carefully place tortilla folded side down on a warm/hot frying pan or griddle.
- Let brown then turn over and brown other side.
Nutrition Facts : Calories 246.9, Fat 6.3, SaturatedFat 2.3, Cholesterol 33.3, Sodium 247.3, Carbohydrate 30.2, Fiber 6, Sugar 0.5, Protein 16.8
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- Stack the tortillas and wrap in a piece of foil; grill over medium-low heat about 5 minutes or until warm and pliable, turning packet once. [Or, wrap the tortilla stack in microwave-safe paper towels instead of foil; microwave on 100 percent power (high) for 20 to 40 seconds or until tortillas are warm and pliable.]
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