Grilled Chicken Nuggets Food
GRILLED CHICKEN NUGGETS
These Grilled Chicken Nuggets taste just like Chick Fil A grilled nuggets! Of course we all love their crispy nuggets, but if you're looking for a low carb, healthy chicken recipe this one is it!
Provided by Dan
Categories Dinner
Time 6h15m
Number Of Ingredients 2
Steps:
- Cut the chicken into a large dice like a "nugget" size. Place the chicken pieces into a dish or a large resealable bag and marinate in the refrigerator for at least 6 hours or up to overnight.
- Remove the chicken from the marinade (discarding the marinade) and place on paper towels. Lightly pat the chicken to remove the excess marinade.
- Heat the grill to 400 degrees. Grill the chicken nuggets on both sides until the chicken is cooked through and the juices run clear. This should take about 3-4 minutes on each side.
- Remove the chicken from the grill and serve with vegetables, salad or oven fries!
BBQ-GLAZED CHICKEN NUGGETS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 55m
Yield 16 to 24 nuggets depending on size
Number Of Ingredients 14
Steps:
- Prepare the barbeque glaze. Pour apple cider vinegar into a small saucepan and whisk in garlic powder, onion powder and chili powder. Bring to a boil and add Worcestershire sauce, ketchup, molasses, dark brown sugar and honey. Lower heat to medium or medium low and allow to bubble and thicken.
- Preheat oven to 425 degrees F. In a plastic bag, shake together flour, salt and pepper and add chicken pieces in batches to coat. Place on a baking sheet (lined with heavy duty foil for easy cleanup) and drizzle olive oil over. Bake for about 15 minutes, and then coat each piece with some of the glaze and bake for 5 to 10 more minutes. You can do a second coat of glaze for the last 5 minutes, or serve any additional glaze on the side.
CHICKEN NUGGETS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.
- Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
- Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.
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