Grilled Cheese With Olivada Food

GREEN OLIVADA

Green Olivada image

Provided by Food Network

Time 10m

Yield 2 cups

Number Of Ingredients 5

Ingredients

3 cups (20 ounces) pitted good quality green olives
4 peeled cloves garlic
1/2 cup extra virgin olive oil (if the olives are packed in olive oil, then use the oil from the jar)
2 tablespoons lemon juice
Salt and freshly ground black pepper

Steps:

Puree all of the ingredients in a food processor; season to taste with salt and pepper. Transfer to a jar and pour 1/4-inch of olive oil over the top to preserve; refrigerate for 2 weeks or freeze for longer.

MY HUSBAND'S FAVORITE GRILLED CHEESE & GREEN OLIVE SANDWICH

My Husband's Favorite Grilled Cheese & Green Olive Sandwich image

Have you been thinking, lately, that you really need more green olives in your diet? Of course you have! This is just one of my husband's food brainstorms. He comes up with wonderful ideas for me to make. Isn't he sweet? I've started to notice a pattern: most of them involve green olives, or garlic, or both!

Provided by ThatBobbieGirl

Categories One Dish Meal

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

4 large pimento stuffed olives, sliced
2 slices honey wheat oatmeal bread (see my recipes)
2 slices American cheese (or your favorite)
olive oil

Steps:

Heat a small non-stick pan over medium heat.
Add olive oil and olives, and saute just until lightly browned.
Remove olives, temporarily, to your serving plate.
Add a bit more olive oil to pan, if needed.
Place one slice bread in pan, cover with olives, then with cheese slices, and lastly the other slice of bread.
Cook over medium heat until the bread is browned and crispy, pressing down with spatula.
Turn and brown on other side, until crispy brown and the cheese is all melty and just starting to ooze out onto the pan.

Nutrition Facts : Calories 239.3, Fat 9.3, SaturatedFat 4.7, Cholesterol 18.2, Sodium 528.1, Carbohydrate 28.6, Fiber 2.2, Sugar 4.4, Protein 10.1

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