Grilled Cheese Sandwich With Kraft Real Mayonnaise Food

GRILLED CHEESE DE MAYO

Steps:

• Spread 1/2 the mayonnaise onto one side of a slice of bread and place, mayonnaise-side down, in a skillet. Place American cheese and pepperjack cheese on top of the bread. Spread remaining mayonnaise onto one side of the remaining bread and place, mayonnaise-side up, on top of the cheese.
• Cook sandwich in the skillet over medium heat until cheese melts and the bread is golden brown, about 2 1/2 minutes per side.

GRILLED CHEESE SANDWICH

Steps:

• Heat a heavy pan over medium-low heat.
• Thinly spread one side of each bread slice with butter. Spread the other side of each slice with mayonnaise and place the bread, mayonnaise-side-down, in the pan. Divide the cheese evenly on top of the buttered slices. Adjust the heat so the bread sizzles gently.
• When the cheese is about halfway melted, use a spatula to flip one slice over on top of the other, and press lightly to melt. Keep turning the sandwich, pressing gently, until the sandwich is compact, both sides are crusty, and the cheese is melted.

BEST EVER GRILLED CHEESE SANDWICHES

Steps:

• Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter., In a small skillet over medium heat, toast sandwiches until cheese is melted, 2-3 minutes on each side.

GRILLED CHEESE SANDWICH WITH ITALIAN-HERBED MAYO

Steps:

• Spread bread slices with mayo; sprinkle with seasoning. Fill with Singles.
• Spread outside of sandwich with butter.
• Cook in skillet on medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.

GRILLED CHEESE SANDWICH WITH KRAFT REAL MAYONNAISE

Steps:

• Heat pan to make grilled cheese sandwich to med. hot. Place cheese on one slice bread.
• Use 1/2 Tbsp. mayo to coat outside of bread slice; use the mayo in place of butter or oleo. Place the last slice of bread on top, and again use 1/2 Tbsp. of mayo on the outside of the bread.
• Place on a med. hot skillet. Turn when golden brown. Cook on both sides.

THE BEST EVER GRILLED CHEESE SANDWICH

Steps:

• Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.