Grilled Cheese Sandwich Sticks For One Food

MOZZARELLA STICK GRILLED CHEESE

Steps:

• Bake the mozzarella sticks according to the package instructions.
• Meanwhile, start the grilled cheese. Heat a griddle or large skillet over medium-low heat. Butter 1 side of each slice of bread and arrange the slices buttered-side down on the griddle. Top each slice of bread with 3 slices of cheese and cover with a lid to help the cheese melt. Cook until the bottom of the bread is toasted and golden brown and the cheese is melted, 4 to 5 minutes.
• Top 2 of the bread slices with 3 baked mozzarella sticks each. Top with the remaining bread slices to form 2 sandwiches. Slice and serve.

GRILLED CHEESE SANDWICH STICKS FOR ONE

Steps:

• Fill bread slices with 2% Milk Singles.
• Spray skillet with cooking spray.
• Cook in skillet on medium heat 3 min. on each side or until Singles is melted and sandwich is lightly browned on both sides. Cut into sticks. Serve with the carrots and grapes.

GRILLED CHEESE AND FISH STICK SANDWICH

Steps:

• Cook 4 fish sticks according to the package directions.
• Butter two slices of bread (like you would a grilled cheese).
• Put the butter side down on a heated skillet.
• Top each slice of bread with a slice of cheese.
• When the bread starts to brown, put the fish sticks on top of one of the slices, and put the other slice on top of that, cheese side down (like a grilled cheese).
• When the sandwich is browned to your liking, remove from skillet, let cool, then slice in half.

THE ULTIMATE GRILLED CHEESE SANDWICH

Steps:

• Preheat a griddle or nonstick skillet to medium-low. Spread 2 teaspoons of the butter on one side of a bread slice. Repeat with the remaining butter and bread. Place one of the slices butter-side down and shingle the cheese on top, covering the entire surface. Top with the other slice of bread, butter-side up.
• Place the sandwich on the griddle and cook until the bottom is golden brown and crisp, 3 to 4 minutes. If the bread is browning too quickly, shift the griddle off the heat. Flip the sandwich, then cover with a small metal bowl and cook until the bottom is golden brown and the cheese is melted, 3 to 4 minutes. Once golden brown on both sides, toast the edges of the sandwich, if desired. Transfer to a cutting board, cut in half on the bias and serve immediately.

GRILLED CHEESE STICKS RECIPE

Steps:

• Fill bread slices with Singles to make 2 sandwiches.
• Spread outsides of sandwiches with butter.
• Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides. Cut each sandwich into 4 sticks.

THE BEST EVER GRILLED CHEESE SANDWICH

Steps:

• Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

GRILLED CHEESE SANDWICHES

Steps:

• Spread 1 side of each slice of bread with mustard.
• Using a cheese slicer, thinly slice cheese; arrange half on half of the bread slices.
• Top with onion and remaining cheese.
• Sandwich with remaining bread, mustard sidedown.
• Spread butter over both sides of sandwich.
• Place on greased grill over medium-low heat; close lid and grill, turning once, until golden and cheese is melted, about 10 minutes. Cut in half.