HERB-GRILLED SPINY PACIFIC LOBSTER
Steps:
- Preheat oven to 450 degrees F. Preheat the grill to high.
- Split lobsters; butterfly from the top and remove intestines. Rinse head area in cold water to remove any waste matter.
- In a small bowl, combine 2 tablespoons olive oil, and all of the garlic and chopped herbs. Set aside.
- Brush lobsters lightly with remaining oil and grill for approximately 5 minutes, meaty side down. Turn halfway through for grill marking and even cooking. Remove lobsters from grill, and place on a sheet pan, meaty side up. Coat with the herb and garlic mixture and season with salt and pepper. Place 2 pieces of butter on each lobster tail and put in the oven for approximately 10 minutes.
- In a small bowl, mix the clarified butter mixed with the lemon juice. Drizzle over lobster as a sauce. Garnish with lemon wedges.
GRILLED CRAYFISH (OR SPINY LOBSTER) WITH DRESSINGS
Provided by Food Network
Categories appetizer
Time 1h
Yield 1 serving per crayfish
Number Of Ingredients 13
Steps:
- Regardless on the size of your crayfish, they are best cooked whole. This way the carapace acts like an oven itself, whereby the shell heats up and bakes the flesh inside.
- However, if you are cooking a fairly large crayfish it's advisable to split it down the back with a sharp heavy knife. This will help it to cook quicker and make it more manageable to serve once it's cooked.
- I love cooking it on a barbecue, but it can be cooked just as well at home under a domestic grill, if split in half. Cooking times will vary, but a whole crayfish of around 1 to 1 3/4 pounds will take about 15 to 20 minutes above a hot barbecue, turning it around to cook through evenly. If the crayfish is halved, it will take between 10 to 15 minutes. A large crayfish, around 2 pounds, will take 25 to 35 minutes and if split, about 15 minutes.
- Serve grilled crayfish very simply with a little olive oil and lemon juice, or melted butter. However, the following dressings add a little oomph to this delicious meat.
- Place all of the above in a blender and puree to a thick dressing. Taste for seasoning, then let rest for at least 30 minutes before serving.
- Heat the butter in a small pan, when it?s bubbling add the onion and chile and cook over a moderate heat until the onion just begins to soften, about 2 minutes. Take it off the heat, stir in the juice, cilantro, and salt. Serve immediately.
BARBECUED CALIFORNIA SPINY LOBSTER
Provided by Food Network
Time 1h8m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Submerge live lobsters in boiling water for 2 minutes. Remove from water. When cool enough to handle, remove heads from tails. With large knife, cut tails in half lengthwise. Place cut tails in large mixing bowl and toss with garlic, onion, thyme, olive oil and vinegar. Let marinate at room temperature for about 30 minutes.
- Preheat a charcoal grill to medium-high heat. Once fire is hot, scatter fruit wood on top and allow to burn. As soon as the wood has turned to coal, place lobster tail halves on grill, meat side down. Cook until shell turns a lighter shade of red, about 3 to 5 minutes. Turn lobster tails and cook for an additional 3 minutes or until the meat begins to pull away from the shell. Remove lobsters from grill. Place on platter and pour remaining marinade from bowl over finished tails.
GRILLED SPINY LOBSTER WITH LUMP CRAB CEVICHE
Provided by Tyler Florence
Number Of Ingredients 25
Steps:
- For ceviche, combine all ingredients and refrigerate for 2 hours. For marinade, combine all ingredients except lobster. Brush on lobster 30 minutes prior to grilling. For cilantro lime sauce, puree in blender all ingredients but olive oil and salt and pepper. When ingredients are combined slowly add olive oil. Season with salt and pepper, to taste. To assemble, stack 2 lobster tails, top with mound of ceviche and drizzle sauce around dish and plate. Garnish with fresh cilantro and chives.
WHOLE GRILLED PACIFIC SPINY LOBSTER WITH MANGO PAPAYA SALSA
Steps:
- Bring a large pot of water to a boil. Plunge the lobsters into the boiling water, cook for 8 minutes. Remove carefully and submerge in a bowl of ice water to immediately stop the cooking. Split the lobsters in half lengthwise and rinse out the head cavity and any veins that may be in the tail. Set aside.
- Toss the papayas, mangos and tomatoes in a mixing bowl with the lime juice and cayenne and salt, to taste. Allow to sit for 10 minutes.
- Meanwhile, preheat an outdoor grill to medium-high heat.
- When ready to serve, brush a small amount of oil on the lobster meat and place the lobsters meat side down on the hot grill. Grill until lobster meat is lightly charred, about 4 minutes. Turn and cook the shell side until lobster is heated through, about 3 minutes more. Remove the lobster meat from the shell. Add the mint to salsa, mix, and put on serving plates. Serve the lobster meat on top of the salsa.
GRILLED SPINY LOBSTERS WITH BAHAMIAN CURRY SAUCE
Steps:
- In a small bowl, combine all of the spices. Transfer to a sealed container and store for up to 1 month.
- Bahamian Curry Sauce:
- For Bahamian Curry Sauce:
- Heat the oil in a medium Dutch oven over high heat. Add the onions and ginger and cook until soft, about 4 minutes. Add the garlic and cook for 1 minute. Stir in the Mesa Curry Mix and cook for 2 minutes.
- Add the white wine and cook until reduced by half. Add the lobster stock and coconut milk and cook until reduced by half, stirring occasionally, about 10 minutes. *Transfer the mixture to a blender and blend until smooth. Strain into a small saucepan and cook to a sauce consistency. Season with honey, salt and pepper, to taste, and fold in the cilantro. Keep warm.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
- For Spiny Lobsters:
- Preheat the grill to high.
- In a pot fitted with a steamer insert, steam the lobster tails until just beginning to become opaque. Remove the tails from the steamer, brush with the oil and season, to taste, with salt and pepper. Place 2 skewers, lengthwise, into each tail so the tails will lie flat on the grill. Grill flesh side down for about 10 minutes or until marked and just cooked through. Serve with the Curry Sauce.
GRILLED CALIFORNIA LOBSTER
Steps:
- Preheat a grill or an oven broiler.
- Place the lobsters in boiling water for 6 to 8 minutes, 4 minutes for every pound. Make sure not to overcook the lobsters. Split the lobsters in half from head to tail and rinse out the gut material. Lightly brush melted butter on to the meat side of the lobster and broil in the oven meat side up or on a grill, meat side down. Cook the lobsters until lightly browned on the meat side.
GRILLED LOBSTER WITH CREAMY CHILI VINAIGRETTE
Categories Dairy Herb Shellfish Backyard BBQ Dinner Mayonnaise Seafood Lobster Fall Summer Grill/Barbecue Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 15
Steps:
- Mix first 8 ingredients in medium bowl. Whisk in 3/4 cup oil. Season vinaigrette with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water to cool. Drain. (Can be made 2 hours ahead.) Set aside.
- Prepare barbecue (medium-low heat) or preheat broiler. Brush lobster tails with remaining 2 tablespoons oil. Place lobster tails, meat side down, on grill. Grill 3 minutes. Turn over; grill until meat is opaque in center, about 5 minutes. Transfer to plate. Tent with foil.
- Melt butter in heavy large skillet over medium heat. Add pasta, chives and parsley; toss until heated through. Place pasta on plates. Top with lobster. Garnish with lemon. Serve with vinaigrette.
- *Available at Asian markets and in many supermarkets.
More about "grilled california spiny lobster food"
GRILLED PACIFIC SPINY LOBSTER RECIPE - LOS ANGELES TIMES
Oct 20, 2004 4 (1 ½ pound) spiny lobsters. 1. Clarify 1 cup of butter by melting it in a saucepan over low heat. Skim off the foam and pour off the butter, …
From latimes.com
Servings 4Estimated Reading Time 8 minsCategory GRILL, FISH & SHELLFISHTotal Time 45 mins
From latimes.com
Servings 4Estimated Reading Time 8 minsCategory GRILL, FISH & SHELLFISHTotal Time 45 mins
- Clarify 1 cup of butter by melting it in a saucepan over low heat. Skim off the foam and pour off the butter, discarding any milky water on the bottom. Add the lemon juice, 1 teaspoon garlic, 1 teaspoon fresh herbs and one-eighth teaspoon salt. Keep warm.
- Split the lobsters down the back from head to tail, leaving underneath still attached, to butterfly. Clean all intestines and matter from the head and rinse lightly under cool water. Brush the lobster meat lightly with olive oil and garlic and reserve the rest of the oil. Season with salt and pepper.
GRILLED LOBSTER RECIPE - FOOD REPUBLIC
Jun 20, 2011 Directions. Combine the herbs, olive oil, mango, papaya, tomato, capers, shallot, ginger and garlic in a bowl. Season to taste with salt and pepper. Let this sauce vierge marinate until ready to serve, for at least 20 minutes. …
From foodrepublic.com
From foodrepublic.com
GRILLED LOBSTER CARIBBEAN STYLE - INTERNATIONAL CUISINE
May 2, 2019 Preheat grill to medium-high heat. Place the lobster meat side down for about 2-3 minutes. Turn over and generously baste with the butter until cooked through, the meat should be firm with no translucency. About 4-5 …
From internationalcuisine.com
From internationalcuisine.com
GRILLED SPINY LOBSTERS WITH HERBED OIL RECIPE
HERBED OIL. 1 large garlic head. ¾ cup extra-virgin olive oil. ½ cup loosely packed fresh flat-leaf parsley leaves (about 1/2 oz.) ½ cup loosely packed fresh basil leaves (about 1/2 oz.) 1 ½ teaspoons sea salt. 1 teaspoon crushed red …
From myrecipes.com
From myrecipes.com
THE CALIFORNIA SPINY LOBSTER | CHEF RAY GARCIA | MY …
Feb 5, 2013 On the menu for the demo was Chef Ray Garcia’s Grilled Spiny Lobster Salad. Of course, the California Spiny Lobster took center stage in the salad, but the rest was equally delicious! Made with fresh, local greens, …
From myimperfectkitchen.com
From myimperfectkitchen.com
GRILLED FLORIDA SPINY LOBSTER | RECIPE IN 2022 | SPINY LOBSTER, GAME ...
Jul 31, 2022 - Most folks think of the Maine version when they think about lobster, but its southern cousin, the Florida spiny lobster, holds its own in the flavor department Pinterest …
From pinterest.com
From pinterest.com
GRILLED FLORIDA SPINY LOBSTER SURF AND TURF : FRESH FROM FLORIDA
Combine the last 6 ingredients in processor and blend until almost smooth. Spread 1 heaping tablespoon seasoned butter over each side of each steak and over each lobster half. In a …
From followfreshfromflorida.com
From followfreshfromflorida.com
GRILLED FLORIDA SPINY LOBSTER - REALTREE.COM
Cook for 2 to 3 minutes. Flip the lobster. Brush on a heavy layer of the seasoned butter. Grill for 2 to 3 more minutes, brush again with butter, then continue cooking until the meat is just …
From realtree.com
From realtree.com
GRILLED SPINY LOBSTER IN WILD WOOD SORREL COMPOUND …
Place each grilled lobster half meat side up on an individual plate and pair with a ramekin of beurre blanc. Use a basting brush or spoon and spread melted compound butter over lobster …
From ediblesandiego.com
From ediblesandiego.com
HOW TO GRILL LOBSTER TAIL ON GAS GRILL - SEAFOODMASTERCHEF.COM
Sep 12, 2022 Open the tail gently like a book so its hinged in the center. Season Lobster Tails. Use about 1 teaspoon of olive oil for each lobster tail rub onto the cut surfaces of the lobster …
From seafoodmasterchef.com
From seafoodmasterchef.com
LOBSTER CATCH & COOK ON THE TRAEGER GRILL | CALIFORNIA SPINY …
The California Spiny Lobster season has just begun, and we go freediving to catch these delicious invertebrates. After catching a few of these tasty crayfish...
From youtube.com
From youtube.com
GRILLED PACIFIC SPINY LOBSTER RECIPE - FOOD NEWS
Grilled Pacific Spiny Lobster. 4 Servings. Ingredients. 4 Pacific spiny lobsters, 1 1/2 pounds each 4 tablespoons olive oil 4 tablespoons fresh chopped garlic 1 pound unsalted butter, cut …
From foodnewsnews.com
From foodnewsnews.com
GRILLED CALIFORNIA SPINY LOBSTER | SEAFOOD RECIPES, GOOD FOOD, FINE …
Oct 14, 2013 - This Pin was discovered by Christina7777. Discover (and save!) your own Pins on Pinterest
From pinterest.com
From pinterest.com
BEST CALIFORNIA SPINY LOBSTER RECIPES
Steps: Pre-heat grill to medium-high heat. Fill large stockpot with water and bring to a boil. Place two lobsters headfirst into boiling water and poach for about 5 minutes once the water returns …
From alicerecipes.com
From alicerecipes.com
GRILLED PACIFIC SPINY LOBSTER - RECIPES LIST
Keep warm. Step 2 Combine the olive oil and remaining 4 tablespoons garlic and set aside. Step 3Heat the oven to 450 degrees. Heat the grill to high. Step 4Split the lobsters down the back …
From recipes-list.com
From recipes-list.com
GRILLED SPINY LOBSTER TAILS | ROCK HARBOUR SEAFOOD
Directions. 1. Gather a small tray, kitchen shears and a small knife. Open the tails and place onto the tray. . 2. Shell side up, cut down the middle of the back towards the lobster tail. Stop when …
From rockharbourseafood.ca
From rockharbourseafood.ca
BUYING CALIFORNIA SPINY LOBSTER FRESH FROM THE FISHING VESSEL
Dec 30, 2021 Buying California Spiny Lobster Fresh From the Fishing Vessel. December 30, 2021. When considering where to buy this local delicacy, know that a lifetime of knowledge …
From ediblesandiego.com
From ediblesandiego.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love