Grilled Blackberry And Cream Cheese Sandwich Food

GRILLED CHEESE SANDWICH WITH BLACKBERRIES

Steps:

• Wash your blackberries and pat dry.
• Place the blackberries, maple syrup and water into a small pot and bring to a boil.
• Mash the blackberries with a potato masher or fork.
• Turn down heat to a simmer and cook until almost all the liquid has cooked down. You should be left with something similar to a very chunky jam when it has cooled a bit.
• Using either oil or vegan butter, grease the outside area of your sandwich slices.
• Place one piece of bread, greased side down, in a skillet.
• Place 4 slices of cheese on the break, breaking it up as needed to get it to fit properly.
• Place the second slice of bread over that and turn the heat to medium.
• Once everything is cooking nicely, turn the heat down to a medium-low and cover the skillet for about 3-5 minutes. Keep an eye on things so the bread doesn't burn.
• Flip sandwich as needed for cooking.
• Once the cheese has melted, transfer sandwich to a plate.
• When the bread is cool enough to handle with your fingers, remove the top slice of bread from the sandwich and spoon on the blackberry mixture.
• Place the bread back on top and serve.

BLACKBERRY GRILLED CHEESE SANDWICH

Steps:

• Spread half the butter over one side of bread slices. In a large skillet, toast bread, buttered side down, over medium-low heat until golden brown, 2-3 minutes., In a small bowl, combine cheddar, Monterey Jack and Gruyere cheeses. In another bowl, combine Manchego cheese, mayonnaise, remaining 3 tablespoons butter and onion powder., On four slices of toast, layer Brie cheese, cheddar cheese mixture and blackberries. Top with remaining slices, toasted side down. Spread outsides of sandwiches with mayonnaise mixture. Toast sandwiches over medium heat until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

GRILLED BLACKBERRY AND CREAM CHEESE SANDWICH

Steps:

• Place fry pan or griddle on medium heat.
• Spread mayo on one side of each slice of bread and stack dressed sides face to face on a plate.
• Spread cream cheese on top slice and jam on top of cream cheese.
• Seperate slices and place first slice mayo side down in pan.
• Top with second slice and grill both sides until crisp and golden brown.
• NOTE: Ingredient amounts based on bread machine bread, so try cutting ingredients back to 1 tablespoon if using standard size bread.

THE ULTIMATE GRILLED CHEESE SANDWICH

Steps:

• Blend all ingredients except bread and butter in a medium bowl.
• Butter one side of each slice of bread.
• Put sandwiches together using about 1/2 cup of filling each.
• Place buttered side of bread on the outside of sandwich.
• Toast on griddle or in skillet until a deep golden brown. Make sure you cook this slowly over low to med-low heat, so that the inside has a chance to melt before the outside gets too done. Kick up the heat when it gets going.
• *Depending on the size of your bread, this makes 6-10 sandwiches.

GRILLED CREAM CHEESE SANDWICH

Steps:

• Melt 1 teaspoon butter in a small skillet.
• Spread cream cheese on one slice of bread.
• If adding extras-do so now.
• Cover with second slice of bread and butter the top slice with the other teaspoon of butter.
• Place in hot buttered skillet on unbuttered side.
• Grill until lightly browned.
• Flip it and lightly brown the other side.
• Serve!