GRILLED BEEF SPARE RIBS
This is my boyfriends recipe. These ribs are so good and tender. They melt in you're mouth! You will love them as much as we do.
Provided by JILL McEachern
Categories Ribs
Time 4h
Number Of Ingredients 5
Steps:
- 1. Place beef ribs in a medium to large tin pan. Pour zesty Italian dressing, Moore's original marinade and sprinkle season salt and garlic salt all over the ribs. I marinate the ribs over night or at least 2 hours before grilling.
- 2. When grill reach 225 degrees place beef ribs bone down on grill, over medium ash- coals, out of direct heat and slow cook for at least 3 to 4 hours or until tender.
BBQ BEEF RIBS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 11h20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Prepare the grill for indirect heat using hickory and charcoal and heat to 250 degrees F.
- Place the ribs on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat.
- For the rub: Whisk together 2 tablespoons salt, brown sugar, paprika, chile powder, cumin and pepper. Rub the beef ribs with the seasoning and place on a sheet tray, cover with plastic wrap, and if time, let marinate in the refrigerator for 8 hours or overnight.
- For the glaze: Add the maple syrup, apple juice, brown sugar, vinegar, mustard, chile powder, cayenne, salt and pepper to a medium saucepan and bring to a simmer. Cook until syrupy, about 8 minutes, stirring with a wooden spoon on occasion.
- Remove the ribs from the refrigerator. Place the ribs meatier-side-down on the grill away from the coals. Cook the beef 3 hours, adding more coals as needed. Turn and cook until the ribs "bend" and the meat easily separates from the bone using a fork, about 45 minutes more. Brush on the glaze to the ribs and cook for another 5 minutes. Remove and slice into individual ribs.
TENDER SLOW-GRILLED BEEF RIBS
Steps:
- Gather the ingredients.
- In a medium bowl, combine the wine, soy sauce, vegetable oil, barbecue sauce, if using, thyme, salt, pepper, and garlic. Mix well.
- Place the ribs in a shallow, non-metal baking dish and pour the marinade over them. Make sure the ribs are evenly coated.
- Cover with plastic wrap and refrigerate for 2 to 6 hours. Bring the ribs to room temperature before grilling.
- Prepare a gas or charcoal grill for indirect heat. Adjust the heat on the active burner to 250 F. When the grill is hot, remove the ribs from marinade and place on the cool side of the grill to cook indirectly. Discard the marinade. Close the lid and cook until the ribs are tender, turning every 15 minutes, about 3 hours depending on meatiness of the ribs.
- You can apply barbecue sauce during the last 15 minutes of cook time if you like. Make sure to keep a close eye on the ribs so they don't burn.
- Once ribs reach an internal temperature of 165 F (make sure to check several ribs), remove from heat and serve.
Nutrition Facts : Calories 1688 kcal, Carbohydrate 2 g, Cholesterol 381 mg, Fiber 0 g, Protein 105 g, SaturatedFat 52 g, Sodium 1246 mg, Sugar 0 g, Fat 134 g, ServingSize 4 servings, UnsaturatedFat 0 g
BOILED THEN GRILLED BBQ RIBS
Make and share this Boiled then Grilled BBQ Ribs recipe from Food.com.
Provided by Justin
Categories < 4 Hours
Time 2h
Yield 4 half racks, 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Cut ribs into quarter racks and trim all silver fat off.
- 2. Combine in large pan. Water, salt, pepper, garlic, and sliced onion.
- 3. Bring water to a boil.
- 4. Rinse ribs and add to boiling water.
- 5. Reduce heat to simmer after ribs are in and simmer for 45 minutes approximately.
- 6. After 45 minutes make sure the ribs are ready to be grilled.
- 7. Sauce the ribs generously leaving extra sauce for during grilling.
- 8. Throw ribs on the hot ready grill until they are cooked all the way thru.
- 9. Use foil to cook slow if needed.
- 10. Sauce as the ribs cook until they are done flipping them frequently.
- 11. Enjoy!
Nutrition Facts : Calories 11.1, Sodium 1750.5, Carbohydrate 2.6, Fiber 0.5, Sugar 1.2, Protein 0.3
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