Microwaved Veggie Rice Bowl Recipe By Tasty Food

MICROWAVED "FRIED" RICE RECIPE BY TASTY

Steps:

• In a bowl, combine the rice, water, sesame oil, and soy sauce.
• Stir, then microwave, covered, for approximately 6-8 minutes until the rice is fully cooked.
• Mix the frozen vegetables into the rice.
• In a microwaveable mug, beat the eggs.
• Microwave the eggs and the rice again for approximately 1-2 minutes, until the eggs are fully cooked.
• Break up the egg into small bits, then mix it in with the rice.
• Top with scallions, and serve.
• Enjoy!

MICROWAVED VEGGIE RICE BOWL RECIPE BY TASTY

Steps:

• In a bowl, combine the rice, water, and olive oil.
• Stir, then microwave, covered, for 6-8 minutes until the rice is fully cooked.
• Carefully remove the lid, then add black beans, tomatoes, salt, and pepper. Stir to combine.
• Top with avocado and cilantro if desired.
• Enjoy!

MICROWAVE "FRIED" RICE RECIPE BY TASTY

Steps:

• In a bowl, combine the rice, water, soy sauce, sesame oil, and bacon. Stir, then microwave, covered, for about 6-8 minutes until the rice is fully cooked.
• Mix the frozen peas and carrots into the rice.
• In a microwaveable mug, beat the eggs with the salt.
• Microwave the eggs and the rice again for about 1-2 minutes, until the eggs are fully cooked.
• Break up the egg into small bits, then mix it in with the rice.
• Garnish with scallions, then serve!
• Enjoy!

SOUTHWESTERN RICE BOWL

Steps:

• In a microwave-safe bowl with a lid, layer ingredients in the order listed.
• Cover and microwave for 30-60 seconds, until hot.

VEGGIE RICE BOWL

Steps:

• Prepare rice mix and instant rice separately according to package directions. Meanwhile, in a large skillet, saute the onions, celery, mushrooms and carrot in butter for 4-6 minutes or until tender. Stir in peas and prepared rice; cook for 2-4 minutes or until heated through.