Grilled Beef Rolls With Scallion Soy Dipping Sauce Food

GRILLED BEEF ROLLS

Grilled Beef Rolls image

Provided by Food Network

Time 30m

Yield 2 1/2 dozen

Number Of Ingredients 7

Ingredients

1 cup soy sauce
1/2 cup light brown sugar, packed
2 pounds beef tenderloin, trimmed
Freshly ground pepper
4 scallions, whites cut into rings, green tops cut into 3-inch lengths and sliced length-wise
3 bell peppers, 1 each red, green, and yellow, seeded, cut into matchsticks
Olive oil

Steps:

Whisk together soy sauce, and brown sugar in a small bowl until sugar is dissolved. Set aside. Cut beef crosswise into 1/4-inch-thick slices. Flatten each piece of beef, with a meat pounder, until it is 1/8-inch-thick. Don't over flatten. Transfer slices to a large plate.
Dip a slice of beef into soy mixture and place on a clean surface. Season with pepper. Put 2 pieces of scallion green and 1 piece of each pepper across the width of beef. The vegetables should extend over both edges. Roll up lengthwise and skewer near the edges with 2 toothpicks. Set aside. Repeat with remaining beef and vegetables.
Brush a grill pan with oil and heat until hot, or heat oven broiler. Grill or broil the rolls, brushing with the sauce and turning until the meat is medium rare, 2 to 4 minutes. Cut each roll in half. In a small saucepan bring remaining sauce to a boil for 3 to 5 minutes. Pour into a small bowl, add scallion rings, serve on the side.

SCALLION PANCAKE DIPPING SAUCE

Scallion Pancake Dipping Sauce image

Make and share this Scallion Pancake Dipping Sauce recipe from Food.com.

Provided by steve schwartz

Categories Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 tablespoon traditional spicy sambal oelek chili paste or 1 tablespoon store-bought sambal oelek chili paste
1/4 cup rice wine vinegar
1/4 cup naturally brewed soy sauce

Steps:

Mix all ingredients, and serve.

Nutrition Facts : Calories 5.4, Sodium 502.7, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 0.9

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