GRILLED BBQ CHICKEN DRUMSTICKS
BBQ Chicken Legs marinated, grilled and then basted with delicious bbq sauce!
Provided by Holly Sander
Time 2h20m
Number Of Ingredients 12
Steps:
- Place chicken in a resealable plastic bag. Mix all the marinade ingredients together and pour over the chicken. Marinate in the refrigerator for 2 hours to 24 hours.
- Heat the grill to 400 degrees, then spray the chicken drumsticks with grill spray.
- Grill the chicken for 4-5 minutes on the first side. Keep close eye on them - the sugar in the sauce will caramelize and burn.
- Flip the drumsticks over and grill for 4-5 more minutes, or until their internal temperature reaches 165 degrees. Remove and baste with BBQ sauce then allow to rest 5 minutes.
Nutrition Facts : Calories 210 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 70 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 Drumstick, Sodium 375 grams sodium, Sugar 8 grams sugar, UnsaturatedFat 0 grams unsaturated fat
GRILLED BBQ CHICKEN DRUMSTICKS
This Grilled BBQ Chicken Drumsticks recipe is easy to make, plus jam packed with bbq flavor, and super juicy with absolutely perfect caramelization. Make them on a busy weeknight or for your next backyard bbq or cookout.
Provided by Laura
Categories Dinner Main Course
Time 45m
Number Of Ingredients 10
Steps:
- Make the bbq seasoning spice blend by measuring out the salt, pepper, smoked paprika, garlic powder, onion powder, chili powder, and cayenne powder (if using), and adding each to a small dish. Stir with a spoon.
- Pat each chicken drumstick with a few paper towels to fully dry the skin. Drizzle the chicken with oil and season with the spice blend. Mix well to coat each piece of chicken thoroughly.
- Gas grill: Preheat your grill to medium-high heat (about 400°F). Add the chicken drumsticks to clean, well-oiled grates, and cook. Turn each piece after a few minutes, until the skin is browned and crispy on all sides. Lower the heat to medium low (about 300°F), and close the grill. Cook for about 25 minutes, stopping halfway through to turn the chicken once.Charcoal grill: Create two heat zones (one with medium high heat and one with medium-low heat) by moving most of the charcoal to one side of the grill. Begin by placing the pieces of chicken directly over the heat source, turning every few minutes as the skin browns. Once the skin is browned and crispy, move the chicken away from the heat source, to the indirect (medium-low) heat zone. Cover and cook for about 25 more minutes, stopping halfway through to turn the chicken.
- Last, brush each piece of chicken with the bbq sauce. Check the internal temperature to ensure the chicken is cooked to 165°F (~74°C), then serve immediately!
Nutrition Facts : Calories 127 kcal, Carbohydrate 15 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 665 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
BBQ CHICKEN LEGS ON THE GRILL
These grilled chicken legs are marinated in a simple bbq marinade. Grill them and get the perfect sweet, sticky drumsticks.
Provided by Julie Evink
Categories Main Course
Time 40m
Number Of Ingredients 5
Steps:
- In a large bowl whisk the BBQ sauce, grape jelly, garlic and black pepper.
- Place chicken legs in gallon resealable plastic bag. Pour half of BBQ marinade over chicken legs. Remove air from bag. Marinated for at least one hour up to overnight.
- Store remaining marinade in an airtight container in the fridge.
- Preheat grill to 350 degrees. Place chicken legs on grill and bast with some of the reserved BBQ marinade. Grill for 30 minutes, rotating every 10 minutes and basting or until they reach an internal temperature of 185-190 degrees F.
Nutrition Facts : Calories 185 kcal, Carbohydrate 11 g, Protein 10 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 60 mg, Sodium 208 mg, Sugar 8 g, ServingSize 1 serving
GRILLED BBQ CHICKEN DRUMSTICKS
Chicken drumsticks brined, rubbed, grilled and basted with BBQ sauce are irresistibly flavorful and juicy
Provided by ReadySetEat
Categories Main Dish
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Pour hot water, 4 tablespoons salt and sugar into a deep container and stir until salt and sugar are dissolved; pour in cold water. Add chicken to brine, cover and refrigerate 30 minutes to 1 hour.
- Spray cold grates of gas grill with grilling spray; preheat for indirect heat by turning one side of grill to high and leaving one side on very low heat.
- Stir together remaining 1 tablespoon salt, paprika, pepper, onion powder, garlic powder and cayenne pepper in small bowl. Drain chicken and pat dry with paper towels. Season chicken with spice mixture. Place chicken on cool side of grill, cover and cook until chicken is no longer pink (180°F), turning occasionally, 30 to 40 minutes.
- Baste chicken with BBQ sauce, move to hot side of grill and cook for 2 minutes. Watch carefully to prevent burning. Serve with additional sauce, if desired.
Nutrition Facts : @id https, Calories 383 calories
EASY GRILLED CHICKEN DRUMSTICKS
Add a little flavor to your chicken drumsticks that kids and husbands will love! Quick and easy, and great for summer!
Provided by Jesska77
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.
- Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 3.5 g, Cholesterol 63.9 mg, Fat 11.2 g, Protein 19 g, SaturatedFat 2.6 g, Sodium 592.1 mg
GRILLED BBQ CHICKEN LEGS
I've adapted this recipe from many other recipes, taking things that i've liked and things I didn't like as much out. I love this simple recipe as it brings simple BBQing to another level. It all starts off with the brine/marinade. I find that a few hours of brining is usually enough, but for this recipe longer really is better. I usually at least brine my legs for at least 12 hours (Meaning, I usually end up start the brining process at night and let it brine until lunch or dinner the next day).
Provided by lookjustin
Categories Chicken Thigh & Leg
Time 1h15m
Yield 30 Chicken legs, 7-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all brine/marinade ingredients in a large bowl and then separate into zip lock bags and add chicken.
- Chill and marinade for at least 4 hours or more (I usually brine mine for 12 hours).
- Grill chicken on a well oiled grill until browned on all sides, turning only once, about 15 to 20 mins each side. (A good indicator that legs are being cooked well in the inside is by observing blood seeping out from the top of the legs).
- Since all grills run at different temperatures, (if possible) make sure that grill is covered first and allowed to raise to 400 degrees before uncovering the grill, oiling the racks, and placing the legs onto the grill. This will help your grilling off to a great start.
- Depending on your environment, grill your chicken without the cover as the sudden increase in heat can turn your legs to charcoal.
- Towards the end of your grilling(5-10 mins) liberally spread a bbq of your choice (I like "Sweet Baby Ray's") on to one side of the chicken. Then (if possible) place chicken legs on a top rack for indirect heat with the bbq side of the leg down and the none bbq'd side up.
- Spread the other side with bbq now and let the bbq really caramelize onto the legs for 5-10mins on indirect heat.(if you dont have a top rack, just reduce this time to 3 to 5mins).
- Now take the legs off the grill and Wah-Lah! You've just made some amazing BBQ'd legs. Bon Appetite!
- *All grills have hot spots so be mindful of these spots and switch your chicken around the grill as not to completely char them.
Nutrition Facts : Calories 1559.7, Fat 102.2, SaturatedFat 26.6, Cholesterol 594, Sodium 4615.2, Carbohydrate 17.2, Fiber 0.5, Sugar 14.7, Protein 130.2
GRILLED BREADED DRUMSTICKS...
My DS of 2 is a fussy eater ,so i came up with this recipe on the spur of the moment,and believe me,i did not hear no fuss....and I had a satisfied son after a long time...I have made this with 2 pieces for 1 person ,but alter as per wish...Cooking time does not include marination time.
Provided by UmmAzhar
Categories Chicken Thigh & Leg
Time 25m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Make incisions on the chicken Season with salt and pepper add the lime juice and leave to rest for a couple of minutes.
- mix the soya sauce,honey and tobasco sauce.
- place the chicken drumsticks in the sauce and mix well till coated and let marinate for half hour.
- coat the chicken with the breadcrumbs (Easy way to do this is put the breadcrumbs in a plastic bag and drop the chicken in and coat them without getting your fingers messy and the leftover breadcrumbs can be re-used with out it getting lumpy.) Place it on a greased tray and put it under the grill at first on medium setting to ensure the chicken is well done on the inside and turn it up to crisp the outside.
- this should take approximately 20 minutes.
- Turn the chicken once while cooking.
GRILLED THIGHS AND DRUMSTICKS
When Mom makes chicken, this is the way we like it prepared. It's juicy, has great barbecue flavor and makes a big batch, so it's perfect for a summer picnic and family reunions. -Brenda Beachy Belvidere, Tennessee
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Pour into two large resealable plastic bags; add equal amounts of chicken to each bag. Seal bags and turn to coat; refrigerate overnight., Drain and discard marinade. Prepare grill for indirect heat. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Sprinkle chicken with seasoned salt. Grill chicken skin side down, covered, over indirect medium heat for 15-20 minutes on each side or until a thermometer reads 170°-175°.
Nutrition Facts :
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