Chocolate Peanut Butter Protein Cookies Food

CHOCOLATE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375°F.
• In a large bowl beat butter, peanut butter, sugar, brown sugar and eggs on medium speed until well mixed.
• Stir together flour, baking soda, and salt; gradually add to butter mixture, until well blended. Stir in cocoa.
• Drop by rounded teaspoons onto an ungreased cookie sheet.
• Bake for 8-10 minutes.

PROTEIN PEANUT BUTTER CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the butter, peanut butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and water. Combine the flour, protein powder, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips. Drop dough by heaping spoonfuls onto un-greased cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

PROTEIN COOKIES

Steps:

• Preheat oven to 350 degrees F. Line large baking sheet with unbleached parchment paper or silicone baking mat, and spray with cooking spray.
• In a medium bowl, mash bananas with a fork. Add whey protein powder, oats and peanut butter. Stir well to combine, batter's consistency will be runny. Add chocolate chips and give a few more stirs.
• Spoon mixture onto prepared baking sheet (cookies don't spread, so shape them now) and bake for 12-14 minutes (depending on size). Cool on a cooling rack for 5 minutes.

CHOCOLATE PEANUT BUTTER PROTEIN COOKIES

Steps:

• Preheat oven to 350 degrees.
• Mix together eggs, brown sugar, applesauce, peanut butter & vanilla.
• Add protein powder, oats, flax meal, salt, & baking soda.
• Drop spoonfuls dough onto cookie sheets approximately 6-8 per cookie sheet.
• Bake for 8-10 minutes until tops begin to get a golden finish.

EASY PEANUT BUTTER PROTEIN COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mash bananas in a bowl and add applesauce, peanut butter, and vanilla extract. Mash together until well mixed. Add oats, walnuts, and protein powder. Mix until cookie dough comes together. Let sit for 8 to 10 minutes.
• Use a tablespoon to scoop dough into 15 medium balls and place 2 inches apart on ungreased baking sheets.
• Bake in the preheated oven until edges are golden, 20 to 30 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

RICE KRISPIE CHOCOLATE CHIP PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°.
• Beat the butter and sugars together for about 2-3 minutes. Add egg and vanilla and beat for another 1-2 minutes.
• Add the peanut butter and mix until well combined.
• In a separate bowl, stir together the flour, baking soda and salt. Add to the peanut butter mixture and mix just until combined.
• Fold in the Rice Krispies and chocolate chips.
• With a cookie scoop, scoop heaping tablespoonfuls of the dough and roll them into balls.
• Place the balls on a prepared cookie sheet (greased or lined with parchment paper) about 2" apart. Bake for 10 minutes. Let the cookies cool on the cookie sheet for 3-4 minutes and then transfer to a wire rack to cool completely.

NO BAKE PROTEIN COOKIES

Steps:

• Combine oats and protein powder in a medium sized mixing bowl. Stir until there's a nice dusting of protein powder over all the oats.
• Place almond milk, peanut butter, banana or maple syrup, cocoa powder and sea salt in a saucepan and cook over medium-low heat, stirring often until cocoa powder is completely dissolved and the sauce has thickened. Take the pan off the heat and stir in vanilla.
• Pour peanut butter chocolate mixture over oats/protein powder and mix until all pieces of the oatmeal are covered.
• Place batter in the fridge for 10 minutes to let the batter set up - this step is optional, but the cookies will be cool and much easier to shape if you do it.
• Drop chilled dough by spoonfuls on a baking sheet lined with parchment paper, using hands to work cookies into desired shape - I made these into little round cookies.
• At this point they're ready to enjoy or you can place them in the fridge if you're serving them later. Store any leftover cookies in the refrigerator for 1 week or in the freezer for longer storage.