BACON RANCH GRILLED POTATOES
Bacon Ranch Grilled Potatoes
Provided by Recipe courtesy of The Chew
Categories Dinner
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the grill or grill pan to medium heat. In a small bowl add the melted butter and the Hidden Valley® Original Ranch® Seasoning Mix and mix to combine. Season with salt and pepper.
- In a large bowl add the potatoes, drizzle with the melted butter and toss to combine. Divide the potatoes between 4 pieces of foil. Close the ends of the foil and place on the grill. Cover the grill and allow to cook for 35-40 minutes or until the potatoes are tender, flipping the packets often.
- In the meantime, line a plate with paper towels. Place bacon in a cold sauté pan and heat over medium heat. Allow to cook until the fat is rendered and the bacon is crisp, about 7-9 minutes. Remove the bacon to the paper towel-lined plate and crumble into small pieces. Set aside.
- Once tender, open the packets, evenly sprinkle with cheddar cheese and pepper jack cheese. Close the lid of the grill and allow the cheese to melt, about 5 minutes. Remove the packets from the grill and top with bacon and scallions. Serve hot with hot sauce! Tip: You can cook your bacon on the grill by heat a cast iron pan on the grill just as you would use a stove!
Nutrition Facts :
GRILLED CHEESY LOADED POTATOES
This recipe is sponsored by Cabot Creamery Co-operative. This dish satisfies your craving for a fully loaded baked potato yet doesn't require turning on the oven. It's got all your favorite fixings -- cheese, bacon and sour cream -- but is cooked entirely on the grill!
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Prepare a grill for direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the side burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.)
- Heat a 10-inch cast-iron skillet on direct heat and add the bacon; cook, stirring often, until crispy, about 5 minutes. Remove the bacon with a slotted spoon to a paper-towel lined plate; set aside.
- Add the potatoes and sprinkle with salt and pepper. Stir to coat with the bacon fat, then move to indirect heat and cover the grill. Cook, uncovering the grill and stirring every 5 minutes, until the potatoes are tender, about 20 minutes.
- Sprinkle with the Cheddar and move back to direct heat. Cook, uncovered, until the potato bottoms are golden and the cheese is melted, about 10 minutes, depending on the heat of your grill. Let cool for 10 minutes, then dot with the sour cream and sprinkle with the scallions and reserved bacon.
BACON POTATOES ON THE GRILL
Get part of your veggie serving for the day with these Bacon Potatoes on the Grill. Flavored with garlic, pesto and delicious bacon, you'll love serving this at any meal. Enjoy these potatoes on the grill especially during the summer season and share with those you love.
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings, 2/3 cup each
Number Of Ingredients 7
Steps:
- Heat grill to medium-high heat.
- Mix first 4 ingredients until blended. Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
- Spoon onto 4 large sheets heavy-duty foil; fold to make 4 packets.
- Grill 35 min. or until potatoes are tender. Cut slits in foil to release steam before opening packets.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 350 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 3 g, Protein 5 g
GRILLED BACON-WRAPPED POTATOES
Potatoes are boring no more! Wrapped in bacon then sprinkled with pork rub, they are so good you might have to make a double-batch.
Provided by Saffron Hodgson
Categories Appetizer Finger Food Side Dish
Time 40m
Number Of Ingredients 4
Steps:
- Light the grill wood and let it burn until glowing hot. Lightly oil the grate.
- Wrap each potato with a piece of bacon and secure with a toothpick. If you are worried that you potatoes are too big and won't cook through, partly cook first before wrapping with the bacon
- Sprinkle the rub evenly all over the bacon-wrapped potatoes.
- Place the bacon-wrapped potatoes on the grill. Turn the potatoes with tongs several times to allow the bacon to cook on all sides. The potatoes will be done in 20 to 25 minutes, or when the bacon is nice and crisp.
Nutrition Facts : Calories 288 kcal, Carbohydrate 39 g, Protein 8 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 18 mg, Sodium 196 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 7 g, ServingSize 1 serving
CHEESY POTATO BACON PACKETS FOR THE GRILL
I have been making these for years, it's a family favorite! all ingredients are wrapped in a foil pouch then grilled for about 30-40 minutes, add in some cooked cubed ham for a complete meal, you could even make the packets well in advance then refrigerate until ready to grill :) Make certain to use only large heavy-duty foil for this and spray the inside of the foil generously!
Provided by Kittencalrecipezazz
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Divide the sliced potatoes and onions equally between two pieces (about 18-inches each) heavy-duty foil, that has been sprayed liberally with cooking spray.
- Sprinkle with seasoning salt, pepper and garlic powder; tossing lightly with hands to coat with seasonings.
- In a bowl combine grated cheddar mozzarella and Parmesan cheese; divide and sprinkle over the potatoes and onions.
- Divide/top with bacon and butter cubes.
- Bring opposite ends of the foil together over filling and fold down several times.
- Fold unsealed ends toward filling and crimp tightly (making a sealed packet, you may poke a small hole on top of the packet to let steam escape).
- At this point to you may refrigerate for a few hours until ready to grill.
- Place on grill over medium heat for about 35-40 minutes or until potatoes are fork-tender.
- Remove from grill, carefully open the packets (be careful these packets have lots of steam inside, so open with care!) and sprinkle with more grated cheese.
- Delicious!
Nutrition Facts : Calories 629.7, Fat 31.1, SaturatedFat 17.2, Cholesterol 80.8, Sodium 577.1, Carbohydrate 68.9, Fiber 8.7, Sugar 4.8, Protein 20.8
GRILLED BACON-WRAPPED POTATO WEDGES
Everything's better wrapped in bacon! So supe up your regular potatoes with this recipe for Grilled Bacon-Wrapped Potato Wedges.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat greased grill to medium-high heat.
- Pierce potatoes with fork or small sharp knife.
- Microwave potatoes on microwaveable plate on HIGH 8 min. or until tender, turning after 4 min. Cut each potato in 4 wedges. Wrap 1 bacon slice around each potato wedge. Transfer to grate of grill.
- Grill 12 to 15 min. or until bacon is crisp and potatoes are tender, turning occasionally. Sprinkle with cheese. Serve dressing as dipping sauce.
Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 570 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 2 g, Protein 8 g
GRILLED POTATOES WITH BACON-RANCH SAUCE
These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination-a side dish compatible with any entree cooked on the grill. -Craig Carpenter, Coraopolis, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine oil, barbecue seasoning, garlic and lemon juice. Add potatoes; toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. square). Fold foil around potato mixture and seal tightly., Grill, covered, over medium heat 20-25 minutes or until potatoes are tender., In a small bowl, combine sauce ingredients. Serve with potatoes.
Nutrition Facts : Calories 365 calories, Fat 23g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 879mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
GRILLED POTATO CHIPS WITH GARLIC AIOLI
This is a simple recipe for grilling up fantastic potato chips. Make sure the potatoes are sliced very thin or you'll just end up with grilled potatoes.
Provided by Derrick Riches
Categories Appetizer
Time 17m
Yield 6
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Preheat grill for medium-high heat.
- Use either a mandolin slicer or sharp knife to cut potatoes lengthwise into very thin slices.
- Place in a large bowl and coat with olive oil and salt.
- Place a grill pan on grill and allow to heat.
- Place potatoes on pan forming a single layer.
- Allow them to cook for about 5 minutes per side or until browned.
- Repeat process with additional potato slices.
- Gather the ingredients.
- Combine mayonnaise, lemon juice, minced garlic and a pinch of salt. Taste to make sure the flavor is to your liking. Make any adjustments necessary.
- You can prepare aioli ahead of time and store covered in the refrigerator. Serve with grilled potato chips. The mixture will stay good for up to 3 days after preparation if stored in the refrigerator.
- Enjoy!
Nutrition Facts : Calories 227 kcal, Carbohydrate 14 g, Cholesterol 8 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, Sodium 561 mg, Fat 18 g, ServingSize 4 to 6 servings, UnsaturatedFat 15 g
GRILLED BACON POTATOES
My dad's a meat and potatoes kind of guy, so these 'baked' potatoes wrapped in bacon and sprinkled with brown sugar and pepper really make his day!
Provided by jwooten
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat.
- Make 4 cuts into each potato without going all of the way through so that each potato has been cut into 5 thick slices. Place potatoes onto squares of aluminum foil. Sprinkle 1/4 teaspoon of salt inside each potato, then wrap with 3 slices of bacon and secure with toothpicks if needed. Brush the potatoes with olive oil, then sprinkle with brown sugar and black pepper. Wrap the potatoes loosely in the aluminum foil.
- Grill potatoes until the bacon has crisped, and the potato is soft in the center, about 45 minutes depending on grill temperature.
Nutrition Facts : Calories 589.6 calories, Carbohydrate 93.6 g, Cholesterol 30.3 mg, Fat 18.5 g, Fiber 5.5 g, Protein 14.9 g, SaturatedFat 4.8 g, Sodium 1391.7 mg, Sugar 55 g
GRILLED POTATOES WITH BACON, CHEESE AND GREEN ONIONS
I have been looking for a grill potato recipe that was just right for a long time. I've tried many that were great, but it was never what I wanted. Then the solution came to me - make up my own! It worked perfectly, and my husband and I enjoy these on a weekly basis. I have never actually measured the ingredients, so my recipe may be a little vague. But that's the beauty of Zaar, isn't it? You're all capable of making this one - no problem.
Provided by LibbyAnne
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fire up your charcoal.
- Spray the bottom of a foil pan with cooking spray. (Or if you prefer, spray aluminum foil and make this in foil packets instead).
- Place potatoes into pan, and LIBERALLY shake seasoning blend and garlic salt on top; stir to coat.
- Pour beef broth into pan.
- Add bacon to the potatoes, spreading it evenly.
- Cut butter into pats, and place it on top.
- Cover with foil and place onto hot grill for 45 minutes.
- Pull back foil and add cheddar cheese evenly over the dish.
- Recover dish and leave on grill for another 15 minutes.
- Remove from grill and cover with chopped green onions.
- Serve!
Nutrition Facts : Calories 474.9, Fat 33.9, SaturatedFat 17.5, Cholesterol 79.5, Sodium 575, Carbohydrate 30.1, Fiber 3.2, Sugar 2, Protein 13.8
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