Grilled Bacon Cheeseburger Wraps Food

GRILLED CHEESEBURGER WRAP

Steps:

• Heat a nonstick pan over medium high heat. Add the ground beef and onions. Cook until beef is fully cooked, about 8 minutes.
• Stir in the ketchup, mustard, and Worcestershire sauce. Taste and season with salt and pepper.
• Lay out the low carb wraps (you could use flour tortillas as well) and add ¼ cup cheddar cheese in the center. Place ¼ of the ground beef mixture on top and then the pickles, tomatoes, and lettuce. (I don't like my lettuce cooked so I add it on top after.)
• Fold like a burrito and then grill/panini to seal everything together.

BACON CHEESEBURGER WRAPS

Steps:

• Brown the ground beef in a medium saucepan. Once the beef is brown, add the cooked bacon pieces.
• In a small bowl, whisk the ketchup, mustard, Worcestershire sauce, salt and pepper. Mix into the ground beef.
• Lay the tortilla flat and put desired toppings on. I put the cheese, Lettuce, tomato, and ground beef. Roll it up like a burrito.
• Place on a panini press or grill until the cheese is melted.

THE BEST BACON CHEESEBURGER

Steps:

• Preheat the oven to 400 degrees F.
• Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
• Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
• Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
• Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
• Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.

BACON WRAPPED CHEESEBURGERS

Steps:

• Preheat an outdoor grill and lightly oil grate.
• In a large bowl, combine first 8 ingredients.
• Crumble beef over mixture and mix thoroughly.
• Shape into 8 patties.
• Wrap bacon around each patty and secure with a toothpick.
• Place burger patties on prepared grill, top with cheese slices at the end of grill time.
• Serve with lettuce, tomatoes, pickles and onions.

BACON WRAPPED HAMBURGERS

Steps:

• Preheat a grill for high heat.
• In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
• Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

GRILLED BACON-CHEESEBURGERS (CROWD SIZE)

Steps:

• Heat coals or gas grill for direct heat. Mix beef, onions and pepper. Shape into 12 patties, each about 3/4 inch thick.
• Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear.
• Place burgers on bottom half of buns. Spoon dressing onto burgers; top each with 2 pieces of bacon. Top with top half of buns.

ALL-AMERICAN BACON CHEESEBURGERS

Steps:

• In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.

GRILLED BACON CHEESEBURGER WRAPS

Steps:

• Brown ground turkey in large skillet and drain.
• Add Worcestershire sauce, ketchup, dried onion, and salt and pepper to the turkey and simmer for 5 minutes.
• Sprinkle shredded cheese down center of each tortilla.
• Add a few heaping tablespoons of the turkey mixture on top of the cheese.
• Spread some mustard on top of the turkey along with some slices of tomato and pickles.
• Sprinkle with bacon bits.
• Roll up tortilla burrito-style and place wraps on preheated indoor grill (she suggests using a George Foreman grill).
• Grill wraps for about 5 minutes until cheese is melted.
• Cut on a diagonal and serve immediately.