Grilled Artichoke Green Garlic And Goat Cheese Bruschetta Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROSE'S BAKED ARTICHOKE HEARTS



Rose's Baked Artichoke Hearts image

Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 12

1 1/2 cups fresh breadcrumbs
1/4 cup finely chopped fresh curly leaf parsley
2 ounces Parmesan cheese, grated (1/4 cup)
2 ounces Pecorino Romano, grated (1/4 cup)
1 tablespoon mixed dried herbs, such as thyme, oregano, and savory, or Italian seasoning blend
1 teaspoon coarse salt
Freshly ground pepper
3 packages (9 ounces each) frozen artichoke hearts, thawed and drained
2/3 cup extra-virgin olive oil, plus more for baking dishes
1/4 cup fresh lemon juice (from 2 lemons)
1 teaspoon finely grated lemon zest
2 garlic cloves, minced (2 teaspoons)

Steps:

  • Preheat oven to 325 degrees. Combine breadcrumbs, parsley, cheeses, herbs, and salt in a medium bowl, and season with pepper.
  • Brush oil inside two 4-cup, 9 1/2-inch ceramic baking dishes or one 9-by-13-inch glass baking dish. Divide artichoke hearts between dishes, and spread into a single layer. Sprinkle breadcrumb mixture over artichokes, pushing it into cracks between hearts. Tap bottom of dishes on counter to settle breadcrumb mixture.
  • Whisk oil, lemon juice and zest, and garlic in a small bowl. Drizzle dressing evenly over breadcrumb topping. Cover dishes with parchment, then foil, and bake for 30 minutes. Increase temperature to 375 degrees. Uncover, and bake until breadcrumbs are golden brown, 20 to 25 minutes. Serve immediately.

GRILLED ARTICHOKE BRUSCHETTA



Grilled Artichoke Bruschetta image

A rich artichoke and olive mixture tops grilled bread slices in an appetizer you can have ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 16

Number Of Ingredients 6

8 slices (4x3x1/2 inch) Italian or French bread
1 tablespoon extra-virgin olive oil
1 jar (7.5 oz) marinated artichoke hearts, well drained, chopped
1 jar (2 oz) diced pimientos, well drained
1/3 cup chopped pitted kalamata olives
1/2 cup chives-and-onion cream cheese (from 8-oz container)

Steps:

  • Heat gas or charcoal grill. Brush 1 side of bread slices with oil. On ungreased cookie sheet, place bread, oil sides down. In medium bowl, mix remaining ingredients. Spread artichoke mixture over bread slices.
  • Place slices, oil sides down, on grill (remove from cookie sheet). Cover grill; cook over low heat 4 to 5 minutes or until bottoms are golden brown and topping is hot. Cut slices in half.

Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Bruschetta, Sodium 180 mg, Sugar 0 g, TransFat 0 g

GRILLED CHEESE BRUSCHETTA



Grilled Cheese Bruschetta image

Provided by Bobby Flay

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 6

8 (1/2-inch) thick slices of country bread
1/4 cup olive oil mixed with 4 cloves crushed garlic
1 cup Monterey Jack cheese, finely grated
8 ounces soft goat cheese
2 tablespoons coarsely ground black pepper
2 tablespoons finely chopped oregano

Steps:

  • Preheat grill. Brush each slice of bread with the garlic oil. Grill, oil-side-down until lightly golden brown. Turn each slice over and top with 2 tablespoons of Monterey Jack, 1-ounce of goat cheese, black pepper and oregano. Grill until cheese just begins to melt.

BRUSCHETTA WITH GARLIC, GOATS CHEESE AND BASIL



Bruschetta with garlic, goats cheese and basil image

Make and share this Bruschetta with garlic, goats cheese and basil recipe from Food.com.

Provided by wickedwaterwitch

Categories     Vegetable

Time 15m

Yield 16 slices, 4 serving(s)

Number Of Ingredients 8

1 French baguette (the staler the better)
tomatoes
garlic
goat cheese
red pepper (optional)
olive oil
fresh basil
salt and pepper

Steps:

  • Cut the french stick into slices widthways (about as wide as 2 fingers).
  • If you are using peppers, cut them into pieces the size of the slices of bread, grill them until the skins are burnt.
  • Once the skins are burnt, let the peppers cool and remove the skins.
  • Chop the tomatoes into small pieces and mix with a drizzle of olive oil, shredded basil, garlic and salt and pepper to taste Brush the slices of french stick with olive oil and grill briefly until golden Once grilled, remove the bread from the grill and top with the tomato/garlic/basil mixture.
  • Add peppers if using.
  • Dollop small pieces of goats cheese on top and again grill briefly.

Nutrition Facts : Calories 310.7, Fat 3.4, SaturatedFat 0.7, Sodium 690.6, Carbohydrate 58.9, Fiber 3.4, Sugar 0.3, Protein 10

More about "grilled artichoke green garlic and goat cheese bruschetta food"

MARTHA STEWART ON INSTAGRAM: "GRILLED ARTICHOKE, GREEN GARLIC, AND GOAT ...
1,807 likes, 34 comments - marthastewart on May 25, 2023: "Grilled artichoke, green garlic, and goat cheese—this bruschetta packs quite a punch with a tri..."
From instagram.com


GOAT CHEESE BRUSCHETTA AND ARTICHOKE - STELLA VS FOOD
Jun 10, 2022 Grill in the oven until golden brown. Spread some goat cheese on each toast and add the tomatoes or asparagus. Drizzle some olive oil on top and add basil.
From stellavsfood.com


ARTICHOKE AND GOAT CHEESE BRUSCHETTA - LOVEWITHRECIPES.COM
Sep 21, 2024 Artichoke and Goat Cheese Bruschetta is a delectable Italian appetizer that combines the rich, creamy flavors of goat cheese with the earthy and slightly nutty taste of artichokes.
From lovewithrecipes.com


GRILLED ARTICHOKE, GREEN GARLIC, AND GOAT CHEESE BRUSCHETTA
Jul 9, 2021 - Bruschetta is a great recipe for its versatility. In this recipe, grilled bread is topped with grilled artichokes, green garlic, and goat cheese.
From pinterest.com


THE BEST SUPER BOWL APPETIZERS TO MAKE FOR 2 PEOPLE | PS FOOD - POPSUGAR
3 days ago To give this bruschetta a burst of extra flavor, add crumbled goat cheese, feta, or shaved parmesan on top. Note: the cheese pairs oh-so well with the tangy strawberries and balsamic vinegar.
From popsugar.com


GRILLED ARTICHOKES WITH GOAT CHEESE DIPPING SAUCE
May 22, 2015 Grill the artichokes for 5 to 10 minutes, basting with oil and turning frequently, until the tips are a little charred. Serve immediately. Goat Cheese Dipping Sauce: Place olive oil, lemon juice, buttermilk, goat cheese, chives, parsley and mint in a food processor, and pulse for a couple of seconds. Season to taste with salt and pepper.
From bellabistro.com


ARTICHOKE AND GOAT CHEESE BRUSCHETTA - THEPASSIONATECOOK.CA
Nov 29, 2023 Learn how easy it is to make this delicious artichoke and goat cheese bruschetta appetizer recipe. Simple prep. Delicious taste. Ingredients 18 baguette bread slices ; cut on the diagonal about 1/4-inch thick Extra-virgin ; olive oil 2 jars ; (6 to 6 1/2 ounces each) marinated artichoke hearts 1/2 cup plus 2 tablespoon
From thepassionatecook.ca


GRILLED GOAT CHEESE BRUSCHETTA - SAVOR WITH JENNIFER
Grilled Goat Cheese Bruschetta is toasted on the barbecue grill, smeared with creamy Goat Cheese, and topped with a bright, flavor-packed Tomato, Kalamata Olive, and Herb Salad. Combine all salad ingredients and let marinate at room temperature until ready to use. Combine the olive oil, garlic, salt, and pepper in a small bowl.
From savorwithjennifer.com


ARTICHOKE AND GOAT CHEESE BRUSCHETTA RECIPE - WHAT'S COOKING AMERICA
Learn how easy it is to make this delicious Italian artichoke and goat cheese bruschetta appetizer recipe. The prep work takes less than 20 minutes.
From whatscookingamerica.net


ARTICHOKE BRUSCHETTA (QUICK, EASY & DELICIOUS)
Oct 19, 2022 The simplest and easiest Artichoke Bruschetta made with jarred artichoke hearts, garlic and Parmigiano Reggiano cheese. Spread on chargrilled ciabatta bread for an incredibly delicious appetizer, snack or antipasto.
From insidetherustickitchen.com


GRILLED CHEESE BRUSCHETTA RECIPES
Slather grilled bread with goat-cheese mixture and top with sliced artichokes. Drizzle with more infused oil, sprinkle with more red-pepper flakes and green garlic tops, and serve.
From tfrecipes.com


ITALIAN BRUSCHETTA RECIPE WITH GOAT CHEESE - KIERSTEN HICKMAN
Mar 4, 2020 Most bruschetta is made the same. It’s a mix of tomatoes, basil, garlic, and parmesan cheese. Some put onion in it, some don’t (I’m in this camp). You let the mixture sit for a bit to marinate, then you scoop it onto toasted pieces of Italian bread and drizzle it …
From kierstenhickman.com


GOAT CHEESE, ARTICHOKE, AND OLIVE BRUSCHETTA - SUNSET MAGAZINE
As delicious as they are, artichokes have a compound that makes wine taste sweet. Tangy goat cheese brings both into balance. Serve the bruschetta with a Sauvignon Blanc that balances refreshing citrus acidity with some oak for richness.
From sunset.com


MARTHA STEWART | GRILLED ARTICHOKE, GREEN GARLIC, AND GOAT CHEESE…
1,798 likes, 33 comments - marthastewart on May 25, 2023: "Grilled artichoke, green garlic, and goat cheese—this bruschetta packs quite a punch with a trio of tasty toppings.
From instagram.com


GRILLED ARTICHOKE, GREEN GARLIC, AND GOAT CHEESE BRUSCHETTA
Ingredients Produce • 4 Artichokes, large • 5 Garlic, bulbs green • 2 Lemons • 3 sprigs Rosemary, fresh Baking & Spices • 1/4 tsp Red-pepper flakes • 1 Salt, Coarse Oils & Vinegars • 3/4 cup Olive oil, extra-virgin Bread & Baked Goods • 8 slices ( 1/2 inch thick) country bread, thick Dairy • 8 oz Goat cheese, soft Lunch ...
From pinterest.com


DELICIOUS BALSAMIC BRUSCHETTA: A FLAVORFUL APPETIZER
5 days ago Olive Oil: 1 tablespoon (15 ml), brushed on the bread. Garlic: 2 cloves, minced (about 1 teaspoon). Fresh Basil: ¼ cup (15 grams), ribboned. Salt and Pepper: To taste. Balsamic Glaze: For drizzling on top. Optional Additions To make your bruschetta even better, try these toppings: Cheeses: Sprinkle Parmigiano-Reggiano or soft goat cheese for ...
From cookingitalians.com


YOU’LL BE MAKING CHEF ANDREW’S WARM GRILLED ARTICHOKES WITH …
May 28, 2024 warm Grilled artichoke hearts with whipped goat cheese really simple to put together perfect for a summer Gathering a cocktail hour or a fancy dinner party start with two jars of mazetta grilled archo carts dump them into a baking dish with the oil and everything these have such an amazing Char grilled flavor we’re going to elevate that with som...
From diningandcooking.com


GIVE GRILLED CHEESE SANDWICHES A BLAST OF FLAVOR WITH ONE …
3 days ago It'll upgrade your sandwich to VIP status with minimal effort. Spinach artichoke dip has the perfect balance of textures and flavors to complement a grilled cheese— earthy greens, tender artichokes, tangy cheese, and a touch of garlic. Perfect for a melty cheese pull moment.
From thetakeout.com


GRILLED ARTICHOKE GREEN GARLIC AND GOAT CHEESE BRUSCHETTA RECIPES
Slather grilled bread with goat-cheese mixture and top with sliced artichokes. Drizzle with more infused oil, sprinkle with more red-pepper flakes and green garlic tops, and serve.
From tfrecipes.com


Related Search