Gregs Stuffing Food

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GREG'S STUFFING



GREG'S STUFFING image

Number Of Ingredients 10

1 lb. bacon, cut into thin strips
1 chopped onion
4 stalks celery chopped
1 pack cubed dressing with seasoning
1 can chicken broth
1/2 stick melted butter
2 beaten eggs
1 t. sage
1/2 t. thyme
pepper to taste

Steps:

  • Saute and brown bacon. Reserve 4-6 T. fat to saute celery and onions. Combine all ingredients together. Stuff into turkey, and bake extra in large muffin tins or casserole dish.

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