GREEN TOMATO SOUP WITH COUNTRY HAM
A fabulous soup to use up those tomatoes. Freezes well. Serve with fresh cornbread as the perfect compliment to this flavorful soup.
Provided by Kelly
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter in a medium saucepan over medium-low heat; add ham, onion, and garlic. Sauté, stirring, until onion is tender. Add chicken broth, chopped green and red tomatoes, and minced jalapeno pepper. Bring to a boil; reduce heat and simmer for about 30 minutes.
- Working in batches, pulse in a blender or food processor until almost smooth. Pour back into the saucepan and add celery salt. Bring to a boil, reduce heat, and simmer, uncovered, for 5 minutes. Taste and add salt and pepper and Tabasco sauce, as desired.
Nutrition Facts : Calories 181.5, Fat 10.4, SaturatedFat 4.6, Cholesterol 26.1, Sodium 924, Carbohydrate 12.2, Fiber 2.5, Sugar 8.7, Protein 11.1
GREEN TOMATO SOUP WITH HAM
A great way to use up the green tomatoes leftover at the end of the garden season. Makes a quick dinner paired with a salad or grilled cheese sandwich. Recipe can be easily halved or doubled and it freezes well.
Provided by WYO MOM
Categories Very Low Carbs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in a medium saucepan over medium-low heat; add onion and garlic. Sauté, stirring, until onion is tender.
- In a blender or food processor add chicken broth, chopped tomatoes, jalapeno pepper, and cream cheese. Blend until almost smooth. Add to saucepan with onion and garlic and simmer for 15-20 minutes, add ham and salt and pepper. Simmer for 5 more minutes and serve. Pairs well with grilled cheese or a salad to make a meal. Recipe may be halved or doubled and it freezes well.
Nutrition Facts : Calories 224.9, Fat 13.8, SaturatedFat 7.1, Cholesterol 50.7, Sodium 1380.8, Carbohydrate 11.4, Fiber 2.1, Sugar 8, Protein 15
GREEN TOMATO SOUP WITH COUNTRY HAM RECIPE
Steps:
- Gather the ingredients.
- Heat the butter in a medium saucepan over medium-low heat. Add the ham, onion, and garlic. Sauté, stirring until the onion is tender.
- Add the chicken broth, chopped green and red tomatoes, and the jalapeño pepper. Bring to a boil. Reduce the heat and simmer for about 30 minutes.
- Working in batches, pulse the soup in a blender or food processor until almost smooth, or use an immersion blender. If you want to garnish the soup with chunks of ham, remove some pieces of the ham before blending.
- Pour the pureed soup back into the saucepan and add the celery salt. Bring to a boil. Reduce the heat and simmer, uncovered, for 5 minutes.
- Adjust the flavors with salt, pepper, and Tabasco sauce, as desired, and serve.
Nutrition Facts : Calories 255 kcal, Carbohydrate 14 g, Cholesterol 86 mg, Fiber 3 g, Protein 29 g, SaturatedFat 4 g, Sodium 1879 mg, Sugar 10 g, Fat 10 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
GREEN TOMATO SOUP
Make and share this Green Tomato Soup recipe from Food.com.
Provided by TheBostonBean
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large 4 quart pot over medium high heat.
- Add bacon and cook until browning.
- Add scallions, garlic and bay leaf until all is tender and cooked through.
- Add salt, pepper and tomatoes and stir well, then add broth and water.
- Bring to a simmer and cover partially for 35 minutes.
- Taste to adjust seasoning if need be.
- Enjoy!
GREEN TOMATO SOUP
Categories Soup/Stew Tomato Quick & Easy Ham Gourmet
Yield Makes 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat oil in a 3-quart heavy saucepan over moderate heat until hot but not smoking, then cook ham, stirring occasionally, until beginning to brown, 1 to 2 minutes. Add scallions, garlic, and bay leaf and cook, stirring occasionally, until scallions are tender and lightly browned, 6 to 8 minutes.
- Add tomatoes, broth, water, salt, and pepper and simmer, partially covered, until tomatoes are tender, 15 to 20 minutes. Discard bay leaf and season soup with salt and pepper.
HAM, WHITE BEAN AND TOMATO SOUP
I found this while searching for recipes to use up leftover ham, and it's 'after-work friendly' as well. This goes well with a green salad and breadsticks
Provided by Hey Jude
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cook bacon in a large skillet over medium heat until just crisp, turning several times, about 4 minutes; remove bacon, crumble and set aside.
- Add onion and celery to skillet; cook until softened, about 5 minutes; stir in garlic, cook 1 minute; stir in spinach, cook until wilted, about 2 minutes.
- Season with red pepper flakes, allspice, salt and black pepper; add chicken broth, tomatoes, beans, ham, sage, thyme and parsley; cook until flavors blend about 20 minutes.
Nutrition Facts : Calories 295.7, Fat 7.8, SaturatedFat 2.6, Cholesterol 21, Sodium 846.1, Carbohydrate 38.4, Fiber 8.9, Sugar 4, Protein 19.7
HAM AND BEAN TOMATO SOUP
Erin Lembke's take on this hearty classic is a thick tomato-based soup loaded with veggies and well-seasoned with herbs. Cayenne pepper gives it some zip. "I always make up a soup recipe as I go along," Erin writes from Bothell, Washington. "My husband, who doesn't usually care much for soup, really likes this one."
Provided by Taste of Home
Categories Lunch
Time 3h45m
Yield 7 servings.
Number Of Ingredients 16
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch over or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding liquid., In a Dutch oven or soup kettle, place ham hocks and water. Cover and bring to a boil. Reduce heat; simmer for 1 hour. Add beans; simmer 1 hour longer or until meat and beans are tender. Remove from heat. Cool slightly. Remove ham hocks. Cover and refrigerate ham hocks and soup., Remove meat from bones; discard bones. Set meat aside. Remove fat from broth. Return broth with the beans and meat to pan. Add the celery, carrots, onion and green beans. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes. Add tomatoes and seasonings; cook for 10 minutes. Add cabbage; cook 35 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 269 calories, Fat 10g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 1121mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 10g fiber), Protein 19g protein. Diabetic Exchanges
TOMATO HAM SOUP
i found this recipe in good housekeeping magazine many years ago.....it is very yummy!i have changed a couple things to add updated ingredients.
Provided by kimbearly
Categories Ham
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- cook cabbage,onions,shallots in olive oil, till limp.
- add juice,tomatoes,water,sugar,lemonî juice,salt and pepper.
- add chili sauce.
- simmer 1 hour.
- add ham in last 15 minutes of cooking.
GREEN TOMATO AND BACON SOUP
This is a great way to use the green tomatoes at the end of the season. Freezes really well! I recommend serving it with a nice crusty bread.
Provided by Ellie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place bacon in a stock pot over medium-low heat; cook and stir until bacon begins to brown, about 5 minutes. Stir onion and garlic into bacon; cook and stir until onion is tender, about 10 minutes. Add green tomatoes, vegetable broth, celery salt, bay leaf, and black pepper to bacon-onion mixture; bring to a boil. Reduce heat and simmer until tomatoes are tender, about 40 minutes.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 12.1 g, Cholesterol 13.4 mg, Fat 5.7 g, Fiber 2.4 g, Protein 7.1 g, SaturatedFat 1.7 g, Sodium 655 mg, Sugar 8 g
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