Green Tomato Pasta Sauce Food
GREEN TOMATO SAUCE
Easy green tomato sauce for pasta, a surprisingly delicious green tomato recipe perfect for the end of the season.
Provided by Adina
Categories Pasta and Rice
Time 45m
Number Of Ingredients 17
Steps:
- Clean the green tomatoes, chop them roughly and place them in a food processor. Blend roughly, it should not become a puree. If you are making more sauce, blend the tomatoes in batches.
- Chop the garlic. Heat the oil in a large nonstick saucepan. Add the garlic and stir continuously for 30 seconds, it should not darken.
- Add the tomatoes, vegetable broth, milk, sugar, chili, torn basil leaves, salt, and pepper. Stir well. Stir and simmer on low heat, covered, for 20-25 minutes until the tomatoes are soft. Stir often, as the sauce tends to stick at the bottom of the pan. Add a splash of extra water or milk if it thickens too much.
- Finish the sauce by adding the grated Parmesan, grated garlic clove, olive oil, chili flakes, basil, salt, and pepper.
- Cook the pasta according to the packet's instructions. Drain and reserve about 1/3 cup of the cooking water.
- Add about ¼ - 1/3 cup of the reserved pasta cooking water to the sauce if it is too thick. Mix with pasta and serve immediately.
Nutrition Facts : ServingSize 1 /4 of the dish, Calories 526 kcal, Carbohydrate 93 g, Protein 17 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 237 mg, Fiber 5 g, Sugar 8 g, UnsaturatedFat 7 g
GREEN TOMATO PASTA SAUCE
Excellent tangy sauce and a great way to use up those fall green tomatoes. You can add cooked chicken into the sauce to make it heartier if you like.
Provided by 2hot2handle
Categories Low Cholesterol
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F.
- Spray a large shallow baking dish with cooking oil. Lay the tomatoes in the dish and season with salt and pepper. Drizzle with the olive. Bake uncovered until tomatoes soften somewhat, about 25 minutes.
- In a mini food processor, chop the garlic and basil together. Sprinkle the garlic/basil on top of the tomatoes. Cover with foil and bake until soft and lightly carmelized, another 25 minutes. Remove from oven and place in a food processor or blender. Pulse a few times, but leave the sauce chunky. Put in sauce pan to reheat and add cooked chicken if desired.
- Serve over hot cooked pasta and top with freshly grated Parmesan.
GREEN TOMATO SAUCE
Make and share this Green Tomato Sauce recipe from Food.com.
Provided by Buckys Mom
Categories Low Protein
Time P2DT1h30m
Yield 4 pints, 6 serving(s)
Number Of Ingredients 11
Steps:
- Process onions and tomatoes and peppers till desired fineness.
- We prefer it chunky.
- Cover with pickling salt,and let stand overnight.
- Drain well.
- Cover with cold water and bring to a boil.
- Drain.
- Return to pot and nearly cover with malt vinegar.
- Cook till tender.
- Put spices in a bag,add sugar and molasses.
- Finish cooking till thick and tender.
- Watch carefully as not to burn.
- Bottle as usual.
Nutrition Facts : Calories 1152.5, Fat 1.8, SaturatedFat 0.3, Sodium 196.8, Carbohydrate 290.4, Fiber 10.4, Sugar 268.5, Protein 10
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GREEN TOMATO PASTA SAUCE RECIPE BY CARLY GOLDSMITH
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3.5/5 (22)Estimated Reading Time 1 minServings 4Calories 224 per serving
- In a large pan, heat the 2 tablespoons of the olive oil over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Add the onion and cook until translucent, about 7 minutes. Add the green tomatoes to the pan and cook, stirring occasionally, until softened, about 10 minutes. Season with salt and pepper, to taste. Add the basil to the tomato mixture and stir to combine. Remove from the heat.
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