Green Tomato Mincemeat Canadian Food
GREEN TOMATO MINCEMEAT
This makes about 30 pints of mincemeat. Have on hand 30 pint canning jars with brand-new rings and lids. Reusing old lids is not recommended. A delicious way to use green tomatoes. The recipe came from my grandfather, and our family has been making it forever! Use straight from the jar for pies, cookies, muffins, or cake.
Provided by April
Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes
Time 4h45m
Yield 120
Number Of Ingredients 13
Steps:
- In a very large stock pot, combine green tomatoes, apples, suet (or oil), brown sugar, vinegar, chopped oranges, chopped lemons, raisins, and candied peel. Season with salt, cinnamon, cloves and allspice. Cover, and cook over low heat for 3 hours.
- Sterilize 30 (1 pint) canning jars and lids according to manufacturer's instructions.
- Ladle filling into the sterilized jars, leaving 1/2 inch head space. Wipe the jar with a clean, damp cloth. Cover with jars with lids, and screw on jar rings.
- Heat water in a hot water canner. Place jars in rack, and slowly lower jars into canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil, and process for 10 minutes.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 42.1 g, Cholesterol 1.3 mg, Fat 2 g, Fiber 2.3 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 126.3 mg, Sugar 32 g
GREEN TOMATO MINCEMEAT
Make and share this Green Tomato Mincemeat recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Low Protein
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- This is the mincemeat I use all the time now.
- Don't peel tomatoes or apples.
- Core and chop in processor.
- Cook everything together slowly for 1 1/2 to 2 hours.
- Bottle in sterilized jars and hot water process for 25 minutes.
GREEN TOMATO MINCEMEAT RECIPE
Check out this old-fashioned mincemeat with green tomatoes recipe that's made with green tomatoes, spices, candied peels, and apples.
Provided by Diana Rattray
Categories Condiment
Time 1h30m
Number Of Ingredients 12
Steps:
- Gather the ingredients.
- Combine all ingredients-green tomatoes, apples, raisins, currants, candied citron or peel, cinnamon, allspice, cloves, salt, brown sugar, vinegar, and lemon juice-in a large heavy pan. (Omit cloves if you plan to freeze the mincemeat.)
- Cook the mixture slowly until it is tender and thick, about 1 hour or more. Stir frequently to prevent sticking.
- To can, pour boiling mixture into hot, sterile jars , leaving 1/2-inch headspace; seal promptly .
- Process in a boiling water bath for 20 minutes. Store in a cool dry place.
- To freeze, pack cold mincemeat into freezer jars or containers, leaving about an inch headspace for expansion. Seal and freeze promptly.
Nutrition Facts : Calories 118 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 119 mg, Sugar 25 g, Fat 0 g, ServingSize 5 to 6 quarts (40 servings), UnsaturatedFat 0 g
GREEN TOMATO MINCEMEAT
A coworker shared this recipe with me!! It is fabulous!! Right now my house is screaming HOLIDAYS from the wonderful aroma of it simmering on top of the stove!! I made just a couple of changes and substitutions. Thank you Bette!!
Provided by katie in the UP
Categories Dessert
Time 3h45m
Yield 3 quarts, 24 serving(s)
Number Of Ingredients 17
Steps:
- Mix together all ingredients except butter in a deep heavy bottomed pot.
- Bring to a boil and immediately turn down heat so mixture will bubble gently.
- Cook uncoverered over med to low heat, stirring regularly to prevent sticking, for 3 hours or until mixture is thick and liquid is absorbed.
- Pot must be watched and heat lowered if it starts to splatter or if liquid evaporates to quickly.
- Taste and adjust according to your own tastes -- more brandy, vinegar or sugar.
- Simmer at least 3 hours.
- Once mincemeat is cooked down to desired thickness, mix in butter a little bit at a time until well combined.
- It will can, freeze or store in refrigerator (approx 30 days).
- Makes 3 quarts!
AWARD WINNING GREEN TOMATO MINCEMEAT
This favourite of my dad's won me an award from the Ontario Greenbelt Fresh Association, and for good reason! Apples, pears, carrots and raisins team up with the unlikely candidate of green tomatoes for a deliciously tangy-sweet mincemeat. This is a vegan recipe, perfect for pie or tart fillings at Christmas and it freezes well, too!
Provided by YummySmellsca
Categories Tarts
Time 1h55m
Yield 5 quarts, 20 serving(s)
Number Of Ingredients 16
Steps:
- Combine all ingredients in a large stockpot.
- Bring to a simmer, reduce heat to low and cook, partially covered, 1 hour and 15 minutes, stirring frequently.
- Can according to water bath canner instructions.
- Alternatively, freeze: pack cold mincemeat into freezer jars or containers, leaving about an inch headspace for expansion. Seal and freeze promptly.
AWARD WINNING GREEN TOMATO MINCEMEAT
Pears, carrots and raisins team up with the unlikely candidate of green tomatoes for a deliciously tangy-sweet mincemeat. This is a vegan recipe, perfect for pie or tart fillings at Christmas and it freezes well, too! This won me first prize in the Ontario Greenbelt Fresh Association's contest in 2008.
Provided by YummySmellsca
Categories Pie
Time 1h45m
Yield 5 quarts, 20 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients in a large stockpot.
- Bring to a simmer, reduce heat to low and cook, partially covered, 1 hour and 15 minutes, stirring frequently.
- Can according to water bath canner instructions.
- Alternatively, freeze: pack cold mincemeat into freezer jars or containers, leaving about an inch headspace for expansion. Seal and freeze promptly.
Nutrition Facts : Calories 236.3, Fat 0.4, SaturatedFat 0.1, Sodium 135, Carbohydrate 61.1, Fiber 3.7, Sugar 53.8, Protein 1.7
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Instructions. Chop the tomatoes and apples into a large pot. Add the raisins, salt and sugar. Mix the vinegar, cinnamon, allspice and pepper and pour over the chopped fruit. Stir well. Put over medium heat and stir frequently until boiling. …
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CLASSIC MINCEMEAT | CANADIAN LIVING
Author: Canadian Living Classic Mincemeat Jul 14, 2005. By: The Canadian Living Test Kitchen. Share. You can make this old-fashioned fruit mixture with suet or butter. Portion size 3 servings; Ingredients; Method; …
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GREEN TOMATO MINCEMEAT – MOTHER EARTH NEWS | THE …
Green Tomato Mincemeat Recipe So why not pick a peck of that unripe fruit-about eight quarts of love apples (as folks once called them)-and then chop the tomatoes as fine or as coarse as you like.
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GREEN TOMATO MINCEMEAT RECIPE, WHATS COOKING AMERICA
In a large pot over medium-high heat, cover the prepared green tomatoes with cold water; bring to a boil for 5 minutes. Remove from heat and drain. Reduce heat to low. Add …
From whatscookingamerica.net
Cuisine EnglishEstimated Reading Time 2 minsCategory DessertTotal Time 1 hr 50 mins
From whatscookingamerica.net
Cuisine EnglishEstimated Reading Time 2 minsCategory DessertTotal Time 1 hr 50 mins
- In a large pot over medium-high heat, cover the prepared green tomatoes with cold water; bring to a boil for 5 minutes. Remove from heat and drain.
- Reduce heat to low. Add cider vinegar, apples, brown sugar, cloves, nutmeg, suet, meat, raisins, salt, cinnamon, and butter or margarine; simmer 30 to 45 minutes. Remove from heat; add rum or brandy to taste.
- It’s best to let mincemeat stand at least a couple of weeks before using. I store mine in the refrigerator. Freeze in air-tight containers for longer storage.
GREEN TOMATO MINCEMEAT RECIPE | MYRECIPES
Note: For a mincemeat pie, combine 1 quart mincemeat, 1 chopped, peeled apple, and 1 tablespoon butter; mix well. Bake as any mincemeat pie. Bake as any mincemeat pie. …
From myrecipes.com
Servings 7.5
From myrecipes.com
Servings 7.5
- Combine tomatoes and 1 cup water in a stainless steel stockpot. Bring to a boil. Drain well. Add 1 cup water; return to a boil. Drain well. Add 1 cup water; return to boil. Remove from heat, and drain tomatoes.
- Combine tomatoes and remaining ingredients in stockpot. Bring to a boil. Reduce heat, and simmer, uncovered, 1 hour or until mixture thickens, stirring frequently.
- Quickly ladle mincemeat into hot sterilized jars, leaving 1/2- inch head space. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling-water bath 25 minutes.
- Note: For a mincemeat pie, combine 1 quart mincemeat, 1 chopped, peeled apple, and 1 tablespoon butter; mix well. Bake as any mincemeat pie.
GREEN TOMATO MINCEMEAT PIE RECIPE - SOUTHERN LIVING
Prepare the Mincemeat Filling: Bring apples, tomatoes, cranberries, bourbon, zest, apple pie spice, 1 1/2 cups sugar, and 1/2 teaspoon salt to a boil in a 4-quart heavy saucepan …
From southernliving.com
Servings 8Total Time 7 hrs 55 minsCategory Thanksgiving
From southernliving.com
Servings 8Total Time 7 hrs 55 minsCategory Thanksgiving
- Prepare the Mincemeat Filling: Bring apples, tomatoes, cranberries, bourbon, zest, apple pie spice, 1 1/2 cups sugar, and 1/2 teaspoon salt to a boil in a 4-quart heavy saucepan over medium-high, stirring often. Reduce heat to medium, and cook, stirring often, until thickened, 30 to 35 minutes. Remove from heat, and cool completely, about 1 hour. Stir in pecans. (Mixture can be made and chilled up to 3 days ahead without pecans. Stir in toasted pecans just before spooning mincemeat into piecrust.)
- Prepare the Crust: Stir together flour, 1 tablespoon sugar, and 1 teaspoon salt in a large bowl. Using a pastry blender, cut butter and shortening cubes into flour mixture until mixture resembles small peas. Using a fork, gradually stir in 8 tablespoons ice water, stirring until dry ingredients are moistened and dough begins to form a ball and pulls away from sides of bowl, adding up to 2 tablespoons more water, 1 tablespoon at a time, if necessary. Turn dough out onto a work surface; divide in half. Shape and flatten each dough half into a disk. Wrap each in plastic wrap, and chill 1 to 24 hours.
- Preheat oven to 350°F. Unwrap 1 chilled dough disk, and place on a lightly floured surface. Let dough stand at room temperature until slightly softened, about 5 minutes. Sprinkle dough with flour, and roll into a 13-inch circle. Fit dough into a 9-inch glass pie plate. Spoon Mincemeat Filling into piecrust. Brush edge of piecrust with some of the beaten egg.
- Unwrap remaining chilled dough disk, and place on a lightly floured surface. Sprinkle dough with flour, and roll into a 12-inch circle. Leaving a 3-inch border around edges, cut out and remove leaf shapes from middle of dough circle using a small (about 1 1/2-inch) maple leaf-shaped cutter. Brush top crust with some of the beaten egg, and carefully place over Mincemeat Filling. Press edges of bottom and top crusts together to seal, and trim excess even with rim of pie plate. Make small diagonal cuts into dough around piecrust edge at 1/2-inch intervals, making small tabs. Gently place every other tab on adjacent tab so that it slightly overlaps. Brush leaf cut-outs with remaining beaten egg, and place decoratively on top of piecrust. Place pie on a rimmed baking sheet.
GREEN TOMATO MINCEMEAT PIE RECIPE - THE SPICE HOUSE
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3.5/5 (4)
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Apples 2 Pound , coredSalt 1 1/2 TablespoonGreen tomatoes 2 PoundSuet 1/4 Pound
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GREEN TOMATO MINCEMEAT • ADOPTED TOMATO CANNING
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Reviews 2Estimated Reading Time 2 minsServings 12
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This family recipe for green tomato mincemeat was submitted by a reader, who says it can also be used as the filling for a very tasty green tomato mincemeat pie during the holidays…or anytime! Yield: 8 pints. Ingredients. 20 apples of your choice (Macintosh work well) 20 green tomatoes (must not show any signs of ripening) 5 teaspoons ground cinnamon 5 …
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MINCEMEAT WITH GREEN TOMATOES - FLAVORTRADERS
Green Tomato Mincemeat. Makes about 3-4 pints. Combine everything together in a large, heavy pot. Bring to boil, then reduce heat to medium low and cook until mixture is medium brown in color, stirring periodically to keep from sticking to bottom of pan and letting all the fruit goodness get a turn on the bottom.
From flavortraders.com
Estimated Reading Time 2 mins
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Estimated Reading Time 1 min
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This green tomato mincemeat recipe was adapted from The Home Preserving Handbook produced by Canadian Living Magazine, one of the magazines that I have contributed to extensively as a freelance writer. I first used it about five years ago, and was very pleased when it passed muster with both my mother and my mother-in-law – both of whom are English …
From allfreecrafts.com
Estimated Reading Time 3 mins
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Estimated Reading Time 3 mins
GREEN TOMATO MINCEMEAT RECIPE BY TONY.GRANT | IFOOD.TV
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From ifood.tv
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From ifood.tv
Apples 6 Cup (96 tbs) , choppedGreen tomatoes 6 Cup (96 tbs) , choppedCider vinegar 1 1/4 Cup (20 tbs)Light brown sugar 4 Cup (64 tbs)
GREEN TOMATO MINCEMEAT | RENEE'S GARDEN SEEDS
If mixture seems too tart, add more sugar. Once mincemeat is cooked down to desired thickness, mix in butter a little bit at a time until well combined. Can or freeze, or store in the refrigerator for up to a month. Makes 3 quarts of rich aromatic spicy-brown mincemeat, enough for 5 small pies.
From reneesgarden.com
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Oct 16, 2015 - Homemade Green Tomato Mincemeat is a savvy scrumptious use of green tomatoes at the end of the harvest season: excellent for gift giving during the holidays. Oct 16, 2015 - Homemade Green Tomato Mincemeat is a savvy scrumptious use of green tomatoes at the end of the harvest season: excellent for gift giving during the holidays . Oct 16, 2015 - …
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GREEN TOMATO MINCEMEAT RECIPE BY ADMIN | IFOOD.TV
The green tomato mince meat is a prepared with green tomatoes and apples along with suet. Gently boiled and mixed together with brown sugar and mixed peel along with vinegar, cinnamon, cloves and nutmeg for flavor, the green tonato mince meat can be sealed and stored.
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Recipes for green tomatoes are a necessity for anyone who persists in growing tomatoes in a climate that is guaranteed to have a frost just as the first few ripen. I thought this was a pretty strange idea at first, but I did have all those #$%& green tomatoes. Regular mincemeat I find too sweet and rich. Regular mincemeat needs something mild and slightly astringent to tone it …
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FROZEN GREEN TOMATOES FOR MINCEMEAT - HOUZZ
Green Tomato Mincemeat. 3 pounds green tomatoes. 3 1/2 pounds apples. 2 pounds brown sugar. 2 pounds seedless raisins. 1 cup ground suet. 1 tablespoon salt. 2 1/2 tablespoons cinnamon . 2 teaspoons ground cloves. 1 tablespoon nutmeg. 1 tablespoon grated lemon rind. 3 tablespoons lemon juice. 1 1/4 cups vinegar. Mince tomatoes or grind them through food …
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CANADIAN FOOD EXPERIENCE PROJECT CHALLENGE SIX: GREEN ...
Jun 9, 2016 - Homemade Green Tomato Mincemeat is a savvy scrumptious use of green tomatoes at the end of the harvest season: excellent for gift giving during the holidays. Jun 9, 2016 - Homemade Green Tomato Mincemeat is a savvy scrumptious use of green tomatoes at the end of the harvest season: excellent for gift giving during the holidays . Jun 9, 2016 - …
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GREEN TOMATO MINCEMEAT - BERNARDIN
Ladle mincemeat into a hot jar to within 1/2 inch (1 cm) of top rim (headspace). Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more mixture. Wipe jar rim removing any food residue. Centre hot sealing disc on clean jar rim. Screw band down until resistance is met, then increase to fingertip tight. Return filled jar to rack in canner. Repeat for ...
From bernardin.ca
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GREEN TOMATO MINCEMEAT | GREEN TOMATOES, CANADIAN FOOD ...
Nov 10, 2013 - Homemade Green Tomato Mincemeat is a savvy scrumptious use of green tomatoes at the end of the harvest season: excellent for gift giving during the holidays
From pinterest.com
From pinterest.com
IFOOD.TV
COMMENTS ON: THE CANADIAN FOOD EXPERIENCE PROJECT ...
Valerie, thanks so much for this fantastic recipe, which I have made three years running now and has been a popular request around the holidays.
From acanadianfoodie.com
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GREEN TOMATO MINCEMEAT | CANADIAN FOOD, FOOD EXPERIENCES, FOOD
Sep 16, 2017 - Homemade Green Tomato Mincemeat is a savvy scrumptious use of green tomatoes at the end of the harvest season: excellent for gift giving during the holidays
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Nov 10, 2013 - Homemade Green Tomato Mincemeat is a savvy scrumptious use of green tomatoes at the end of the harvest season: excellent for gift giving during the holidays. Nov 10, 2013 - Homemade Green Tomato Mincemeat is a savvy scrumptious use of green tomatoes at the end of the harvest season: excellent for gift giving during the holidays . Pinterest. Explore. …
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Grit / Food / Green Tomato Mincemeat Recipe. Green Tomato Mincemeat Recipe . By Staff. Email Print Facebook. Pinterest Twitter. Photo by Getty Images/chengyuzheng Green tomatoes can be used in canning recipes. 6 pints SERVINGS. Ingredients. 5 pounds green tomatoes 1 tablespoon salt 1 orange 4 pounds apples 3 1⁄2 cups brown sugar 1 pound currants 1⁄2 cup …
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