GREEN TEA WITH ROSE WATER
Make and share this Green Tea With Rose Water recipe from Food.com.
Provided by Glenda Gail
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to a boil in microwave. Let cool 30 seconds.
- Add green tea, let steep 3 minutes.
- Strain and add other ingredients.
- Pour over ice. Drink in the flavor.
Nutrition Facts : Calories 37.3, Sodium 7.4, Carbohydrate 9.9, Sugar 9.9
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- Helps soothe skin irritation. One of the greatest benefits of rose water is its strong anti-inflammatory properties. These properties can help treat multiple ailments, both internal and external.
- Soothes sore throats. Doctors often prescribe antibiotics for sore throats, but you may want to try rose water as well. Rose water has traditionally been used to soothe sore throats.
- Reduces skin redness. Rose water has been used as a beauty product for thousands of years, so it’s no surprise that it can improve your complexion and reduce skin redness.
- Helps prevent and treats infections. Rose water has powerful antiseptic properties, which can prevent and treat infections. Because of this, rose water is often included in a variety of natural and medicinal treatments.
- Contains antioxidants. Rose petals and rose oil contain a number of powerful antioxidants, which can help protect cells from damage. One study found that these antioxidants had potential lipid peroxidation inhibitory effects.
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