Green Seasoning Food

JAMAICAN GREEN SEASONING

Jamaican Green Seasoning image

It's easy to make this delicious and versatile green seasoning!

Provided by Bintu Hardy

Number Of Ingredients 12

Ingredients

1 1/2 cups (40g) chopped cilantro
1/2 cup (25g) chopped chives
1 cup (25g) roughly chopped parsley
4 green onions (scallions)
4 tablespoons chopped onion
6 sprigs of fresh thyme
3-4 tablespoons lemon juice (or even more to taste)
1 teaspoon minced ginger
1 teaspoon minced garlic
salt (to taste)
chili (to taste)
water (if needed, about 1/3 -1/2 cup)

Steps:

Add all the ingredients, minus the water, to a food processor and pulse into a paste.
Adjust seasoning as needed and decant into a clean jar.
Note: this method gives a bit of a coarse texture.
Add all the ingredients to a blender and then blend into a smooth paste.
Adjust seasoning as needed and decant into a clean jar.

Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GREEN SEASONING

Green Seasoning image

This is a seasoning blend of some of the herbs used to season meat and prepare many Caribbean dishes. It is prepared in advance most times, though some recipes call for a fresh blend.

Provided by Felix (Simply Trini Cooking)

Categories Condiment

Time 15m

Number Of Ingredients 13

Ingredients

1 bundle celery
2 heads garlic (cleaned)
3 onions
6 leaves big leaf thyme
5 sprigs spanish thyme
8 sprigs fine leaf thyme
36 leaves chadon beni
12 pimento peppers
4 bundles chive
1/4 cup vinegar (optional)
1/2 cup water
Salt to taste
1 hot pepper (optional)

Steps:

Chop the onions, garlic, celery and pimento peppers (seasoning pepper) and add to chive, big leaf thyme, chadon beni and spanish thyme.
Add some of the ingredients, 1/2 cup of water and about 1/4 cup of vinegar in the blender.
Note: Add handfuls of the ingredients at a time and make sure the blender's cover is tightly secured. The ingredients will have to be blended in batches! You may add the hot pepper at this step if desired.
Blend until smooth. Strain the green seasoning mixture and collect the liquid below. The liquid will be reused to blend the other batches of ingredients.
Collect the strained mixture in a separate bowl.
When all the ingredients have been blended pour everything, liquid also, into a bowl and add salt to taste. Store in containers and refrigerate.

TRINIDAD GREEN SEASONING

Trinidad Green Seasoning image

This is a seasoning made from fresh herbs & vegetables. It is used to coat and soak into all meats--found in all homes throughout the Caribbean. It varies slightly from island to island. Can be kept in the fridge for up to 2 weeks ( if it lasts that long).

Provided by jenny butt

Categories < 30 Mins

Time 20m

Yield 1 2 cup jar, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup vinegar
1 large white onion
6 garlic cloves (more or less to taste )
1 bunch spring onion (including green tops )
1 bunch thyme (soft stemmed if possible)
1 bunch chives
1 bunch coriander (cilantro, shadow bennet optional )
1/2 bunch flat leaf parsley (optional)
1/4 cup Worcestershire sauce
3 sprigs sage (leaves only )

Steps:

Peel and rough cut onion.
Peel and rough cut spring onions , including green tops.
Peel garlic.
Rough cut chives, coriander, and parsley,
Rough cut thyme if soft stemmed -- if hard, woody stemmed, take all leaves off, throw out stems.
Put all ingredients into a food processor/blender; puree.
Mixture should be fairly thick consistency. Add slightly more vinegar if needed.
Pour into sterilised glass jar and refrigerate.
use on meats to season -- leave for minimum of 2 hours, overnight better.

Nutrition Facts : Calories 44.7, Fat 0.1, Sodium 171.5, Carbohydrate 8.7, Fiber 0.6, Sugar 3.4, Protein 0.6

TRINIDAD GREEN SEASONING

Trinidad Green Seasoning image

Entered for safe-keeping for ZWT5. From Sweet Hands: Island Cooking From Trinidad And Tobago. Green seasoning is used in many Caribbean dishes, and the recipe varies by country. Trinidad's uses shado beni (Mexican cilantro), a local herb very much like cilantro. Fresh shado beni can sometimes be found in West Indian markets but, if not, fresh cilantro is a good substitution.

Provided by KateL

Categories Vegetable

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

3 tablespoons chives, chopped
1 tablespoon shado beni or 1 tablespoon cilantro, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon fresh oregano, chopped
1 tablespoon fresh parsley, chopped
4 garlic cloves, minced

Steps:

Process all the ingredients in a food processor, until the mixture forms a thick paste.
Alternatively, process in a blender with 2 tablespoons of water.
Use immediately, or store in a tightly sealed glass jar in the refrigerator for up to 1 week.

Nutrition Facts : Calories 29.9, Fat 0.3, SaturatedFat 0.1, Sodium 5, Carbohydrate 6.4, Fiber 1.7, Sugar 0.4, Protein 1.6

TRINIDADIAN GREEN SEASONING RECIPE

Trinidadian Green Seasoning Recipe image

Green seasoning is one of those herb mixtures that is unique to the Caribbean and differs slightly from island to island.

Provided by Ramin Ganeshram

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

3 Tbsp. chopped fresh chives
1 Tbsp. chopped fresh shado beni or cilantro leaves
2 Tbsp. chopped fresh thyme
1 Tbsp. chopped fresh oregano
1 Tbsp. chopped fresh parsley
4 cloves garlic

Steps:

Process all the ingredients in a food processor until the mixture forms a thick paste. (Alternatively, process in a blender with 2 Tbsp. vinegar.)
Use immediately, or store in a tightly sealed glass jar in the refrigerator for up to 1 week.

EPIS (HAITIAN SEASONING BASE)

Epis (Haitian Seasoning Base) image

This blend of onions, scallions, garlic, parsley, bell peppers, and other spices is the foundation for most Haitian dishes, and many Haitians have it in their refrigerator at all times. Even in recipes that do not call for it specifically, it can often be added. Basil brings a freshness to this version; you can also add thyme. In Haiti, a mortar and pestle is used to mash the ingredients together, but a food processor or blender makes it come together much faster. Make a big batch and use it to season meats, soups, rice, and more.

Provided by Nadege Fleurimond

Categories Spice Haiti Onion Bell Pepper Green Onion/Scallion Garlic Parsley Basil

Yield Makes about 2 1/2 cups

Number Of Ingredients 9

Ingredients

1 small onion, coarsely chopped
1/2 green bell pepper, coarsely chopped
1/2 red bell pepper, coarsely chopped
1/2 yellow bell pepper, coarsely chopped
6 scallions, coarsely chopped
6 garlic cloves, coarsely chopped
1 cup coarsely chopped parsley leaves with tender stems
1/2 cup olive or canola oil
6 basil leaves

Steps:

Purée onion, bell peppers, scallions, garlic, parsley, oil, and basil in a food processor or blender until smooth.
Do Ahead
Epis can be made 5 days ahead; cover and chill, or freeze up to 1 month.

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