Green Olive Pimiento Relish Food

GREEN OLIVE PIMIENTO RELISH

Green Olive Pimiento Relish image

Categories Condiment/Spread Olive Pepper No-Cook Quick & Easy Gourmet

Yield Makes about 2 cups

Number Of Ingredients 5

Ingredients

1 1/2 cups pimiento-stuffed green olives (7 oz), drained, patted dry, and finely chopped
2 garlic cloves, minced
1 cup chopped fresh cilantro
5 tablespoons extra-virgin olive oil
1 teaspoon whole-grain Dijon mustard

Steps:

Stir together all ingredients and let stand 30 minutes to allow flavors to develop.

GREEN OLIVE RELISH (BASIC)

Green Olive Relish (basic) image

This is the beginning of a great thing! I start with this basic recipe, then add flavors (depending on guests etc.)

Provided by katie in the UP

Categories < 15 Mins

Time 15m

Yield 2 cups

Number Of Ingredients 4

Ingredients

2 cups green olives, chopped fine
4 scallions, chopped fine
3 tablespoons olive oil
1 tablespoon lemon juice

Steps:

MIx all ingredients -- and let the flavors meld for a couple of hours before serving.
Must be served at room temperature.
Things that I like to add in (not necessarily at the same time).
anchovies.
garlic.
crushed red chili peppers.
Serve with pita chips, sliced and toasted baguette or bread sticks!

SARASOTA'S FRESH TOMATO AND OLIVE RELISH

Sarasota's Fresh Tomato and Olive Relish image

A simple fresh tomato relish. Serve this over fresh fish, chicken, or lamb. Just a few minutes to put together, let it set at room temp for 5-10 minutes and it is ready to enjoy.

Provided by SarasotaCook

Categories Sauces

Time 20m

Yield 1 1/4 cups, 4 serving(s)

Number Of Ingredients 8

Ingredients

6 -8 plum tomatoes, lightly seeded and diced
2 tablespoons capers
2/3 cup green olives with pimiento, sliced
1 large shallot, fine diced
1 teaspoon minced garlic
4 tablespoons fresh basil, fine diced
2 teaspoons olive oil
pepper

Steps:

Relish -- Just mix everything together in a small bowl. Let set at room temp for 5-10 minutes and serve. It is that easy.

MIXED OLIVE RELISH

Mixed Olive Relish image

Categories Condiment/Spread Olive Onion No-Cook Quick & Easy Summer Parsley Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

2 cups mixed brine-cured black and green olives
1/2 cup drained pimiento-stuffed green olives (about 3 ounces)
1/3 cup finely chopped red onion
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice, or to taste
1 tablespoon drained capers, chopped
1/3 cup finely chopped fresh flat-leafed parsley leaves

Steps:

Working with several brine-cured olives at a time and using flat side of a large heavy knife, press olives to crush them and remove pits. Coarsely chop all olives and in a bowl toss with onion, oil, lemon juice, and capers. Relish may be prepared up to this point 2 days ahead and chilled, covered. Bring relish to room temperature before serving. Stir in parsley.

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