Green Jello Mold Food

GREEN JELLO SALAD RECIPE

Green Jello Salad Recipe image

Green jello salad with pineapple and cream cheese tastes like your childhood memories! This classic side dish is a beautiful addition to a special meal and only takes minutes to prepare!

Provided by Rebekah Garcia Kalinowski

Categories Limes

Time 2h5m

Number Of Ingredients 6

Ingredients

2 small box lime gelatins, (3.4oz each)
2 cups boiling water
1 8 ounce package cream cheese, well softened and cubed
1 8 ounce can crushed pineapple, undrained
1/2 cup cold water
chopped pecans, for garnish (optional)

Steps:

Dissolve the gelatin in 2 cups boiling water, about 2 minutes. Vigorously whisk in the cream cheese until well blended. Small pieces may remain. Mix in the crushed pineapple (along with the juices) and 1/2 cup cold water. Pour into desired serving dish. Cover and refrigerate at least 2 hours, or until set. Garnish with pecans, if desired.

Nutrition Facts : Calories 136 calories, Fat 4 g, Carbohydrate 10 g, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, Sodium 109 mg, Sugar 9 g

GREEN MONSTER JELL-O MOLD

Green Monster Jell-O Mold image

Provided by My Food and Family

Categories Recipes

Time 3h10m

Number Of Ingredients 5

Ingredients

3 package s Jell-O Lime Gelatin
1 package Philadelphia Cream Cheese
1 Jell-O mold
1 can fruit cocktail
1/4 cup crushed pecans or almonds

Steps:

Boil 3 cups water for Jell-O. Stir in Jell-O and 2 1/2 cups of cold water and let cool. Mix Jell-O and cream cheese in the blender.
Spray Jell-O mold with cooking spray. After Jell-O and cream cheese are blended well, spread out the can of fruit cocktail around the mold with syrup included. Pour in Jell-O and top with pecans or chopped almonds.
Chill for 3 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

JELL-O MOLD

Jell-O Mold image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 4

Ingredients

1 (6-ounces) package cherry flavored Jell-O
1 (16 1/2 ounce) can pitted black bing cherries, drained and juices reserved
1 cup boiling water
1 pint sour cream or 1 (17-ounce) container whipped cream cheese

Steps:

Place Jell-O in a large bowl. Add 1 cup reserved cherry juice and boiling water. Whisk thoroughly until Jell-O is dissolved. Transfer to refrigerator and chill until beginning to set, about 15 minutes.
Remove from refrigerator, and add either sour cream or whipped cream cheese. Beat with a hand-held electric mixer until smooth. Add cherries; stir to combine. Pour mixture into a 3-quart mold. Refrigerate until firm.
Quickly dip mold into a bowl of warm water. Wipe mold dry. Place a serving plate on top of mold and invert. Repeat dipping process if necessary to release Jell-O. Serve immediately or chill until serving.

RED AND GREEN HOLIDAY MOLD

Red and Green Holiday Mold image

It's a holiday classic for a reason! Add a little wobble to your holiday table with layers of red and green JELL-O Gelatin.

Provided by My Food and Family

Categories Home

Time 5h25m

Yield Makes 10 servings, 1/2 cup each.

Number Of Ingredients 6

Ingredients

2-1/2 cups boiling water, divided
1 pkg. (6 oz.) JELL-O Gelatin, any red flavor
1 cup cold water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 cup vanilla ice cream, softened
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Add 1-1/2 cups boiling water to red gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Reserve 1-1/2 cups gelatin; let stand at room temperature. Pour remaining gelatin into 5-cup mold sprayed with cooking spray. Refrigerate 45 min. or until set but not firm.
Stir remaining boiling water into lime gelatin mix in medium bowl 2 min. until completely dissolved. Add ice cream; stir until completely melted. Spoon over gelatin layer in mold. Refrigerate 20 min. or until gelatin is set but not firm.
Spoon reserved red gelatin over creamy layer in mold. Refrigerate 4 hours or until firm. Unmold. Top with COOL WHIP.

Nutrition Facts : Calories 140, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 26 g, Protein 2 g

GREEN STUFF (LIME JELLO, CREAM CHEESE, PINEAPPLE, COOL WHIP)

Green Stuff (Lime Jello, Cream Cheese, Pineapple, Cool Whip) image

This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed pears or mandarin oranges in place of pineapple. The amount of ingredients seem to not matter much because I often forget how much jello or cream cheese, etc to use but it always tastes great. The only word of caution is NEVER use fresh pineapple in jello because it will not gel.

Provided by Dianna DeCicco

Categories Dessert

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup hot water
1 cup ice cube (optional)
1 (5 ounce) package Jello gelatin
1 (8 ounce) container Cool Whip
1 (10 ounce) can crushed pineapple, drained
1 (8 ounce) cream cheese, softened

Steps:

Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.
Mix cream cheese and pineapple in large bowl.
Add jello.
Beat until blended.
Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.
Pour into large glass pan or bowl and chill at least four hours. I've been known to use the freezer when in a hurry and it works out fine.
Enjoy!

Nutrition Facts : Calories 276, Fat 16.9, SaturatedFat 11.7, Cholesterol 31.2, Sodium 182, Carbohydrate 29.3, Fiber 0.3, Sugar 27.8, Protein 3.6

LIME JELLO MOLD

Lime Jello Mold image

Make and share this Lime Jello Mold recipe from Food.com.

Provided by quotFoodThe Way To

Categories Gelatin

Time P1DT30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 7/8 ounce) lime Jell-O gelatin
1 cup boiling water
1 (8 ounce) cream cheese, softened
1/2 pint heavy cream
3/4 cup chopped celery
3/4 cup chopped walnuts
1 (8 ounce) can crushed pineapple, undrained

Steps:

Dissolve jello in 1 cup boiling water.
Add cream cheese; blend well.
Add nuts, celery, and pineapple.
In a seperate bowl, beat heavy cream until stiff peaks form.
Fold jello mixture through cream.
Place in jello mold and chill overnight.
Unmold and serve sliced.

Nutrition Facts : Calories 383.5, Fat 28.1, SaturatedFat 13.8, Cholesterol 71.9, Sodium 216.3, Carbohydrate 29.6, Fiber 1.1, Sugar 25.4, Protein 6.5

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