Magic Rum Balls Food

HOLIDAY RUM BALLS

Steps:

• In a large bowl, mix confectioners' sugar and cocoa until blended. Add crushed wafers and walnuts; toss to combine. In another bowl, mix corn syrup and rum; stir into wafer mixture., Shape into 1-in. balls. Roll in additional confectioners' sugar. Store in an airtight container.

MAGIC RUM BALLS

Steps:

• In a large mixing bowl, combine chopped wafers, sweetened condensed milk, walnuts, and rum; mix well. Chill 4 hours or overnight.
• Dip palms of hands in powdered sugar; shape by teaspoons into 1 inch balls. Roll in powdered sugar. (If mixture becomes too soft, rechill). Cover and store in refrigerator. Reroll in powdered sugar before servbing, if desired.

EASY RUM BALLS

Steps:

• Mix vanilla wafer crumbs, cocoa, nuts and 1-cup of confectioner's sugar well.
• Add the corn syrup and rum. (mix well).
• Shape into 1-inch balls and roll in granulated sugar.
• Put into a tightly covered tin or metal container for at least 12-hours before serving.
• (cookies keep very well for 4-5 weeks).

DANISH RUM BALLS

Steps:

• Grind Oakmeal in food processor and set aside.
• Mix Rum and Cocoa to a thick paste. (If you don't want to make it with rum you can use milk. just add 1 tbsp Rum Extract.).
• In a mixer, add Soft Margarine (or Butter) ,sugar ,cocoa, Rum and Almond extract and mix well.
• While Mixing add ground oatmeal slowly till mixed together. let mixer run run for 5 minute till totally mixed.
• Cover and place in fridge for 2 days. This is important so it can thicken.
• After 2 days let stand till room temperature before rolling.
• On a plate pour coarse sugar and spread ( you can use colored sugar too or any sprinkle type of sugar for festive color ).
• Roll the balls in sugar until totally covered.
• You can store them in cookie tins or tupperwares. Put wax paper between levels stacks. you can put into small bag a gifts. ! Freeze until you need them.
• I dare you not eat one of them while rolling. I can't. But i'm weak.

VANILLA RUM BALLS

Steps:

• In a large bowl, sift together the cocoa and confectioners' sugar.
• In a food processor or blender crush/crumble the vanilla wafers.
• Add the crushed vanilla wafers to the sugar mixture and combine.
• Add the remaining ingredients.
• Form the mixture into 1 inch (2. 5 cm) balls with your hands.
• The balls should hold together easily and retain their shape.
• If the mixture is too dry to hold together or too wet to form balls, you can easily adjust the consistency by adding rum/sugar accordingly.
• Sprinkle the extra cocoa or ground chocolate on a flat surface and roll the balls in to coat.
• Have 'em on your cookie tray this year and watch 'em vanish before you know it!