Green Herb Dip Ina Garten Food
GREEN HERB DIP
Steps:
- Put the cheese, yogurt, and oil into a food processor and blend until smooth. Stir in the herbs, season with salt and pepper, and chill in the refrigerator for at least 1 hour. Serve chilled with vegetables for dipping.
Nutrition Facts : Calories 87 calorie, Fat 7 grams, SaturatedFat 3.3 grams, Sodium 203 milligrams, Carbohydrate 3 grams, Fiber 0.4 grams, Protein 4 grams
HERBED FROMAGE BLANC
Provided by Ina Garten
Categories appetizer
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the fromage blanc, sour cream, scallions, dill, chives, parsley, garlic, lemon zest, 1 teaspoon salt, and 1/2 teaspoon pepper. Cover with plastic wrap and refrigerate for at least an hour (or overnight) for the flavors to blend. Serve in a small bowl surrounded by crackers and/or fresh vegetables like crudites.
GREEN HERB DIP (INA GARTEN)
Make and share this Green Herb Dip (Ina Garten) recipe from Food.com.
Provided by Brookelynne26
Categories < 15 Mins
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
Nutrition Facts : Calories 190.3, Fat 17.8, SaturatedFat 8.8, Cholesterol 41.3, Sodium 415.8, Carbohydrate 5.6, Fiber 0.3, Sugar 1.2, Protein 2.9
INA GARTEN'S HERB DIP
Steps:
- Prepare by softening your cream cheese. You can let it sit out on the counter for about 10 minutes or so.Put all ingredients into a large bowl and using an electric mixer, mix until well blended. Serve at room temperature with crackers or chips.Enjoy!
Nutrition Facts : Calories 168 kcal, ServingSize 1 serving
GREEN HERB DIP
I just received this in a newsletter from the BarefootContessa.com site. She is writing a new book, filming new shows and has developed some more mixes for her line. Check it out, all of you Ina Garten fans. Update 10/15/06...added crushed red pepper flakes and when made, all I had was cream cheese with scallions & chives, it turned out great!
Provided by Manami
Categories Cheese
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt and peppers in the bowl of a food processor fitted with a steel blade.
- Pulse 10-12 times, until just blended but not puréed.
- Serve at room temperature with fresh vegetables, yellow corn chips, and garlic toasted pita chips.
- Enjoy!
Nutrition Facts : Calories 763.4, Fat 71.4, SaturatedFat 35.3, Cholesterol 165.3, Sodium 1957.1, Carbohydrate 22.9, Fiber 1.3, Sugar 5, Protein 11.8
BAREFOOT CONTESSA'S HERB DIP
This dip is simple, fresh and delicious. Ina's recipe doesn't call for any garlic, but if you like garlic I would suggest adding a minced clove.
Provided by Juenessa
Categories < 15 Mins
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend.
- Serve at room temperature.
Nutrition Facts : Calories 759, Fat 71.3, SaturatedFat 35.3, Cholesterol 165.3, Sodium 791, Carbohydrate 22, Fiber 0.9, Sugar 4.8, Protein 11.6
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