Green Goddess Wedge Salad Food
WEDGE SALAD WITH GREEN GODDESS VINAIGRETTE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a food processor, combine avocado, oil, sherry vinegar, cilantro and parsley. Salt and pepper to taste. Arrange iceberg lettuce and tomato wedges on a platter. Drizzle vinaigrette over lettuce and tomato wedges. Sprinkle with Fleur de Sel if desired and serve.
ICEBERG WEDGE SALAD WITH GREEN GODDESS RANCH DRESSING
Pieces of bacon add good flavor and crunch to this spin on a classic ranch salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 4
Steps:
- Prepare Green Goddess dressing and set aside. Place 1 iceberg lettuce wedge and 2 cucumber wedges on each plate. Pour some dressing over top and crumble 1 slice bacon over each wedge. Serve.
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- Preheat the oven to 400°F. Line a large rimmed baking sheet with a couple of layers of paper towels. Drain and rinse the chickpeas and pour onto the paper towel. Roll and blot the chickpeas until fairly dry. Transfer chickpeas to a medium bowl and discard the paper towels. Drizzle the olive oil over the chickpeas, along with the smoked paprika and salt. Stir gently and thoroughly to combine. Return the chickpeas to the bare baking sheet, spreading so they're in a single layer. Bake until browned and crisp, 30-40 minutes. Remove from the oven and let cool.
- Add the olive oil, avocado, scallions, lemon juice, tarragon, tahini, garlic, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground pepper to the pitcher of a blender or to a food processor fitted with the S-blade. Pulse until completely pureed. Add water, one tablespoon at a time, and blend until the dressing is pourable but still thick. Taste and add additional salt and pepper if desired. Cover tightly and refrigerate until ready to serve.
- Arrange the iceberg wedges on single plates or a platter. Drizzle with the dressing and top with the tomatoes, avocado, scallions, and chickpeas. Grind some black pepper over the top if desired and serve.
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