Green Goddess Steak Sauce Food

GREEN GODDESS DRESSING/DIPPING SAUCE

Green Goddess Dressing/Dipping Sauce image

Provided by Martina McBride

Time 10m

Yield 1 1/3 cups

Number Of Ingredients 13

Ingredients

3/4 cup plain Greek yogurt
1/3 cup mayonnaise, such as Duke's
2 tablespoons buttermilk, optional
1/2 cup fresh parsley leaves
1/4 cup chopped fresh chives
1 tablespoon chopped fresh basil
2 teaspoons chopped fresh tarragon
1 clove garlic
2 teaspoons lemon zest
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

Process the yogurt, mayonnaise, buttermilk, if desired, parsley, chives, basil, tarragon, garlic, lemon zest, lemon juice, Worcestershire, salt, and pepper in a food processor 30 seconds or until smooth. Cover and refrigerate until ready to serve.

GREEN GODDESS STEAK SAUCE

Green Goddess Steak Sauce image

From the "Meat Club (Girls only) Cookbook" by Vanessa Dina, Kristina Fuller and Gemma DePalma. I took this out of the library since I love meat and the cover of the book was so cute: Pink background with a cow in high heels and a flower behind her ear. It's "For Gals who love their meat!"

Provided by Oolala

Categories Sauces

Time 4m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 garlic clove, minced
1/2 teaspoon salt
1 cup fresh cilantro, chopped
1/4 cup olive oil
2 tablespoons fresh lemon juice
1/8 teaspoon cayenne pepper

Steps:

Put the garlic and salt into a small bowl and mash the into a paste.
Transfer the paste to a mini food processor.
Add the remaining ingredients and blend well.
Serve with steak.

Nutrition Facts : Calories 123.4, Fat 13.5, SaturatedFat 1.9, Sodium 293, Carbohydrate 1.1, Fiber 0.2, Sugar 0.2, Protein 0.2

EASY GREEN GODDESS DRESSING

Easy Green Goddess Dressing image

This homemade green goddess dressing recipe is so easy to make! It's creamy, fresh, completely delicious-and a great way to use up your leafy herbs. Recipe yields about 1 1/4 cups dressing; multiply if desired.

Provided by Cookie and Kate

Categories Salad dressing

Time 5m

Number Of Ingredients 6

Ingredients

1 cup plain Greek yogurt, preferably full-fat (made with whole milk)
1 cup lightly packed fresh herbs (tender stems are fine): use cilantro, parsley, dill, basil and/or mint, with up to 1/4 cup chives or green onion (sliced into 1/2″ segments)
Optional: Up to 2 tablespoons fresh tarragon leaves
1 medium clove garlic, roughly chopped
1/2 teaspoon fine sea salt
Lots of freshly ground black pepper, to taste

Steps:

Combine all of the ingredients in the bowl of a food processor. Process until smooth and green, with tiny flecks of herbs.
Taste, and add more salt or pepper if desired. Use as desired, or cover and refrigerate for later. This dressing will keep well in the fridge for 5 to 7 days.

Nutrition Facts : ServingSize 1/4 cup, Calories 60 calories, Sugar 2.5 g, Sodium 255.6 mg, Fat 2.9 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 3.2 g, Fiber 0.3 g, Protein 5.4 g, Cholesterol 7.4 mg

GREEN GODDESS SAUCE

Green Goddess Sauce image

Make and share this Green Goddess Sauce recipe from Food.com.

Provided by Derf2440

Categories Salad Dressings

Time 10m

Yield 3/4 cup

Number Of Ingredients 6

Ingredients

1/4 cup plain fat-free yogurt
1/2 cup light sour cream
3 tablespoons fresh tarragon
2 tablespoons snipped fresh chives
2 teaspoons lime juice
1 clove garlic, smashed

Steps:

In a blender container or food processor bowl combine yogurt, 1/4 cup sour cream and tarragon.
Cover and blend or process until smooth.
Transfer to a small bowl.
Stir in remaining sour cream, chives, lime juice and garlic.
Store any remaining sauce, covered, in the refrigerator up to 3 days and serve with salad greens.

Nutrition Facts : Calories 322.7, Fat 17.9, SaturatedFat 10.6, Cholesterol 55.3, Sodium 184.8, Carbohydrate 29.6, Fiber 1.8, Sugar 7, Protein 15

SALMON BURGERS W/GREEN GODDESS SAUCE

Salmon Burgers W/Green Goddess Sauce image

This is from Eating Well magazing. I haven't made it yet, but I ripped out the recipe and now need to get it on here b4 I lose it! I plan to try it sometime soon. The recipe sez that cutting the salmon into small pieces by hand will take time, but it will be worth it. Remember to leave time to chill these before cooking (20 minutes to 2 hours).

Provided by A la Carte

Categories < 30 Mins

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 16

Ingredients

1 lb wild salmon, skinned
2 tablespoons red onions, finely chopped
2 tablespoons fresh cilantro, chopped
1 teaspoon fresh ginger, finely chopped
1/4 teaspoon sea salt
1/8 teaspoon pepper, freshly ground
1 tablespoon extra virgin olive oil
3/4 cup low-fat mayonnaise
1/4 cup reduced-fat sour cream
4 anchovy fillets, rinsed and chopped
3 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1 tablespoon capers
2 teaspoons lemon zest, grated
1 teaspoon lemon juice
fresh ground pepper

Steps:

With a chef's knife, chop the salmon using quick, even, straight up and down motions (don't rock the knife or you will make the salmon mushy). Try to cut the salmon into 1/4" pieces.
Transfer to a large bowl and gently stir in the onion, cilantro, ginger, salt and pepper, being careful not to over mix.
Divide the mixture into 4 patties, about 1" thick.
Chill in the fridge for at least 20 minutes or up to 2 hours before cooking.
Heat the oil in a non-stick skillet over medium heat. Add the burgers and cook until brown on both sides, and just cooked through (about 4-6 minutes total).
FOR THE SAUCE:.
Combine all ingredients in a food processor and pulse to combine.
Serve 2 tbsp of the sauce with the salmon burgers.

Nutrition Facts : Calories 459, Fat 24.8, SaturatedFat 6.3, Cholesterol 120.7, Sodium 831.9, Carbohydrate 3.7, Fiber 0.8, Sugar 0.8, Protein 52.8

More about "green goddess steak sauce food"

GREEN GODDESS DRESSING RECIPE - LOVE AND LEMONS

Web Jun 22, 2020 In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. …
From loveandlemons.com
5/5 (48)
Category Appetizer, Component
Cuisine American

In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until well combined. Season to taste.
Serve as a dip or toss with salad greens. Store in an airtight container in the fridge for up to 5 days.

Green Goddess Steak Sauce Food

GREEN GODDESS DRESSING/DIPPING SAUCE

GREEN GODDESS STEAK SAUCE

From the "Meat Club (Girls only) Cookbook" by Vanessa Dina, Kristina Fuller and Gemma DePalma. I took this out of the library since I love meat and the cover of the book was so cute: Pink background with a cow in high heels and a flower behind her ear. It's "For Gals who love their meat!"

EASY GREEN GODDESS DRESSING

This homemade green goddess dressing recipe is so easy to make! It's creamy, fresh, completely delicious-and a great way to use up your leafy herbs. Recipe yields about 1 1/4 cups dressing; multiply if desired.

GREEN GODDESS SAUCE

Make and share this Green Goddess Sauce recipe from Food.com.

SALMON BURGERS W/GREEN GODDESS SAUCE

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