Green Coriander Mayonnaise Food
CILANTRO LIME MAYO
Steps:
- Blend all ingredients in food processor except mayonnaise and salt and pepper. Process until cilantro is fine. Add mayonnaise and process just until blended. Season with salt and pepper, to taste.
GREEN CORIANDER MAYONNAISE
Provided by Marian Burros
Categories condiments, side dish
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Bring enough water to a boil to cover the spinach and parsley, and blanch them for 5 seconds. Drain, and run under cold water; squeeze dry in a dish towel.
- In a food processor with the motor running, put the garlic through the feed tube, and mince. Add the spinach, parsley and cilantro, and process to chop. Add the coriander, lemon juice, mayonnaise and yogurt, and process until the greens are well blended and the mayonnaise is a bright green. Season with salt. Chill at least a couple of hours or overnight. Use about 2 tablespoons for each serving of salmon.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 21 grams, Carbohydrate 12 grams, Fat 26 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 623 milligrams, Sugar 7 grams
GREEN MAYONNAISE
Use this fresh, creamy condiment in Soft-Boiled Egg Tartines with Green Mayonnaise.This recipe is adapted from Sarah Copeland's forthcoming book, "Feast" (Chronicle Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Yield Makes 1/2 cup
Number Of Ingredients 7
Steps:
- Pulse arugula, herbs, yogurt, mayonnaise, and oil in a food processor until smooth. Pulse in lemon juice to taste; season with salt and pepper.
CHILLI, LIME & CORIANDER MAYONNAISE
This is great with a calamari salad, or that is what I tried it with, it came from Aust Table Magazine.
Provided by Latchy
Categories Salad Dressings
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Place egg yolks and lime juice in a food processor.
- Process until combined.
- With motor running, gradually add about 150ml of the oil 1 teaspoon at a time, processing well after each addition, until mixture starts to thicken.
- Add remaining oil in a thin steady stream until incorporated and mayonnaise is thick and glossy.
- Transfer to a bowl and add the chilli and coriander.
- Season to taste and combine.
Nutrition Facts : Calories 1134.4, Fat 123.5, SaturatedFat 18.8, Cholesterol 377.6, Sodium 21.3, Carbohydrate 5.5, Fiber 0.6, Sugar 2.1, Protein 5.5
CORIANDER (CILANTRO) MAYONNAISE
Easy and goes great with seafood and chicken. This recipe can turn into a Mexican Mayonnaise by adding 1 tablespoon of taco seasoning.
Provided by cookingpompom
Categories Australian
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, mix all the ingredients together and serve.
Nutrition Facts : Calories 115.4, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 228.5, Carbohydrate 7.3, Sugar 1.9, Protein 0.3
CORIANDER TOFU MAYONNAISE
Provided by Donna Hay
Yield Makes 1 1/2 cups (375g)
Number Of Ingredients 4
Steps:
- Place the tofu, lime, coriander, salt and pepper in a blender or food processor and process until smooth. Serve as you would mayonnaise. Refrigerate for up to 10 days, or for the shelf life of the tofu you are using.
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