Green Chili Squash Bake Food
BEST SQUASH CASSEROLE WITH GREEN CHILE-SUMMER SQUASH RECIPES
Sliced yellow squash and onions baked in a cheesey sauce and topped with a parmesan bread topping.
Provided by Evelyn
Categories Side Dish
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F
- Melt butter in a large skillet or wok over medium heat
- Add squash and onions, saute' until onions are translucent
- Place cooked squash and onions in a large mixing bowl, add cheddar cheese, parmesan cheese, sour cream, green chiles, salt and pepper
- Gently mix until well combine
- Pour the ingredients into a lightly oiled 2-quart baking dish ( or it can be sprayed with a cooking spray)
- Mix the breadcrumbs, parmesan cheese, and 1 tbsp melted butter in a small dish and sprinkle the crumb mixture on top of the casserole
- Bake, uncovered for 20 minutes until golden
- Remove from oven, let cool 5-10 minutes prior to serving.
- Garnish with chopped fresh parsley
Nutrition Facts : Carbohydrate 10 g, Protein 10 g, Fat 18 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 48 mg, Sodium 427 mg, Fiber 12 g, Sugar 4 g, Calories 229 kcal, UnsaturatedFat 6 g, ServingSize 1 serving
GREEN CHILIE SQUASH CASSEROLE
This is our favorite squash casserole. A change from the same old squash casserole that everyone serves. I especially like the fact that you don't pre-cook the squash. I'v been asked for this recipe when ever I take it to a gathering. Enjoy!
Provided by momstar
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine eggs, oil, and biscuit mix.
- Stir in chillies, onion, garlic and half of the cheese. Stir in squash. pour into a greased 9X13 inch baking dish.
- Bake at 350 degrees for 40 minutes; sprinkle with remaining cheese and bake 5 minutes more.
Nutrition Facts : Calories 357.2, Fat 27.9, SaturatedFat 9.1, Cholesterol 135.7, Sodium 409.5, Carbohydrate 15, Fiber 1.4, Sugar 4.5, Protein 12.6
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