Berries And Cream Cocktail Recipe By Tasty Food

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BERRIES AND CREAM



Berries and Cream image

This is a simple, lovely way to serve fresh summer berries. I made this for brunch today and found it a refreshing end to the meal. This dish could also be made year-round using unsweetened frozen berries that have been thawed. Note: Preparation time includes time needed for berries to sit at room temperature.

Provided by MarthaStewartWanabe

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup blackberry
1/2 cup raspberries
1/2 cup strawberry, hulled and quartered
1/2 cup blueberries
1 teaspoon lemon zest
2 tablespoons granulated sugar
1/4 cup light cream (or half-and-half or milk)

Steps:

  • In a medium bowl, combine berries, lemon zest and sugar. Gently toss, being careful not to break the blackberries and raspberries too much.
  • Allow berry mixture to sit at room temperature for 30 minutes until berries begin to create their own juice, and sugar is dissolved.
  • Serve in four small serving bowls (or dessert bowls) with around 2 tbs. cream drizzled attop per bowl.

Nutrition Facts : Calories 85.7, Fat 3.2, SaturatedFat 1.8, Cholesterol 9.9, Sodium 6.7, Carbohydrate 14.5, Fiber 2.8, Sugar 10.5, Protein 1.1

BERRIES AND CREAM COCKTAIL RECIPE BY TASTY



Berries And Cream Cocktail Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Tikeyah Whittle

Categories     Drinks

Yield 2 servings

Number Of Ingredients 5

1 cup prosecco
½ pt Strawberries, stemmed and diced
3 ½ cups strawberry ice cream
½ cup whipped cream
2 milkshake glasses, 8 ounce (225 G)

Steps:

  • In a medium bowl, combine the prosecco and strawberries. Let sit for 1 hour.
  • Strain the prosecco from the strawberries. Add the prosecco and most of the strawberries to the blender, reserving a few strawberries for garnish. Add the strawberry ice cream and blend on high speed until smooth.
  • Divide the milkshake between 2 glasses, top with the whipped cream, and garnish with the prosecco-soaked strawberries.
  • Enjoy!

Nutrition Facts : Calories 1003 calories, Carbohydrate 92 grams, Fat 55 grams, Fiber 1 gram, Protein 15 grams, Sugar 84 grams

SIMPLE BERRIES AND CREAM: NO COOKING INVOLVED



Simple Berries and Cream: No Cooking Involved image

When I was a little girl, I used to go pick wild blackberries with my Daddy. I'd get eaten alive with chiggers, but thinking about this yummy dessert made it all worth it. After we got a big container full, we'd drop some off with my Grandmother for a cobbler, but Daddy would keep at least 2 cups out for the 2 of us. This was our little treat!!! Today when I eat it, I still think of that time with my Daddy. Guess Daddy's girls never really grow up!

Provided by CookingBlues

Categories     Dessert

Time 5m

Yield 1 1/2 cup, 4 serving(s)

Number Of Ingredients 4

4 cups fresh blackberries, washed (I have used strawberries, too)
1 pint half-and-half, fat free (we didn't have fat free back then, but I don't notice the difference in taste)
2 teaspoons sugar (optional)
biscotti (optional)

Steps:

  • Put 1 cup of fresh blackberries into the serving dish.
  • NOTE: You can add 1/2 teaspoons sugar to the berries then stir: let them sit and they make their own fruit syrup.
  • Pour in 1/2 cup of the half and half over the berries.
  • I have served this to people in a pretty glass, with a biscotti on the side. Daddy and I just sat on the porch with the berries and cream!

Nutrition Facts : Calories 219.2, Fat 14.6, SaturatedFat 8.7, Cholesterol 44.8, Sodium 51, Carbohydrate 19, Fiber 7.6, Sugar 7.2, Protein 5.6

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