Green Chili Rice Bake Food

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GREEN CHILI RICE CASSEROLE



Green Chili Rice Casserole image

"This cheesy bake is wonderful for church potlucks because it goes well with any main course," reports Naomi Newkirk from Sacramento, California. "I often sprinkle a little paprika over the top for color."

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 5

4 cups cooked rice
2 cans (4 ounces each) chopped green chilies
1/2 teaspoon salt
3/4 pound Monterey Jack cheese, cut into 1/2-inch cubes
2 cups sour cream

Steps:

  • In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 384 calories, Fat 23g fat (14g saturated fat), Cholesterol 83mg cholesterol, Sodium 473mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

GREEN CHILE AND RICE CASSEROLE



Green Chile and Rice Casserole image

Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.

Provided by pcur

Categories     Side Dish     Casseroles

Time 55m

Yield 8

Number Of Ingredients 4

1 (6 ounce) package dry instant long grain and wild rice mix
1 (8 ounce) container sour cream
1 (4 ounce) can chopped green chiles, drained
1 (16 ounce) package shredded Cheddar cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  • Prepare the instant long grain and wild rice mix according to package directions.
  • Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.
  • Bake 25 minutes in the preheated oven, or until bubbly.

Nutrition Facts : Calories 342.4 calories, Carbohydrate 13.8 g, Cholesterol 71.3 mg, Fat 24.7 g, Fiber 1.1 g, Protein 17.1 g, SaturatedFat 15.5 g, Sodium 528.6 mg, Sugar 1.2 g

CHEESY GREEN CHILE RICE CASSEROLE



Cheesy Green Chile Rice Casserole image

This easy Cheesy Green Chile Rice Casserole recipe has just FOUR ingredients and is sure to be your new favorite side dish! Easy to make, delicious and inexpensive too! Add in some rotisserie chicken and dinner is done!

Provided by Trish - Mom On Timeout

Categories     Side Dish

Number Of Ingredients 6

2 cups sour cream
4 oz diced fire roasted green chiles
3 cups cooked rice
8 oz Pepper Jack cheese (shredded)
2 oz cheddar cheese (shredded)
garnish with cilantro, parsley or jalapenos (optional)

Steps:

  • Preheat oven to 350F.
  • Lightly spray an 8-in square casserole dish with cooking spray,
  • Combine sour cream and diced green chiles in a small bowl. Set aside.
  • Spoon 1 cup of rice into the bottom of the casserole dish.
  • Spread one-third of the sour cream mixture on top of the rice.
  • Top with one-third of the shredded pepper jack cheese.
  • Repeat layers two more times.
  • Cover with aluminum foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.
  • Serve immediately.

Nutrition Facts : Calories 322 kcal, Carbohydrate 19 g, Protein 11 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 63 mg, Sodium 243 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHEESY CHILE RICE



Cheesy Chile Rice image

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Mix 2 cups cooked rice, 1/2 cup sour cream, 1 cup chopped scallions, a 4-ounce can chopped green chiles (drained), 1 cup shredded cheddar, and salt and cayenne to taste. Butter a casserole dish and sprinkle with parmesan. Spread the rice mixture in the dish, sprinkle with more parmesan and dot with butter. Bake 20 minutes at 450 degrees.

GREEN CHILI RICE BAKE



Green Chili Rice Bake image

This recipe was made by a church member for the church staff when we were invited to her home for a Christmas luncheon. It is absolutely wonderful and everyone raved about it! We all begged her for the recipe and she was gracious enough to supply it. For the complete elegant meal that she served, please also check out "Dot's Vegetable Casserole", "Spiked Pork Tenderloin with Sunny Pear Chutney" and "Cherry-Cream Cheese Pie and Graham Cracker Crust". A meal that's a perfect "10"!

Provided by CookKelly

Categories     Rice

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

2 1/2 cups water
1 teaspoon salt
1 cup uncooked long grain rice
2 tablespoons butter
1 medium onion, chopped
1 (4 ounce) can diced green chilies
1/2 teaspoon salt
1/4 teaspoon cumin
1 cup half-and-half
8 ounces monterey jack cheese, cubed or shredded
2 cups sour cream

Steps:

  • Bring the water to a boil, stir in the salt and rice, then cover and reduce heat to simmer.
  • Cook until rice is just tender, about 20 minutes.
  • Melt the butter in a skillet and saute the onion until golden.
  • Stir in the chilies, salt, cumin, half& half, cheese, sour cream and cooked rice.
  • Spoon into a lightly greased 1 1/2 quart (minimum) casserole- (slightly larger is better.) Bake at 325 degrees for 30 minutes, until bubbly.

Nutrition Facts : Calories 393.4, Fat 27.7, SaturatedFat 17.3, Cholesterol 70.9, Sodium 831.2, Carbohydrate 24.6, Fiber 0.7, Sugar 1.4, Protein 12

BAKED RICE WITH GREEN CHILIES



Baked Rice with Green Chilies image

This recipe can be spicy or mild by adjusting the amount of chilies. You can also adjust the calorie and fat content by using low or fat free sour cream and cheese. Anyway you make it, this recipe is creamy and delicious.

Provided by Geema

Categories     Rice

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups cooked rice
1 cup sour cream
1/2 cup monterey jack cheese or 1/2 cup monterey jack pepper cheese, shredded
1/2 cup cheddar cheese, shredded
1 -2 teaspoon chili powder
2 cans chopped green chilies, drained

Steps:

  • Preheat oven to 350 degrees F.
  • Mix all ingredients in an ungreased 2 quart casserole.
  • Bake uncovered about 30 minutes or until heated through.

GREEN CHILI RICE CASSEROLE



Green Chili Rice Casserole image

Make and share this Green Chili Rice Casserole recipe from Food.com.

Provided by itskimberly

Categories     Rice

Time 1h8m

Yield 10 serving(s)

Number Of Ingredients 8

1 cup uncooked rice (to be cooked first, separately)
1/4 cup melted butter
1 pint sour cream
1/8 cup milk
1 lb grated monterey jack cheese
1 (8 ounce) can diced green chilies
salt
1/2 cup grated cheddar cheese

Steps:

  • Cook rice first, as per directions on the package, usually two parts water, one part rice bring to a boil, reduce heat until water is gone.
  • Preheat oven to 350°F.
  • Add Butter, Sour Cream, Milk, Jack Cheese, Chilies, and Salt to cooked rice.
  • Mix well.
  • Put in a casserole dish, sprinkle top with Cheddar cheese, and cook until center is hot.

GREEN CHILI RICE



Green Chili Rice image

Green Chili Rice is suggested by Sandra Hanson of Emery, South Dakota, a busy mother of triplets. "With only five ingredients, this rich and creamy rice casserole mixes up in a snap. I always get requests for the recipe," she remarks.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 5

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1 can (4 ounces) green chilies
1 cup shredded cheddar cheese
1-1/2 cups uncooked instant rice

Steps:

  • In a large bowl, combine the soup, sour cream, chilies and cheese. Stir in rice. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20 minutes or until rice is tender.

Nutrition Facts : Calories 279 calories, Fat 14g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 588mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

GREEN CHILI RICE



Green Chili Rice image

Make and share this Green Chili Rice recipe from Food.com.

Provided by Karen From Colorado

Categories     Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup uncooked rice
2 cups chicken broth
1 (4 ounce) can chopped green chilies
1 small onion, diced
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon cumin
3 green onions, sliced
1/3 cup fresh cilantro leaves

Steps:

  • Combine rice, broth, chilies, onion, oregano, salt and cumin in a large saucepan.
  • Bring to boil, uncovered.
  • Reduce heat to low, cover and simmer until liquid is absorbed (about 20 minutes)
  • Stir in green onions and cilantro.

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