Green Chili Ranch Dip Food

GREEN CHILE DIP

Green Chile Dip image

This green chile dip is creamy and delicious. It is made with two kinds of cheese, spices and mild green chiles. Green Chile Dip is a great appetizer to bring to a party and you can whip it up fast when you have unexpected company.

Provided by Kimber

Time 30m

Number Of Ingredients 7

Ingredients

16 oz cream cheese (softened)
8 oz sharp cheddar
2- 4.5 oz cans mild chopped green chiles
1/2 tsp garlic powder
1/4 tsp cumin
1/4 tsp salt
1/4 tsp black pepper

Steps:

In a large bowl, combine the cream cheese, 1 cup cheddar cheese, green chiles, and all spices in a large bowl. Mix thoroughly until everything is combined.
Spread in a pie pan or shallow baking dish and top with the remaining cheese.
Bake at 350˚F for 20 minutes or until the dip is heated through and cheese is melted.

Nutrition Facts : ServingSize 0.25 cup, Calories 182 kcal, Carbohydrate 3 g, Protein 6 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 51 mg, Sodium 327 mg, Sugar 2 g, UnsaturatedFat 3 g

JALAPENO RANCH DIP

Jalapeno Ranch Dip image

Ranch dressing got its start on a real dude ranch in California. Punch up the Western original with green salsa, green chilies, jalapenos and cilantro for more color and spice. Serve the dip along with your favorite wings to feed a crowd. -Lindsay Duke, Goodrich, Texas

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-1/4 cups.

Number Of Ingredients 9

Ingredients

1-1/3 cups mayonnaise
1/3 cup buttermilk
1/3 cup salsa verde
3 tablespoons canned chopped green chilies
3/4 cup fresh cilantro leaves
2 jalapeno peppers, halved and seeded
1 envelope ranch salad dressing mix
Hot cooked buffalo-style chicken wings
Celery sticks

Steps:

Place the first seven ingredients in a blender; cover and process until smooth. Chill until serving. Serve with chicken wings and, if desired, celery.

Nutrition Facts : Calories 252 calories, Fat 26g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 502mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CHIPOTLE RANCH DIP

Chipotle Ranch Dip image

I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Chipotle peppers are very spicy; start with one and taste. Removing seeds will tone down the heat. I usually use 2 with seeds. You can also substitute low-fat Greek yogurt in place of the sour cream.

Provided by *Sherri*

Categories Appetizers and Snacks Spicy

Time 15m

Yield 20

Number Of Ingredients 7

Ingredients

1 cup light mayonnaise
1 cup light sour cream
2 ½ tablespoons dry ranch dressing mix
3 green onions, minced
1 clove garlic, minced
1 tablespoon fresh lime juice
1 canned chipotle chile in adobo sauce, minced, or more to taste

Steps:

Whisk the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, lime juice, and chipotle chile together in a bowl until blended. Serve immediately, or refrigerate until needed.

Nutrition Facts : Calories 52.5 calories, Carbohydrate 3.3 g, Cholesterol 6.2 mg, Fat 4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 165.4 mg, Sugar 1.8 g

FIESTA RANCH GREEN CHILE DIP

Fiesta Ranch Green Chile Dip image

Make and share this Fiesta Ranch Green Chile Dip recipe from Food.com.

Provided by Chris from Kansas

Categories Mexican

Time 10m

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 (1 1/8 ounce) package hidden valley fiesta ranch dip mix
1 pint light sour cream
1 (4 ounce) can diced green chilies, drained
1 (4 1/4 ounce) can chopped black olives, drained
1/2 cup finely shredded cheddar cheese
chips, vegetables or cracker

Steps:

Combine dip mix with sour cream.
Stir in chiles, olives and cheese.
Serve with chips, vegetables or crackers.

Nutrition Facts : Calories 338.6, Fat 26.8, SaturatedFat 14.7, Cholesterol 73.4, Sodium 1022.9, Carbohydrate 15.6, Fiber 1.8, Sugar 1.6, Protein 10.7

SOUTHWEST CORN & GREEN CHILI DIP

Southwest Corn & Green Chili Dip image

Canned corn,green chilies,jalapenos,green onions, mayo and sour cream. So.... easy. I found this is the Almost Homemade Gooseberry Cookbook, submitted by C.Snodgrass in Rolla, Mo. So easy, and so good. I have made a few Bakinbaby adjustments.

Provided by BakinBaby

Categories Cheese

Time 15m

Yield 3 cups

Number Of Ingredients 11

Ingredients

2 (11 ounce) cans corn mixed with chopped peppers (drained)
7 ounces green chilies (diced)
6 ounces jalapenos (chopped or drained-reserve juice)
1/2 cup green onion
1/4 cup red bell pepper (chopped)
1 cup mayonnaise
1 cup sour cream
1 teaspoon fresh ground pepper
1 garlic clove (minced)
1 cup monterey jack cheese (shredded)
1 cup cheddar cheese (shredded)

Steps:

Combine ingredients, do a taste test, if it needs more spice, add 1 teaspoons of the jalapeno juice or if you really like it hot, add 1/4 teaspoons cayenne pepper or more jalapenos.
Flavor is better if allowed to set overnight or up to two days.
Serve with corn chips.

"5 THINGS" HOT MEXICAN GREEN CHILE DIP

I take this dip to almost every gathering I go to.....and have never had to haul any of it home! It's never had a real name, but when people ask what's in it?/how do you make it?, the response is always the same: "It's so easy. Five things and stir!". You can actually add additional items like diced jalapenos, sliced black olives, etc to make it your own.....but the basic recipe is always a hit! I use the extra hot Rotel to kick it up, but for those who prefer milder flavor, you can use the regular or even 'mild' Rotel. I DO highly recommend Rotel (rather than any other brand of diced tomatoes w/chilis)...there's just something about the flavor that's very unique. Enjoy!

Provided by FolkDiva

Categories Cheese

Time 40m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces sour cream
2 1/2 cups of shredded cheddar cheese (any other mexican style cheese or cheese blend works fine)
1 (10 ounce) can rotel diced tomatoes and green chilies
1 (4 ounce) can diced green chilies
1 (1 1/2 ounce) package Knorr vegetable soup mix

Steps:

Preheat oven to 350 degrees.
In mixing bowl, first combine the sour cream and vegetable soup mix.
Then drain the excess liquid off of the Rotel and green chiles and stir both cans in with the sour cream mixture. (tip -- don't fuss over the draining, just what pours out of the can easily).
Lastly, add 2 cups of the cheese and stir everything together.
Pour mixture into a 10" round baking dish, top with additional 1/2 cup or more of cheese. (Remember you will be serving this in what you cook it in: I always use a round, stoneware baking dish, but a deep dish pie plate or smaller ceramic casserole dish would work as well!).
Bake for 30 minutes (or until top is golden and bubbly).
Allow the dish to cool for at least 20 minutes before serving with your favorite tortilla or corn chips. Happy dipping!

Nutrition Facts : Calories 377.8, Fat 31.8, SaturatedFat 19.3, Cholesterol 91.1, Sodium 1245.4, Carbohydrate 9.8, Fiber 0.5, Sugar 3.9, Protein 14.7

CREAMY GREEN CHILE DIP

Creamy Green Chile Dip image

I got this from a cracker box. I haven't made it yet, but how can you go wrong with chile LOL? Cooking time is chilling time.

Provided by smellyvegetarian

Categories Low Cholesterol

Time 2h5m

Yield 20 2 T servings, 20 serving(s)

Number Of Ingredients 3

Ingredients

1 (16 ounce) carton fat free sour cream
1 (1 1/2 ounce) package vegetable soup mix (like Knorr)
1 (4 ounce) can green chilies, diced

Steps:

In a medium bowl stir together all the ingredients and mix well.
Cover and refrigerate at least 2 hours.
Serve withwheat crackers, pita chips, or veggies.

GREEN CHILES AND CHEESE DIP

Green Chiles and Cheese Dip image

"Mild and easy-to-fix, this recipe is great for gatherings of friends or as a filling snack while watching movies or sports. People are always asking for the recipe." Linda Webb - Concord, California

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 4 cups.

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup shredded Monterey Jack cheese
1/2 cup grated Parmesan cheese
3 cans (4 ounces each) chopped green chiles, drained
1 can (11 ounces) Mexicorn, drained
1 jar (4 ounces) diced pimientos, drained
2 tablespoons sliced ripe olives
Tortilla or corn chips

Steps:

In a large bowl, combine mayonnaise and cheeses. Add the chiles, corn and pimientos; mix well. Pour into a lightly greased 2-qt. baking dish. Top with olives. , Bake, uncovered, at 325° for 25-30 minutes or until edges are bubbly. Serve with tortilla chips. Refrigerate leftovers.

Nutrition Facts : Calories 159 calories, Fat 14g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 353mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

COPYCAT CHILI'S RANCH DRESSING

Copycat Chili's Ranch Dressing image

Chili's Ranch Dressing is delicious and now you can make it in your home. Our Copycat Chili's Ranch Dressing Recipe is so simple and tastes just like it came from the restaurant. Making Ranch Dressing from scratch will be your go-to dressing for all your salads!

Provided by Katie Clark

Categories Copycat

Time 5m

Number Of Ingredients 4

Ingredients

1\2 cup mayo
1\2 cup sour cream
1.5 T. buttermilk
1\2 package ranch dressing mix

Steps:

Dump all your ingredients in a medium sized bowl
Whisk all together until combined.
Refrigerate until ready to serve.

Nutrition Facts : Calories 170 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 17 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 312 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

More about "green chili ranch dip food"

CREAM CHEESE HATCH GREEN CHILE DIP - COOKING ON THE …

With a fork, blend cream cheese, yogurt and mayonnaise until smooth. Add garlic, Ancho chile powder, onion powder and Hatch Green …
From highlandsranchfoodie.com
5/5 (2)
Total Time 15 mins
Category Appetizer Recipes
Calories 210 per serving

With a fork, blend cream cheese, yogurt and mayonnaise until smooth. Add garlic, Ancho chile powder, onion powder and Hatch Green chile and mix well. Save a teaspoon of the Hatch green chile for garnish. Taste and adjust seasonings. I added more Ancho chile powder to make it spicier.

See details

GREEN CHILE RANCH SUPERFOOD DRESSING • DIP » LET THY …

ENJOY this on everything savory. Great as a salad dressing, for dipping vegetables and pizza, and for topping tacos, sandwiches, burgers, entrees, …
From letthyfood.com
Estimated Reading Time 2 mins

See details

CREAMY HATCH GREEN CHILE DIP - TASTE AND TELL

Instructions. Place the cream cheese in a food processor and process until smooth. Add the sour cream and pulse to combine. Roughly chop 6 of the chiles and add them to the processor along with the cumin, onion …
From tasteandtellblog.com

See details

GREEN CHILE DIP - RECIPES | GOYA FOODS

Stir until completely blended. Step 2. Transfer green chile mixture to 8-cup casserole dish or serving bowl; sprinkle with remaining cheese. Transfer to refrigerator; chill until cold, at least 2 hours. Step 3. Serve with tortilla chips or …
From goya.com

See details

BACON RANCH GREEN CHILE DIP - TASTY KITCHEN

Put bacon, cheese, ranch mix, sour cream and green chilies into a small bowl and stir to combine. Refrigerate until ready to serve. The dip is best after chilling for at least 4 hours. Refrigerate until ready to serve.
From tastykitchen.com

See details

HATCH GREEN CHILE RECIPES - COOKING ON THE RANCH

This Hatch chile short rib stew with hominy and potatoes is simple in seasoning, relying on the unique flavor of New Mexico Chiles to flavor the dish. A simple stew of braised short ribs, chewy white hominy and chunks of potato. One of our …
From highlandsranchfoodie.com

See details

GREEN CHILE RANCH ROLL UP (PINWHEEL) | THE GINGHAM …

1 package Hidden Valley Ranch seasoning mix; 1 package flour tortillas, 9" size (2) 8 oz blocks of cream cheese, softened (2) small cans green chilies, drained (peeled and chopped style)
From theginghamapron.com

See details

GREEN CHILE BEAN DIP - BUTTER WITH A SIDE OF BREAD

In a blender or food processor, combine the refried beans, softened cream cheese, sour cream and salsa verde and mix until smooth. You can also use an electric handheld mixer if you prefer this method. Next, pour the mixture into a small casserole dish and then spread the cheddar cheese over the top.
From butterwithasideofbread.com

See details

FIESTA RANCH GREEN CHILI DIP - RECIPE - COOKS.COM

1 pkg. Hidden Valley Ranch Fiesta dip mix 1 (16 oz.) sour cream 1 can (4 oz.) diced green chilies, drained 1 can (4 1/4 oz.) chopped black olives, drained
From cooks.com

See details

FIRE ROASTED HATCH GREEN CHILIS RECIPE | HATCH CHILE RANCH

Remove from heat. Cut corn kernels from corn cob. Place kernels in blender with Litehouse® Hatch Chile Ranch. Blend until smooth. Set the puree aside. Remove chilis from bag and peel outer skin. Cut lengthwise slit in each chili. Stuff each chili with ¼ of squash mixture. Serve with Litehouse® Hatch Chile Ranch and corn puree.
From litehousefoods.com

See details

CHEESY CHICKEN BAKE (KETO + LOW CARB) - MAEBELLS

Place in a lightly greased casserole dish. In a bowl combine the cream cheese, mayonnaise, dry green chiles, green onions, mozzarella and ranch seasoning. Mix well and spread evenly over the chicken breast. Top with the shredded cheddar cheese. Bake 30 -35 minutes until the internal temp of the chicken reaches 165 degrees F.
From maebells.com

See details

GREEN CHILI DIP - RECIPES | COOKS.COM

Combine mayonnaise and yogurt in ... Add artichoke hearts, green chilis, 1/4 cup Parmesan cheese, ... crackers or melba rounds.Yields 2 3/4 cups.
From cooks.com

See details

GREEN CHILE DIP - MADE IN NEW MEXICO

Easy and quick to make! Creamy and full of green chile flavor This recipe is from the "Green Chile Bible" page 28. Green Chile Dip Ingredients: 8 ounces of sour cream 4 ounces Green Chile 1 teaspoon garlic powder 1 teaspoon salt Directions: Mix all the ingredients together in a bowl. Serve with tortilla chips or potato chips. Serves 10 Click ...
From madeinnewmexico.com

See details

GREEN CHILI RANCH RECIPES ALL YOU NEED IS FOOD

Steps: Place all ingredients to a food processor or blender. Pulse until throughly combined. Store in an airtight container in the refrigerator for up to 2 weeks.
From stevehacks.com

See details

FIESTA RANCH GREEN CHILI DIP - RECIPE - COOKS.COM

1 can (4 1/4 oz.) chopped ripe olives, drained. 1/2 c. finely shredded Cheddar cheese. Combine dip mix with sour cream. Stir in chilies, olives and cheese. Serve with chips, vegetables, or crackers. Makes 3 cups.
From cooks.com

See details

HATCH GREEN CHILE CHEDDAR DIP – BLUE MOOSE

Sour Cream (Grade A Cultured Cream), Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Blue Moose Dip Base (Soybean Oil, Water, Egg Yolk, Food Starch – modified, Distilled Vinegar, Sugar, Salt, Lemon Juice Concentrate), MontAmore© Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Enzymes), Flame Roasted ...
From bluemoose.com

See details

ROTEL RECIPES - PLAIN CHICKEN

Rotel Recipes. Rotel Recipes – 15 of our family’s favorite recipes made with a can of rotel diced tomatoes and green chiles. I’ve got appetizers, dip recipes, a breakfast casserole dish, soups, pasta, and more! SO many easy recipes! All of the recipes use simple ingredients and are perfect for busy weeknights. Whip up one the next time ...
From plainchicken.com

See details

CREAMY GREEN CHILE DIP - MADE IN NEW MEXICO

1/2 tsp. garlic powder. salt and pepper to taste. 1/2 cup Santa Fe Seasons Roasted Hatch Green Chile. Directions: In a food processor or blender, combine cream cheese, sour cream, spices and halt the green chile and process until smooth. Season to taste with salt and pepper. Fold in the remaining chile and transfer to a serving bowl.
From madeinnewmexico.com

See details

GREEN CHILI QUESO | SAUCED - SERIOUS EATS

I roasted a couple of poblanos until they were softened, for a heightened fruitiness that would shine through their heat. I wanted their flavor to really permeate the sauce, so I chopped them finely in a food processor and added them to a saucepan with evaporated milk. Once it was heated up, I added in a cornstarch-coated 2:1 mix of mild ...
From seriouseats.com

See details

GREEN CHILE RANCH RECIPES ALL YOU NEED IS FOOD

Preheat oven to 350 F. Spray an 8×8 casserole dish with cooking spray. In a large mixing bowl combine the chicken, cream cheese, ranch seasoning, green chilies, black beans, and lime juice. Fold in half of the shredded cheese. Place dip mixture in casserole dish and top with the remaining cheese.
From stevehacks.com

See details

CREAMY HATCH GREEN CHILE DIP - FOOD NEWS

1/2 cup Hatch Green Chile or any other New Mexico variety. (Roasted, peeled, seeded, chopped) 1 packet (1.1-oz) Hidden Valley Ranch Party Dip mix; Preparation. Combine sour cream, green chiles and dip mix. Stir to blend. Chill for at least 1 hour. Makes 2-1/3 cups.
From foodnewsnews.com

See details

GREEN CHILE RANCH SUPERFOOD DRESSING • DIP – LET THY FOOD

Every fall in the southern valley of New Mexico, land of the best green chile in the world, the deep and savory aroma of sun-filled, fire-roasted green chile is as alluring as it is exhilarating. We've combined the bold allure of authentic, freshly roasted Hatch green chile, in a decadently creamy dressing, with a gourmet blend of mountain-inspired herbs and seasonings, plus a …
From shop.letthyfood.com

See details

HATCH GREEN CHILI, COLORADO STYLE WITH PORK - COOKING ON THE RANCH

More fat = tender and moist. If you use a pork tenderloin or pork loin roast, the meat may be dryer. Start by roasting a three to four-pound pork shoulder roast in the oven, 350 degrees for 3 hours. Simply seasoned with salt and pepper, or you can season with pork rub, a sprinkling of chile powder, you choose.
From highlandsranchfoodie.com

See details

GREEN CHILI QUESO DIP RECIPE - SERIOUS EATS

Place in a bowl, cover with plastic wrap, and let sit until cooled, 5-10 minutes. Peel off charred skins; remove stems and seed. Place poblanos in the workbowl of food processor fitted with a steel blade and pulse until very finely chopped, stopping to scrape down side of bowl as necessary. Place cubed cheese in a medium bowl and toss with ...
From seriouseats.com

See details

GREEN CHILE DIP - COOKING WITH THE COWBOY

Green Chile Dip. Place a medium skillet over medium-low to low heat and add extra-virgin olive oil to coat the bottom of the skillet. Add the onion and sauté for about 30 minutes stirring occasionally until they begin to caramelize. Add the garlic, bouillon cube, ½ cup of water and Worcestershire sauce; increase heat to medium and simmer ...
From cookingwiththecowboy.com

See details

THE GREEN CHILE GARDEN DIP - MADE IN NEW MEXICO

Green Chile Garden Dip Ingredients: 8 ounces cream cheese softened 1/2 cup mayonnaise 1/2 cup small curd cottage cheese 1/2 tsp. garlic salt salt to taste 2 tsp. fresh chives, finely chopped 4 ounces Green Chile Directions: Mix the cream cheese, mayonnaise, cottage cheese, garlic salt, and salt in a blender. Stir in the chives and green chile.
From madeinnewmexico.com

See details

GREEN CHILE RANCH TURKEY SMASH BURGER RECIPE - HIDDEN VALLEY

In a mixing bowl, thoroughly combine the turkey, ranch seasoning mix and chiles. Shape into 4 patties about 1 inch thick. 2. Heat a grill using Kingsford ® charcoal or lightly oil a skillet over medium-high heat. Add the patties and press down hard to smash with a spatula. 3. Cook for 4 minutes. Flip the patties and cook another 3–4 minutes ...
From hiddenvalley.com

See details

HATCH GREEN CHILE DIP WITH ARTICHOKES - BURRATA AND BUBBLES

Step 1: We add the cream cheese, sour cream and mayonnaise to a mixing bowl (photo 1) and beat until it turns into a creamy, lump-free base (photo 2). Step 2: Now we add our smoked cheddar, green chiles, artichokes, garlic and cumin (photo 3) and stir until well combined (photo 4). Step 3: From here, we spoon the dip into a small baking dish ...
From burrataandbubbles.com

See details

HATCH GREEN CHILE RANCH DRESSING (OR DIP) RECIPE - PINTEREST

Aug 29, 2014 - A tangy, creamy homemade ranch dressing (or dip) flavored with Hatch green chiles.
From pinterest.com

See details

DIP: FIESTA RANCH, GREEN CHILES, SOUR CREAM, BLACK OLIVES YUM. I'VE ...

Oct 13, 2014 - Dip: Fiesta Ranch, green chiles, sour cream, black olives Yum. I've made that! Here is my new fave dip: 2 cups sour cream 1packet fiesta ranch 1small can chopped black olives 1 small can green chiles(NOT drained . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com

See details

GREEN CHILE AND CILANTRO DIP MIX | CARMIE'S KITCHEN

Green Chile & Cilantro Dip Mix. $4.50. (2 reviews) Write a Review. Quantity: Product Details.
From carmieskitchen.com

See details

FIESTA RANCH GREEN CHILE DIP - RECIPE - COOKS.COM

1 (4 1/4 oz.) can chopped ripe olives, drained. 1/2 c. finely shredded cheddar cheese. Combine dip mix with sour cream. Stir in chiles, olives and cheese. Mix well. Serve with chips, vegetables or crackers. Makes 3 cups.
From cooks.com

See details