Green Chili Flautas Food
GREEN CHILI FLAUTAS
Easy, tasty, baked! I like to make a double batch and freeze half for nights when I'm less than thrilled about cooking. Recipe is from Taste of Home.
Provided by Pinay0618
Categories Meat
Time 30m
Yield 10 flautas
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the cheese, chilies and cumin; set aside.
- Warm the tortillas; brush both sides with some of the butter. Spoon about 1/3 cup beef mixture down the center of each tortilla. Roll up tightly; place seam side down in a greased 13-in. x 9-in. baking pan.
- Bake, uncovered, at 500° for 5-7 minutes or until golden brown, brushing once with remaining butter. Serve with toppings of your choice.
Nutrition Facts : Calories 299.1, Fat 18.7, SaturatedFat 8.4, Cholesterol 62.5, Sodium 280.2, Carbohydrate 16.5, Fiber 1.1, Sugar 1.2, Protein 15.4
CHILE AND CHEESE FLAUTAS
These crispy tortillas are stuffed with green chiles, cheese and corn. From the Mexican food blog at about.com
Provided by Pinay0618
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix chiles, cheese, chile sauce, corn and sugar in a medium bowl. Place about 2 tablespoons of filling down center of a tortilla and roll it up tightly. Secure with a toothpick and place seam side down on a plate. Roll up all of the flautas and fry 3 or 4 at a time in 350 degree hot oil until golden brown and crispy. Drain on paper towels and serve immediately.
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