DEE DEE'S SOUTH OF THE BORDER CORN PUDDING
Hands down one of the best corn puddings to ever cross our plates! Amazing fresh corn, bright peppers, ample seasoning and creamy butter... just stellar.
Provided by Diane Atherton
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9 x 9-inch baking dish.
- 2. Combine sugar, flour, and baking powder; set aside.
- 3. I used 6 ears of silver queen corn. Cut corn from cob. You should have about 3 cups of fresh corn kernels. If you don't have fresh you can use frozen.
- 4. Combine corn with green onions, bell pepper, cumin, pepper flakes, salt, and pepper. NOTE: the pepper flakes are optional. If you like a little heat add, if not, don't use. This pudding will be good with or without the pepper flakes.
- 5. Whisk together eggs, whipping cream and butter; gradually add sugar/flour mixture and whisk until smooth; stir in corn mixture.
- 6. Pour into prepared baking dish. Bake for 25 to 30 minutes. Remove from oven and stir with long prong fork, disturbing the top as little as possible, return to oven and continue cooking another 25 to 30 minutes until set and browned. Once set and browned, remove from oven; let set 5 minutes before serving. NOTE: the outer edge seems to cook faster than center, gently stirring halfway through cooking allows this pudding to cook more evenly.
S.O.B. (SOUTH OF THE BORDER) CASSEROLE
Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can be replaced with ground beef, pork or chicken.
Provided by JB Baby
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
- Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
- Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 34.4 g, Cholesterol 46.8 mg, Fat 10.6 g, Fiber 4.1 g, Protein 16.7 g, SaturatedFat 3.1 g, Sodium 605.8 mg, Sugar 6.5 g
SOUTH-OF-THE-BORDER CHOWDER
From Davis, IL, Tonya Burkhard sends this filling soup that comes together in no time. Loaded with potatoes, the combination of sweet corn and pearl onions, smoky bacon and lots of spice has a scrumptious Southwestern flavor.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute onion and bacon until onion is tender and bacon is crisp. Stir in the flour, cumin, chili powder and garlic powder. Bring to a boil; cook and stir for 1 minute or until thickened. , Stir in the hash browns, broth, cream corn, Mexicorn, chilies and pearl onions. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Garnish with sour cream and cilantro if desired.
Nutrition Facts : Calories 197 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 756mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
SOUTH-OF-THE-BORDER CORN CHOWDER
A great recipe that's easy to make and tasty. Great for fall and winter weather. I cut this from the newspaper many years ago (I find many of my favorite recipes came from a newspaper, though I don't collect them anymore). Enjoy!
Provided by Chef TanyaW
Categories Chowders
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion, garlic, and potatoes until lightly browned.
- Add everything except corn, bacon, and half-and-half.
- Cook covered 5 minutes.
- Add corn and cook 5 more minutes.
- Remove from heat and add half-and-half.
- Mix in a dollop of sour cream and cheese if you like (I love it as is).
- Garnish with bacon bits or crumbled bacon.
- May throw in some crushed tortilla chips of Fritos as well.
- Note: I use a heaping measures of garlic, cumin, and chili powder for extra flavor.
- Enjoy!
Nutrition Facts : Calories 473, Fat 18.4, SaturatedFat 4.5, Cholesterol 11.2, Sodium 1144.7, Carbohydrate 70.5, Fiber 7.7, Sugar 4.8, Protein 13
SOUTH-OF-THE-BORDER DIP
This south-of-the-border dip is as easy as it is yummy! This is a great dip to serve at football parties, showers or just for family. I got this recipe from my sister, who got it from a former next door neighbor. Enjoy!
Provided by wyzgirl14
Categories Beans
Time 35m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine refried beans and taco seasoning mix; spoon mixture into 12 X 8 X 2" baking dish. (13 X 9" works well.) Spread sour cream over bean mixture. Top with cheese.
- Bake at 350 degrees for 30 minutes.
- Serve hot with corn chips or tortilla chips.
- Enjoy!
Nutrition Facts : Calories 348.8, Fat 23.4, SaturatedFat 14.3, Cholesterol 65.2, Sodium 546.8, Carbohydrate 20.5, Fiber 6, Sugar 0.5, Protein 15.2
SOUTH OF THE BORDER JALAPENO CORNBREAD
This light, moist cornbread make a perfect lunch or dinner side. Try it for breakfast with sausage and eggs!
Provided by Auntie Mags
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, stir together cornmeal, cheese, flour, salt and baking soda.
- Whisk eggs, corn, buttermilk, oil and pepper; stir into dry mixture just until combined. Add jalepenos.
- Pour into greased 8 inch square pan or preheated cast iron skillet. Smooth top.
- Bake at 400 degrees for 35 to 40 minutes or until golden brown and tester inserted in middle comes out clean.
Nutrition Facts : Calories 322.6, Fat 17.5, SaturatedFat 5.5, Cholesterol 88, Sodium 527.6, Carbohydrate 32.1, Fiber 2.2, Sugar 2.7, Protein 10.7
More about "south of the border corn food"
SOUTH OF THE BORDER SALAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 10Calories 201 per servingTotal Time 2 hrs
RECIPES FROM SOUTH OF THE BORDER | EVERYDAY JEWISH LIVING …
From ou.org
SOUTH OF THE BORDER CORNBREAD SOUFFLE' RECIPE - FOOD.COM
From food.com
5/5 (1)Total Time 45 minsCategory BreakfastCalories 396 per serving
120 SOUTH OF THE BORDER! IDEAS | MEXICAN FOOD RECIPES ... - PINTEREST
From pinterest.ca
SOUTH OF THE BORDER | BRUNCH @ BOBBY'S | FOOD NETWORK
From foodnetwork.com
ZESTY GRILLED SHRIMP TACOS - HALF BAKED HARVEST
From halfbakedharvest.com
SOUTH OF THE BORDER BLACK BEAN SALAD - FARM BOY
From farmboy.ca
SOUTH-OF-THE-BORDER CORN SALAD | EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
THE BEST PUPPY FOOD OF 2023, WITH ADVICE FROM EXPERTS - INSIDER
From insider.com
SOUTH OF THE BORDER SPICY QUINOA SALAD RECIPE - EATRIGHT.ORG
From eatright.org
SOUTH OF THE BORDER CORNBREAD - RECIPE - COOKS.COM
From cooks.com
SOUTH OF THE BORDER! - OBXCHEFFORHIRE
From theouterbankschef.com
SOUTH OF THE BORDER RECIPE - FOOD.COM
From food.com
SOUTH OF THE BORDER | TOWN & COUNTRY MARKETS
From townandcountrymarkets.com
SOUTH OF THE BORDER SALAD | MYPLATE
From myplate.gov
270 SOUTH OF THE BORDER IDEAS IN 2022 | MEXICAN FOOD ... - PINTEREST
From pinterest.ca
UKRAINE DAM DESTROYED, WHEAT JUMPS; "UKRAINIAN FORCES STEP UP …
From farmpolicynews.illinois.edu
SOUTH OF THE BORDER FOOD - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love