Creamed Ham In Toast Cups Food

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CREAMED HAM WITH PEAS



Creamed Ham With Peas image

This creamed ham is delicious on grits or rice, or serve it over toast, hot split biscuits, or baked puff pastry shells. Feel free to use peas and carrots in place of the peas, or add a little chopped pimiento for extra flavor and color. From: Southern U.S. Cuisine

Provided by Annacia

Categories     Ham

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 tablespoons butter
1/4 cup chopped green onion
2 teaspoons fresh minced parsley
2 tablespoons flour
1 cup milk
1/2 cup heavy cream
1 1/2-2 cups diced ham
1 1/2 cups frozen peas, thawed, cooked and drained
1/4 teaspoon salt (to taste)
1/8 teaspoon black pepper

Steps:

  • Heat butter in a saucepan over medium-low heat.
  • Add the green onion and minced parsley and cook for 1 minute.
  • Stir in the flour until smooth and bubbly. Gradually add milk and heavy cream.
  • Stir in diced ham and cooked peas, along with salt and pepper to taste.
  • Serve over rice, grits, toast, or biscuits.

CREAMED HAM



Creamed Ham image

Leftover ham? For brunch, lunch or a simple supper serve Creamed Ham over poached eggs on toasted English muffins, asparagus on buttered toast, as a filling for crepes - the posibilities are endless!

Provided by Lorac

Categories     Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 tablespoons butter
1/4 cup minced onion
3 tablespoons flour
2 1/4 cups milk
1 cup grated swiss cheese
2 tablespoons dry sherry
1 cup chopped cooked ham
1 medium tomatoes, chopped
2 tablespoons chopped parsley

Steps:

  • Sautee onions in butter over medium heat until onions are transparent.
  • Add flour and stir until well combined.
  • Remove pan from heat and add milk slowly while stirring.
  • Return pan to medium high heat, stirring until sauce thickens, reduce heat to low, stir in cheese until melted.
  • Add sherry and ham (add more milk if sauce gets too thick) and simmer until ham is heated through.
  • Add garnish, before serving.

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