Green Chile White Queso Dip Food

GREEN CHILE QUESO

Steps:

• Set a large skillet over medium heat and add the butter. Once melted, add the onions and cook until starting to soften, 2 to 3 minutes. Add the green chiles and chipotle peppers and cook for a minute. Add the cheese and let it melt. Add the enchilada sauce and give it all a stir. Transfer to a slow cooker to keep warm.

GREEN CHILE WHITE QUESO DIP

Steps:

• In a medium saucepan whisk together half-and-half, cornstarch, and bouillon granules until there are just a few clumps.
• Move saucepan to burner and heat over medium heat until mixture simmers, whisking occasionally to break up any remaining clumps.
• Reduce heat to low and whisk in shredded cheese until melted. Stir in green chiles. Serve immediately with tortilla chips.

GREEN CHILE QUESO

Steps:

• Heat the milk in a medium saucepan over medium heat. Reduce the heat to low and add the American cheese and Cheddar, stirring until melted. Stir in half of the green chiles and scallions. Transfer to a serving bowl and top with the remaining green chiles and scallions, as well as the Fresno peppers and cilantro. Serve immediately with tortilla chips.

WHITE CHILE CON QUESO

Steps:

• Saute onion in oil until tender.
• Add chilies, jalapenos,pepper and garlic powder and cook for 5 minutes, stirring often.
• Add water and pimentos, mix, and add evaporated milk and cheese.
• Reduce heat and stir as needed until cheese melts.
• Serve with tortilla chips.

SIMPLE WHITE QUESO DIP RECIPE

Steps:

• Place all ingredients into a microwave safe dish.
• Microwave on high for about 3 minutes stirring in between. Continue to microwave for 30 second intervals until the cheese is completely melted.
• Serve immediately with tortilla chips and veggie dippers.

RESTAURANT-STYLE WHITE QUESO DIP

Steps:

• Combine American cheese and half-and-half in a medium microwave-safe bowl. Microwave on high power in 1 1/2 minute intervals, stirring in between each interval, until melted and creamy, 5 to 7 minutes.
• Stir in jalapenos, jalapeno juice, cumin, and cayenne. Microwave for 30 seconds. Stir and serve immediately.

WHITE QUESO DIP

Steps:

• In a double boiler on low heat (enough to keep a gentle boil), add the cheese and some of the half and half.
• Stir mixture until cheese begins to evenly melt, adding half and half to result in the consistency you desire. (It should be thin enough to flow well, but thick enough to stay on a chip).
• Add diced jalapenos to mixture, according to your preference. If they are from a jar, add a teaspoon or two of the juice as well.
• Begin to add the spices. Start with the cumin and black pepper. Add red pepper gradually, tasting along the way. A little goes a long way, so be sure you don't make it too hot. I use a bit more than 1/4 tsp, you may use more or less.
• Add a pinch of chili powder, and serve hot with tortillas or chips.
• Leftovers can be microwaved (add more half and half or water to keep consistency). Don't worry about yellowing from day to day (due to spices/cheese), it will be good for 4-5 days.